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Dennis Spina

  1. The Food Chain
    Roebling Tea Room Chef Dennis Spina Loves Roman’s Roasted Caciocavallo“It’s kind of like the top of a macaroni and cheese, but fancy.”
    By Jenny Miller
  2. The Food Chain
    Saltie Co-Owner Caroline Fidanza Loves the ‘Extraordinary’“It tasted like the forest and the ocean.”
    By Jenny Miller
  3. Foodievent
    Dennis Spina’s French ConnectionWhat to expect at the Roebling Tea Room’s ‘Wine and Meat’ dinner.
    By Aileen Gallagher