Displaying all articles tagged:

David Reiss

  1. Leftovers
    Salt Air Opening on Abbot Kinney in May; Smoke Extinguished on MelroseThe new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
    By Hadley Tomicki
  2. Slideshow
    What Jason Travi is Cooking at littlefork, Open Tomorrow in HollywoodThe Spago vet returns with a menu inspired by his native New England.
    By Hadley Tomicki
  3. Leftovers
    Little Fork Opens Friday in Hollywood; La Brea Bakery Reopening at New AddressJason Travi will oversee the kitchen at David Reiss’ new seafood-focused restaurant.
    By Hadley Tomicki
  4. Empire Building
    David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot KinneyDaniels was formerly the executive sous at Manhattan’s Perry Street.
    By Hadley Tomicki
  5. Chef Shuffles
    Chef Dustin Taylor Joins AK Supper Club in VeniceThe Daniel and Waverly Place veteran recently left Gotham to cook at Alona Hamilton-Cooke’s pop-up.
    By Hadley Tomicki
  6. Temporary Closings
    Wolf in Sheep’s Clothing Closes, Prowls for New SpaceMeanwhile, Capri may house another pop-up as soon as this weekend.
    By Hadley Tomicki
  7. Empire Building
    Did David Reiss Just Buy Capri?An change of ownership notice leads back to Sunny Spot.
    By Hadley Tomicki
  8. Chasing Choi
    Beechwood is 100% Still Open and Serving Roy Choi’s New MenuYesterday’s news caused a panic among Beechwood fans, and nearly kept people from experiencing the chef’s hot Chinese mustard chicken wings.
    By Hadley Tomicki
  9. Chasing Choi
    Calling Roy Choi: Please Bring Venice a Worthy Jerk Chicken!The chef and Beechwood owner David Reiss ditch plans for Beechwood’s revival
    By Hadley Tomicki
  10. Chasing Choi
    Roy Choi Promises ‘Thick-Ass Burgers’ and Carnival Desserts atChego pastry chef Beth Kellerhals will help the chef explore frozen bananas, Ding Dongs, and other boardwalk fare.
    By Hadley Tomicki
  11. Chef Shuffles
    Jamie Lauren Bails Beechwood After Six Months; Roy Choi to Tackle The MenuThe restaurant promises this to be Choi’s “most American menu to date.”
    By Hadley Tomicki
  12. Openings
    A Look at Roy Choi’s Menu at A-Frame, Open Tonight in Culver CityChoi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
    By Hadley Tomicki
  13. Chasing Choi
    A-Frame Planned To Debut November 4th in Culver CityThe David Reiss/Roy Choi collaboration has a stunningly restored exterior.
    By Hadley Tomicki
  14. Chasing Choi
    Kogi Mastermind Involved in New Culver City ProjectRoy Choi could be taking over Cora’s with a new Korean concept.
    By Hadley Tomicki
  15. Top Chef Alumni Newsletter
    Top Chef’s Jamie Lauren Named Beechwood’s New Exec ChefDavid Reiss scores a culinary coup for Venice’s aging gastropub.
    By Hadley Tomicki
  16. Slideshow
    A Look At Playa Cantina, Now Open in Playa Del ReyDavid Reiss introduces fun, family-style Mexican and chili relleno-topped burgers by the beach.
    By Hadley Tomicki