Displaying all articles tagged:

Dbgb Kitchen & Bar

  1. Grub Guide
    17 Excellent Options for Mother’s Day Brunch in New YorkDel Posto, Il Buco Alimentari, White Street, and more.
  2. The Other Critics
    The Other Critics: A Review of the Breslin and an Instagram TakedownThis week’s roundup.
  3. Leftovers
    Red Hook’s Fairway Market Reopens; Back Forty’s Cassoulet FestivalPlus: Whiskey Mondays at Ward III, and more, in today’s Leftovers.
  4. Celebrity Settings
    Beyoncé and Jay-Z Eat Crab Cakes at La Marina; Ashton Kutcher and Mila KunisPlus, Joseph Gordon-Levitt at DBGB, Avril Lavigne at Benjamin Steak House, and more of this week’s celebrity dining.
  5. Served
    Daniel Boulud Goes After Copycat DBGBBut is it two-faced?
  6. Two for Eight
    Tables Available at Seasonal Restaurant & Weinbar; Quality Meats, Minetta TavernIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
  7. Neighborhood Watch
    Wahoo’s Fish Tacos Coming Monday; Snack Box Times Square FoldsPlus: 151 Rivington gets a makeover up and down; Daniel Boulud makes a hog for you; get your dream foodie job.
  8. Two for Eight
    Tables Available at Seasonal; Within the Hour at Blue SmokeIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
  9. Neighborhood Watch
    DBGB Hosts Beer-Tasting Tuesdays; James Offers Half-Priced BurgersPlus: The Souvlaki GR Truck plans to open a permanent location on the Lower East Side, Crif Dogs opens in Williamsburg, and more, in our daily roundup of neighborhood news.
  10. Other Cities
    Charlie Palmer’s DG Burger Has Nothing to Do With Daniel Boulud’s DBAnd that’s just the beginning of the confusion.
  11. Contests
    DBGB’s Cooks Immortalize Burgers With PumpkinsBest pumpkin-carving contest ever?
  12. Upgrades
    DBGB Closes Temporarily, Gets CoolerThe restaurant will be closed for a few days while they install a new air-conditioning system.
  13. Two for Eight
    Tables Available at Jean Georges and Esca; Eleven Madison Park Mostly BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Certified Geniuses.
  14. The Food Chain
    Daniel Boulud Loves Providence’s Spot PrawnsMichael Cimarusti explains his simple showcase of fresh Santa Barbara shellfish.
  15. Neighborhood Watch
    Union Smith Café Closed by DOH; DBGB Launches Happy HourPlus: a food seminar at P.S. 107, and Moutarde reopens in Park Slope, in our daily roundup of neighborhood news.
  16. What to Eat
    Jacques Torres Catches Fish for DBGBMr. Chocolate’s houseboat isn’t just for big pimpin’.
  17. TV Land
    Bourdain, Boulud, and Bruni Engage in ‘Food Porn’ ThreesomeA preview of Monday’s New York–centric episode of ‘No Reservations.’
  18. Other Critics
    Voice Critic ‘Pissed Off’ by Brit’s New York TourRobert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
  19. Chef Shuffle
    Colin Alevras Leaves DBGB for MomofukuThe Tasting Room chef turned beverage director is switching from Boulud to Chang.
  20. Eatiquette
    Resy Scalpers Ruin Valentine’s DayFor restaurant owners, that is.
  21. Beer Me
    Sixpoint Grand Crüe Release Party at DBGB TonightAll twenty cases of the potent beer are at Daniel Boulud’s house.
  22. What to Eat
    What Do Chefs and Critics Eat for Fun?Food-world influentials pick their favorite burgers and restaurants.
  23. Celebrity Settings
    Katie Couric Tastes Tao; Taylor Momsen Eats Noodles on St. MarksYour weekly guide to where the pretty people have been eating.
  24. The Other Critics
    Oceana Hits and Misses; A Voce Lacks ExcitementPlus: Jay Cheshes on Oceana, and Robert Sietsema on a Brighton Beach beer garden, in our weekly roundup of restaurant reviews.
  25. The Other Critics
    A Review of Sam Sifton’s First ‘Times’ Review, in the Style of Said ReviewHow many stars did Sam Sifton’s first effort get?
  26. Celebrity Settings
    Jude Law’s Magical Restaurant Tour ContinuesPlus, the rest of this past week’s celebrity sightings.
  27. In the Magazine
    Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at LocandaAlso in the magazine this week: Savoy’s zucchini hash is now in season.
  28. Slideshow
    Sundaes in New YorkThe ten most creative ice-cream sundaes of summer.
  29. The Other Critics
    How to Order Like Frank BruniThe former ‘Times’ critic explains how to determine a restaurant’s best dish.
  30. The Other Critics
    Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’sPlus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a “Midlife Crisis,” in our weekly roundup of restaurant reviews.
  31. What to Eat
    In Praise of Chinese SausageWhere to find this sweet, spicy sausage in dishes around town.
  32. The Other Critics
    Bruni Disappointed by Carmellini; Cuozzo Compares SHO Shaun Hergatt to Per SeAlan Richman and Ryan Sutton on DBGB, and Gael Greene visits Gus & Gabriel, plus more in our weekly roundup of restaurant reviews.
  33. The Other Critics
    Marea Gains Accolades; Monkey Bar Improves Under ForgionePlus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a “gourmet mess hall,” and more in our weekly roundup of restaurant reviews.
  34. Trimmings
    DBGB’s Logo Raises Eyebrows AgainThis time, a Twitter user wants to know if DBGB ripped off a Chicago blog’s logo.
  35. User’s Guide
    A Brief History of Restaurant Rip-off LawsuitsMr. Chow isn’t the first to sue for identity theft. But could he be the first to win?
  36. Booze News
    Heartland Brewery Expands Into Limited Editions: Chocolate Ale, Anyone?The brewery is expanding and experimenting.
  37. Menu Changes
    Sausage Party at FreemansForget about DBGB; Freemans is here to meet your housemade-sausage needs.
  38. The Other Critics
    Bruni Likes Bar Artisanal’s Big Cheese; Order Beyond Burgers at DBGBAlso in our weekly roundup of restaurant reviews: Alan Richman is disappointed in Katz’s, and Jay Cheshes isn’t fooled by the Per Se lounge menu.
  39. Price Check
    DBGB Launches Lunch, But Beware of the Bizarre Booze-to-Beer Upsell?How we unexpectedly got stuck with a $15 half-pint of beer.
  40. Thought Pieces
    Are Foodies Still Having Sex?Gael Greene asks the question; we try to answer it.
  41. The Other Critics
    Bruni Perplexed by Rye; Freeman and Sutton Approve of AldeaPlus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week’s reviews.
  42. In the Magazine
    Adam Platt on Table 8; How to Have Your HerringAlso in the magazine this week: more on DBGB.
  43. Openings
    A Closer Look at DBGB, Now Soft-OpenedA sneak peak at Boulud’s new one, officially open Monday.
  44. Foodievents
    Kiddie Foodies Get a Restaurant Week of Their OwnPlus, Gael Greene gives advice to the latest 10-year-old who wants to be a critic.
  45. Openings
    DBGB Is Quietly Taking Walk-insDine at Daniel Boulud’s bar tonight!
  46. Presidential Eats
    What Other Date Spots Did the Obamas Consider?A look at the presidential pros and cons.
  47. Openings
    DBGB Set for June 8A rundown of chefs spotted at last night’s preview party.
  48. Chef Shuffle
    Daniel Boulud, Jet-setterFrom his own restaurant in New York on Saturday afternoon to dinner in Chicago that same night.
  49. Openings
    How Many Sausages Before DBGB Turns a Profit?A look at the nickles and dimes of Daniel Boulud’s new beer hall.
  50. Mediavore
    Danny Meyer Won’t Take Tavern on the Green; NYC Calorie Law Could GoPlus: Southern Hospitality gets sued, and P.F. Chang’s thrives in the recession, all in our morning news roundup.
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