Give A Gift
Displaying all articles tagged:

Dean Street

  1. Eat Well
    Eat Well: Guilt-Free Beef, and New Spots Specializing in Good-for-You FoodPlus: great bar snacks, vegetarian Indian, and more.
    By Kate Lowenstein
  2. What to Eat
    Simon Glenn Is Dean Street’s New ChefThe chef from popular NoLa pop-up Tchoup Shop is Dean Street’s new chef.
    By Hugh Merwin
  3. Openings
    Nate Smith Will Open Alls Well in WilliamsburgThe Spotted Pig and Dean Street alum gets his own place.
    By Hugh Merwin
  4. The Other Critics
    Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’sPlus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  5. Chef Shuffle
    Sfoglia’s Ron Suhanosky Is the New Chef at StuzzicheriaThe Tribeca small-plates restaurant will relaunch with a new menu next week.
    By Daniel Maurer
  6. Neighborhood Watch
    Lavo Celebrates Girl Scouts; the Smith Serves East Village AlePlus: Ripert scans sushi for radiation, and more, in our daily roundup of neighborhood news.
  7. Chef Shuffle
    Dean Street Replaces Nate SmithMike Franzetti will fill in.
    By Daniel Maurer
  8. Chef Shuffle
    Nate Smith Was Fired From Dean Street After a ‘Tense Talk’ About theThe chef tells us why he was fired after just a month, and what’s next.
    By Daniel Maurer
  9. Chef Shuffle
    Nate Smith Leaves Dean Street After Just a MonthAfter a very buzzy first month.
    By Daniel Maurer
  10. Spot Check
    So Dean Street Really Is Spotted Pig Brooklyn? The crowds would seem to indicate as much.
    By Daniel Maurer
  11. In the Magazine
    Platt on Ciano, Millesime; the Robs on the City’s Latest RestaurantPlus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
  12. Slideshow
    Spotted Pig Alum Poised to Bring Bacon Cheeseburgers and Gentleman’sThe gastropub’s former chef de cuisine, Nate Smith, expects to open Dean Street within the week.
    By Rob Patronite and Robin Raisfeld