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  1. NewsFeed
    Restaurant Responds to Outrage Over Its $1.75 Slice“The price of flour has gone up four times over the past twelve months.”
  2. Mediavore
    Cheap Wine for Our Cheap Palate; Fill Up on Free SamplesCooking with jocks, pricey Bordeaux, the world’s best restaurant views, and more, in our morning news roundup.
  3. NewsFeed
    What Waiters Shouldn’t SayThe ‘Observer’ critic has her own list of things she never wants to hear from servers again.
  4. Openings
    Another French Restaurant on Orchard Street? Sacrebleu!Tonight Regaté opens up a few doors down from Zucco (the place with the lavatory library). It’s the third French restaurant on the block, and in fact, chef-owner Marc Jehan did the lunch menu at the neighboring Café Charbon (before that, he operated seafood distributor Early Morning). Now he’s serving bistro fare like sesame salmon, lamb shank, a few varieties of mussels, and steaks in pepper, Roquefort, or béarnaise sauces; plus dishes (e.g. mouclade) from the isle of Re, where Jehan’s wife was born (she’s a hostess; his brother Jocelyn is a partner). Jehan is still waiting for some paintings to clear customs, but for once no there’s no SLA snafus: That’s a full bar you see. —Daniel Maurer Regaté, 198 Orchard St., nr. Houston; 212-228-8555