Displaying all articles tagged:

David Kinch

  1. statements
    Chef David Kinch Withdraws His Name From This Year’s James Beard Awards“The idea of celebrating achievement … simply does not feel right.”
  2. Reopenings
    Fire-Damaged West Coast Restaurant Manresa Will Reopen for New Year’s EveReservations for January go up for grabs beginning December 15.
  3. Interviews
    World-Class Chef David Kinch: ‘I Miss Going to Work … I Just Want MyAfter a devastating fire, he’s working hard to reopen Manresa.
  4. Fire
    Fire Damage at Manresa Will Take 4 to 5 Months to Repair“I think we’re going to be a stronger and better restaurant.”
  5. Fire
    Acclaimed West Coast Restaurant Manresa Damaged by 2-Alarm FireDavid Kinch is en route to San Francisco to assess the damage.
  6. The Fame Game
    How Dedicated Cooks Became the New Celebrity ChefsLike Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated. 
  7. Leftovers
    Manresa Cookbook Signing; Blue Hill Releases Sweet-Potato YogurtPlus: L’Apicio’s pig roast, and more, in today’s Leftovers.
  8. Foodievents
    Here’s Your First Look at the Lineup for the 2013 New York City Wine &The blockbuster event is moving out of the meatpacking district this year.
  9. Foodievents
    Celebrate the Rarest of Winter Citrus at Manresa on SundayIt’s time for the annual Citrus Modernista dinner.
  10. O Come Let Us Adore Him
    David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco toFor three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
  11. Foodievents
    Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on SundayThomas, Alice, and Daniel, oh my!
  12. Anniversaries
    David Kinch Talks About Manresa’s Tenth Anniversary WeekendHe talks about the five celebratory dinners that just concluded last night.
  13. Temporary Closings
    Manresa Closed This Week for Summer Break
  14. Oeno-File
    Kinch and Bareilles Talk Wine Pairing
  15. Foodies With Benefits
    Nine Top Bay Area Chefs Join Forces for Biggest Benefit Dinner of the SeasonIt all goes down July 29.
  16. Let Them Eat Foie
    L.A. and S.F. Chefs Look Beyond the BanMichael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
  17. Anniversaries
    Grab a Seat for Manresa’s Tenth Anniversary DinnersWe now have pricing and reservation details.
  18. Anniversaries
    Michael Cimarusti, Jeremy Fox, and Others to Help Celebrate Manresa’sAlso, alums Michael Gaines and Charlie Parker will be returning too.
  19. Back of House
    If You Want to Be a Famous Chef, You’d Better Have Noma on Your ResumeThe Danish restaurant’s kitchen turns out a lot of cooks.
  20. Foodievents
    Manresa Welcomes Famed Australian Chef Ben Shewry for Guest Chef DinnersHe’ll be joining David Kinch in the kitchen May 12 and 13.
  21. O Come Let Us Adore Him
    Who’s the World’s Most Influential Chef? David Kinch Says MichelThe esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
  22. Bookshelf
    David Kinch, Joshua Skenes, Dominique Crenn All Putting Out CookbooksAlso, Traci Des Jardins will be putting out a volume in 2013 as well.
  23. Front of House
    Manresa Hires Front-Of-House Guy Away From Frances, Announces Citrus DinnerThis year’s Citrus Modernista dinner will be on February 26.
  24. The Other Critics
    SF Mag Bows Down to David Kinch, Says Manresa ‘EludesCapping off a year of national love and terrific press, Kinch gets a little more from Josh Sens.
  25. Mikey Likes It
    Michael Bauer Calls David Kinch ‘an Artist’, Renews Manresa’sManresa is better than ever, says Bauer.
  26. Other Magazines
    GQ Names David Kinch Chef of the Year, Tries to Define His CookingThis marks the third big bit of national-magazine love for Kinch this year.
  27. O Come Let Us Adore Him
    Ferran Adria Drops in on Manresa, Coi [Updated]The great chef spent Saturday evening in Los Gatos.
  28. Foodievents
    David Kinch to Play With 60 Varieties of Tomatoes at Tomato Modernista DinnersOctober 1 and 2 are the dates.
  29. The Other Critics
    Josh Sens Bestows Four Big Ones on ManresaThe only four-star reviews to come from Mr. Sens were for the French Laundry and Cyrus.
  30. Other Magazines
    Manresa and Love Apple Farm Get Full Bon App Feature Treatment
  31. The Other Critics
    Alan Richman Hearts S.F. Now, Calls New York RestaurantsThe ‘GQ’ critic says the Bay Area is now the region to watch for restaurants of ‘ambition and imagination.’
  32. Tales From the Deep
    Enough With This Fresh Fish Nonsense!JJ Goode on the silliness of not ordering fish on Mondays, and why the “freshest” seafood you can eat might have been caught years ago.
  33. The Other Critics
    Patty U. Deems Nojo ‘Japanese with Midwestern Values’; Bauer RecallsUnterman reviews the latest Japanese izakaya; Bauer waxes nostalgic over SF chef greats; Janny Hu reviews The Pot Sticker.
  34. Foodievents
    What You Missed at David Kinch’s Beard-Week Pop-UpA slideshow of the meal, courtesy of Serious Eats.
  35. Stay in School
    French Culinary Institute Adds Two New DeansDavid Kinch and Emily Luchetti have signed on.
  36. Foodievents
    How to Grab a Seat at David Kinch’s Sold-Out James Beard Dinner SeriesLast year’s winner of Best Chef: Pacific makes a rare, four-day appearance in a New York kitchen.
  37. Trimmings
    Manresa’s Renovation, Complete With Cocktail Bar, Due in JuneThe restaurant remains open throughout the renovation, which will include a new cocktail lounge.
  38. Trends
    The Dirt on Edible DirtThe trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
  39. Menus
    What to Eat at Manresa’s Citrus Modernista DinnerSee the full menu for the special winter dinner on February 20.
  40. Video Feed
    David Kinch Plays With TrufflesA quick video from last weekend’s Napa Truffle Festival.
  41. Video Feed
    Thomas Keller, Roland Passot, David Kinch Wax Adoringly About San FranciscoA video poem from In the Mo about our fair city.
  42. Quote of the Day
    Kinch Waxes Poetical“Food is ephemeral…” he says, therefore each dish should teach you something.
  43. The Other Cities
    Creating an Idiosyncratic Restaurant to Pair With an Idiosyncratic WineryCharlie Parker, who was a sous at Manresa and Ubuntu, is a chef to watch.
  44. Foodievents
    Be the Only One on the Block to Have Manresa Catering Your Holiday Party
  45. Video Feed
    Watch David Kinch Surf, Cook, Preach the Good Food GospelThe Manresa chef is part of a new PBS documentary series on the post-Alice-Waters acolytes of sustainable eating.
  46. Video Feed
    David Kinch Makes a Savory Strawberry Gazpacho on MarthaThe Beard Award winning Manresa chef makes a cold soup out of strawberries, cucumber, onions, and peppers.
  47. Interviews
    Daniel Patterson: Casual Plum to Have ‘Coi Lineage’The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
  48. Culinary Twitterings
    Pim and Kauffman Have a Twitter FightLieber vs. Forgione in NY inspires Kauffman and Pim to debate whether the critic crossed the line with the chef.
  49. James Beard Awards
    Local Beard Award Winners Smile For Grub Street’s CameraA slideshow of local heroes (and others) at the 2010 James Beard Awards.
  50. James Beard Awards
    Beard Awards: Kinch Clinches Best Chef, Pacific
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