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Deborah Racicot

  1. The Dish
    How Narcissa Pastry Chef Deborah Racicot Created Her Citrus Fruit SaladIt’s a superlight dessert that satisfies the sweet tooth.
    By Robin Raisfeld and Rob Patronite
  2. Openings
    What to Eat at the Nook at Red Rooster, Now Serving DukeSweet and savory snacks, as well as coffee and tea, available for takeout.
    By Hugh Merwin