New York ‘Times’ to Wonder How Bloggers Stay AliveWhen we received a voice mail last week from Kim Severson of the New York Times, saying that she wanted to interview us, our natural response was one of delight. Was the topic to be hamburgers or our upcoming book on same? Or perhaps the larger topic of meat? Or perhaps the ongoing efforts of Grub Street? It was with giddy fingers that we dialed Severson’s number only to find out that the lady was writing an article on how fat and unhealthy food bloggers are, and to ask us, in so many words, why we were still alive. Apparently, bloggers aren’t the trenchermen they once were: Off the Broiler’s Jason Perlow recently had some serious health problems, and even Steven “the Fat Guy” Shaw of eGullet has gotten on the austerity program. But, as we told Severson, the day we start eating salad she’s welcome to our place at the table. Grub Street may cost us the vitality of our once-springy carcass, but by God the work will go on!
Danny Meyer Appoints Female Sommelier at the Modern; Pichet Ong Will Show YouBrighton Beach: Brooklyn firefighter Jeffrey Scotto won the sixth-annual World Cares Center Iron Skillet Cook Off this week with this recipe for boneless rib-eye braciola and escarole salad. [NYDN]
Chinatown: Zagat might recommend the soup dumplings at Goodies, but you’re in for a treat if you opt for something the staff is eating like “winter melon soup and a plate of stir-fried pork liver and stomach.” [VV]
Midtown West: Danny Meyer has appointed a new executive sommelier, Belinda Chang, to oversee the wine program at the Modern and his restaurants in the Met. [NYS]
Tribeca: Apparently Craig Béro has opened a Tribeca Time Machine called the Cosmopolitan Cafe around the corner from his other restaurant, the Soda Shop. [NYT]
Union Square: From Quattro’s Game Farm’s stand at the Union Square Greenmarket on Saturdays, “you can place an order, leave a deposit, and pick up your fresh bird on the Wednesday before Thanksgiving.” [NYS]
Upper West Side: Danny Abrams’s second outlet of the East Village’s Mermaid Inn has opened on 568 Amsterdam Avenue near 88th Street, and you get a free cup of puddin’ with dinner. [NYT]
West Village: Pichet Ong will give a demonstration at the next 4foodies, tasting on November 19. [4foodies]
Akhtar Nawab to *NOT* Leave E.U., Will Open New RestaurantAkhtar Nawab, the talented chef who turned around E.U.’s fortunes, is expecting to leave, Grub Street has learned. “We’re planning something, and we are looking at a space,” Nawab told us. The new restaurant, which Nawab will open with Dani operating partner Noel Cruz, will be on West 8th Street. The menu will reflect casual but sophisticated Mediterranean food “something like the original Craftbar,” Nawab explained. (This style is in contrast to earlier rumors, which aligned the new venture with Nawab’s more upscale Allen and Delancey model before he parted from that project.) Nawab was reluctant to present any sort of timeline; he will leave E.U.“soon,” but the new restaurant likely won’t open until late winter or spring.
UPDATE: We spoke to Nawab yesterday and misunderstood. Though he will open a new restaurant, he plans to stay on at E.U. Grub Street regrets the error, our bad, etc.
Related: Allen and Delancey Tripped at the Finish Line, Won’t Open