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New York Magazine
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Eat Well: Guilt-Free Beef, and New Spots Specializing in Good-for-You Food
Plus: great bar snacks, vegetarian Indian, and more.
What to Eat
Simon Glenn Is Dean Street’s New Chef
The chef from popular NoLa pop-up Tchoup Shop is Dean Street’s new chef.
Nate Smith Will Open Alls Well in Williamsburg
The Spotted Pig and Dean Street alum gets his own place.
The Other Critics
Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’s
Plus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
Sfoglia’s Ron Suhanosky Is the New Chef at Stuzzicheria
The Tribeca small-plates restaurant will relaunch with a new menu next week.
Lavo Celebrates Girl Scouts; the Smith Serves East Village Ale
Plus: Ripert scans sushi for radiation, and more, in our daily roundup of neighborhood news.
Dean Street Replaces Nate Smith
Mike Franzetti will fill in.
Nate Smith Was Fired From Dean Street After a ‘Tense Talk’ About the
The chef tells us why he was fired after just a month, and what’s next.
Nate Smith Leaves Dean Street After Just a Month
After a very buzzy first month.
So Dean Street Really Is Spotted Pig Brooklyn?
The crowds would seem to indicate as much.
In the Magazine
Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant
Plus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
Spotted Pig Alum Poised to Bring Bacon Cheeseburgers and Gentleman’s
The gastropub’s former chef de cuisine, Nate Smith, expects to open Dean Street within the week.