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  1. grub guide
    11 Extraordinary Pies for ThanksgivingFrom the city’s most exciting new bakeries.
  2. sweet tooth
    New Mexico’s State Cookie Gets Its Due in ManhattanMeet the bizcochito.
  3. sweet tooth
    In Praise of the Long Dessert MenuDinner is never more fun than when there are a dozen sweets to choose from.
  4. odes
    Tiramisu Is Just the Right Number of ThingsIn praise of a perfect dessert.
  5. sweet tooth
    5 Must-Eat Items From Brooklyn’s Best New Pastry CasesAn all-in-one breakfast muffin, an impressive update to the classic lemon bar, and more.
  6. the 2010s
    The Decade’s Dumbest Food Trend Was Viral MilkshakesThe original Instagram food was an indicator of the very boring things to come.
  7. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
  8. grub guides
    Where to Eat Strawberries Right This Very SecondIt’s peak season for these 16 stunning dishes.
  9. lifestyle advice
    It Isn’t a New York Summer Without Peanut Butter IceLike the city itself, the peanut butter ice is oddly perfect.
  10. openings
    Michaeli Bakery Is New York’s Brand-New Pastry DestinationA Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
  11. grub guides
    Where to Eat Ice Cream in New York Right NowAll of the new flavors, shops, and sundae innovations you need to know about.
  12. the dish
    Mercado Little Spain’s Cardenal Is a Whipped-Cream Cloud of Pastry PerfectionAiry, tender, and drizzled with chocolate sauce, this Iberian import comes courtesy of market partner Albert Adrià.
  13. best of new york
    The Absolute Best Rugelach in New YorkCookie season needn’t end December 25.
  14. thanksgiving
    The Best Pie Is PecanFace the truth: apple and pumpkin cannot compete.
  15. grub guides
    Where to Eat Ice Cream in New York Right NowConsider this your spring and summer ice-cream agenda.
  16. sweet
    Why an Ancient Frozen Japanese Specialty Is America’s Hottest DessertKakigori has quickly become the dessert of choice at some of the country’s most high-profile restaurants.
  17. These Perfect Bistro Desserts Will Remind You of the Power of French PastryLife-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
  18. couplings
    How to Pair Wine With Your Valentine’s Day ChocolateGrab a heart-shaped box and a couple of glasses.
  19. interviews
    How Helen Goh Became Yotam Ottolenghi’s Go-to BakerA degree in psychotherapy helped.
  20. the dish
    Empellón’s Fruit Plate Takes a Safe Dessert Choice to a Whole New LevelThe seasonally rotating showstopper, currently made with Tristar strawberries, mimics a crushed-ice shellfish platter.
  21. bittman’s kitchen
    Recipe: This Berry Pudding Is the Perfect Midsummer DessertFresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
  22. Best of New York
    The Absolute Best Cannoli in New YorkCrisp shells, creamy filling, and pastry perfection.
  23. 12 Brand-New Ice-Cream Flavors Worth Tracking Down This SpringMorgenstern’s charred chocolate eggplant, Superiority Burger’s expanded vegan offerings, and Mah-Ze-Dahr’s housemade soft serve.
  24. The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.
  25. Best of New York
    The Absolute Best Ice-Cream Shops in New YorkFrom longtime landmark fixtures to the hottest new kids on the block.
  26. WATCH: Roasted Pineapple With Pistachio Ice CreamWe’re already ready for seconds.
  27. sweet
    Why, and How, You Should Drink Beer With Dessert“Budweiser is a match with everything.”
  28. grub guides
    18 Valentine’s Day Sweets That Are Way Better Than Heart-Shaped ChocolatesSmoked chocolate chips, hazulnut-cookie sandwiches, cake doughnuts, and fancy caramels.
  29. Watch: This Pastry Chef Creates Miniature Sculptures With ChocolateAnd it’s rather satisfying to watch.
  30. interviews
    How This Pastry Pro Made Herself Invaluable to a Demanding Chef“It was intimidating to figure out how to feel vital to him and necessary for the restaurant.”
  31. sweets
    Doughnut Plant’s New Inception-Style Pastry Will Light Up Your InstagramIt’s a good alternative to Thanksgiving pie.
  32. openings
    Here Are All the Sweets You Can Eat at an Acclaimed Chef’s New Chocolate ShopBananas Foster bonbons, chocolate crunch cake, and so much more.
  33. openings
    La Newyorkina’s Mexican Sweets Shop Set to Open in New YorkFany Gerson’s highly anticipated ice-cream-and-treats shop is ready to open later this week.
  34. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan PieChloe Coscarelli got her start as a pastry chef.
  35. omg sprinkles!!
    A Chef Is Adding Sprinkles to Blue Cheese in BrooklynMaking gorgonzola very dolce.
  36. Introducing the Croissant Ice-Cream SandwichHow about a birthday-cake croissant with a scoop of homemade caramel macchiato ice cream?
  37. 12 New Desserts That Are Essentially Deluxe Childhood FavoritesFrom Gristmill, Untitled, Mr. Donahue’s, and more.
  38. Best of New York
    The Absolute Best Birthday Cake in New YorkThree outstanding options guaranteed to take you right back to your childhood.
  39. Crimes Against Pastry
    Meet the Restaurateur Who Cake-Shames His Customers on InstagramHe says these hideous desserts are “undermining” his restaurant.
  40. Grub Guides
    6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
  41. Chef Shuffle
    Michael Laiskonis Teams Up With Mario BataliLa Sirena is finally scheduled to open next month.
  42. Sweets
    Introducing the S’mores Danish“I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”
  43. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
  44. Interviews
    World-Class Desserts in a Vegetarian Cider BarRebecca Eichenbaum is making some seriously impressive desserts at Wassail.
  45. We All Scream
    Maman’s Using Its Superb Cookies for Ice-Cream SandwichesBrilliant idea.
  46. Sweets
    Don’t Sleep On Mimi Cheng’s Cookie-Dough DumplingsThey’re only available for the month of June.
  47. The Dish
    Why There’s More to Estela’s Strawberry Sorbet Than Meets the EyeChef-partner Ignacio Mattos and chef de cuisine Jacob Nemmers excel at concealment, burying treasures like pickled strawberries and coconut chips beneath the smooth surface.
  48. Sweets
    Here’s How New York’s Finest New Chocolate-Chip Cookie Is MadeIt’s served at Untitled at the Whitney, and, oddly enough, it’s gluten-free.
  49. The Dish
    First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
  50. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
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