Displaying all articles tagged:

Decoy

Best of New York May 9, 2016

The Absolute Best Peking Duck in New YorkWhere to find the most exceptional version of this Mandarin delicacy.

By Adam Platt
Grub Guides Dec. 29, 2014

20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.

By Sierra Tishgart

Openings May 7, 2014

What to Eat at Decoy, Now Serving Peking Duck Below RedFarmPlus: “Jamaican-Chinese-style” chicken.

By Sierra Tishgart
Openings Dec. 11, 2013

Decoy Opens Tonight Below RedFarmFor now, Ed Schoenfeld is only serving cocktails and snacks.

By Sierra Tishgart
Quote of the Day Sept. 18, 2013

RedFarm Was Supposed to Be a Takeout ShopIt’s become much, much more.

By Sierra Tishgart
Fall Preview 2013 Aug. 25, 2013

The Season in Restaurant OpeningsWhere to eat this fall.

By Mary Jane Weedman, Robin Raisfeld, and Rob Patronite
Coming Soon July 23, 2013

RedFarm Adding Decoy, a Downstairs Peking Duck-Centric Dining RoomThe lower level dining area will seat less than 30 people.

By Hugh Merwin