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David Haskell

  1. Menus
    Colonial Wine Bar Launches Wine-Pairing, Flavor-Tripping Omakase TonightSommelier David Haskell summons Japanese aspects out of European ingredients just by choosing the right wine and beer.
    By Hadley Tomicki
  2. Children Of The Corn
    Kings County Distillery Lets the Selby Try the HoochThe fashion photographer hits Brooklyn’s “oldest” distillery.
    By Hugh Merwin
  3. Foodievents
    Walter Manzke Cooking Pig Head Nachos and Rabbit Ballotine at Colonial Wine BarThe celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
    By Hadley Tomicki
  4. Chef Shuffles
    Pippa Calland Takes Alex Ageneau’s Place at The Colonial Wine BarThe former La Madri chef left Villetta just seven months after opening the Brentwood Italian.
    By Hadley Tomicki
  5. Openings
    Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous CousFarid Zadi is holding a cous cous festival, while the epicerie’s front will sell its prepared foods.
    By Hadley Tomicki
  6. Empire Building
    Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. FoodThe restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef’s Ecole de Cuisine.
    By Hadley Tomicki
  7. Neighborhood Watch
    Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica’s Shore HotelCould the Shore Hotel’s restaurant be coming from the crew at Blue Plate?
    By Hadley Tomicki
  8. Neighborhood Watch
    Mendocino Farms Expanding to West Hollywood; 85°C Bakery Opens in HaciendaThe Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
    By Hadley Tomicki
  9. Neighborhood Watch
    Eva Hosting Grilled Cheese Truck Dinner; Crispy Pig Ears Hit Mar’selPop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi’s Grilled Cheese Truck.
    By Hadley Tomicki
  10. Look Who’s Popping Up
    Magnum Crew Popping Up at Pal Cabron, Haskell Plans His Own Magnum-DHFollowing another pop-up, the self-described “wine pimp” has plans for his own place.
    By Hadley Tomicki
  11. Look Who’s Popping Up
    The Cooking Gangster and The Wine Pimp Join Forces For Biergarten Pop-UpFormer Bin8945 owner David Haskell will be on drink duty, while former recent Bastide exile Joseph Mahon cooks a five-course dinner.
    By Hadley Tomicki
  12. Oenophile
    ‘Wine Pimp’ David Haskell Knocks Himself from VerticalA Pasadena wine director goes his own way.
    By Hadley Tomicki
  13. Neighborhood Watch
    Canteen 2301 Opens in Boyle Heights; Pioneer Scrapped in Echo ParkTwo coffee shops open in L.A. while a Hollywood lounge violates an alcohol law.
    By Hadley Tomicki
  14. Booze News
    Brace Yourself for Williamsburg MoonshineKings County Distillery will also produce bourbon and whiskey.
    By Daniel Maurer
  15. Beef
    Walter Manzke Threatened with ‘Beatdown’ From a Kogi ChefA Kogi chef loses his cool over an online interview criticizing street food.
    By Hadley Tomicki
  16. Oenophile
    Former BIN 8945 Owner Restructures Vertical Wine BarBIN 8945’s former owner is out to pimp Vertical Wine Bar.
    By Hadley Tomicki