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David Hammond

  1. Events
    It’s Poutine’s World, We Just Live In ItPoutine Fest and more evidence of poutine’s moment.
    By Michael Gebert
  2. Valentine’s Day
    So Why Exactly Is Bubbling Fat The Music of Love, Again?Why is fondue so romantic?
    By Michael Gebert
  3. Video Feed
    Making the Case For Eating in the BurbsNew video series looks at burbs.
    By Michael Gebert
  4. Day of the Dead
    Now Today’s a Day That Really Brings the Living and the Dead TogetherDay of the Dead foods can be found all over Chicago.
    By Michael Gebert
  5. Ingredients
    What Do You Say To a Boiled Peanut?What’s up with boiling peanuts?
    By Michael Gebert
  6. Service
    Do We Need Maître’ds After All?Do we need maître’ds after all?
    By Michael Gebert
  7. Ethnic Foods
    Authenticity— If You Can Fake That, You’ve Got It MadeDoes authenticity even matter?
    By Michael Gebert
  8. Food TV
    See How Bobby Flay Saved A Sausage Stand in 3 Days! (Not Exactly)Big Guys in Berwyn will be on Bobby Flay’s new show… true or not.
    By Michael Gebert
  9. Ethnic Foods
    Was Ist Das Currywurst? Und Wo?The bitter tears of currywurst.
    By Michael Gebert
  10. Street Food
    Food Detective Salutes Street Food, Danger Be DamnedFood Detective explores street food
    By Michael Gebert
  11. Bloggers
    Riding With the Amuse-Bouche Truck, and A New Doughnut ArisesChicago’s first amuse-bouche truck, and a hyperlocal doughnut shop.
    By Michael Gebert
  12. Wildlife
    Some Groundhogs Don’t Come Out For a ReasonRecalling the American mainstay of groundhog for dinner.
    By Michael Gebert
  13. LTH Forum
    The Future Is Uncertain for LTH ForumWhat’s next for the massive site?
    By Nick Kindelsperger
  14. Vegetarian
    Ripping The Lid Off The Tofurky RacketDavid Hammond explores the world of tofu.
    By Michael Gebert