‘Times’ Asks If NYC Is Fat City No LongerThe Times article on portly foodists is out today, and we can’t help but wonder if this is some kind of seismic shift in the city’s gastronomic mood. After several years of what Alan Greenspan might have called “irrational exuberance” over the joys of pork belly, short ribs, bacon, and other such unwholesome treats, the city’s “fat pack,” as Kim Severson dubs them, seems to have put the brakes on the spree, opting instead to focus on their health.
Bobby Flay Enters the Burger Game; Serendipity 3 ReopensBobby Flay is entering the upscale-burger game with a chain of restaurants called Bobby’s Burger Palace. [GlobeSt.com via A Hamburger Today]
Gossip Girl fanatics will be happy to know that Gilt has added Serena’s much-beloved grilled cheese with truffle oil to the bar menu. Only $50! [Zagat]
Related: Is ‘Gossip Girl’ the Most Restauranty Show Since ‘Sex and the City’?
The Times says the entrée is on its way out at restaurants all over the country, thanks to a loss of interest in “big, protein-laden main dishes.” [NYT]
We Spot-Check Gordon Ramsay’s StinkWe recently noted that the notoriously truculent Gordon Ramsay has finally pissed someone off with his new Gordon Ramsay at the London. His neighbors in the apartment building behind the restaurant have been complaining bitterly about the noise and smell produced by the restaurant’s air exhausts, among other things. We decided to see for ourselves just how bad they really have it. Our correspondent, who shot the photograph above, was led into an apartment right across from an apparently unfiltered exhaust vent. “A steady, noticeable hum is apparent,” he reports. “This becomes much louder when the windows are opened. I can definitely see how it would impact people living on that side of the building within a few floors of the vent.” Then there’s the smell. Shirley Lemmon, the residence manager, told our reporter that, “We know what they’re having for dinner. Sometimes it’s bacon, which I don’t mind. I like bacon. But sometimes it’s duck, and the smell is terrible.” (Lemmon also claims that Ramsay’s air-conditioning unit has been measured at 75 decibels. History’s loudest rock concert — the Who at Leeds — peaked at 120 decibels.) Ramsay’s people told us that “the hotel has addressed the problem and is working to resolve all issues.” Something tells us they’re not taking duck off the menu.
Earlier: Gordon Ramsay Finally Pissing Someone Off