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David Chang

  1. Collaborations
    Daniel Humm and David Chang Join ForcesTheir Ssäm Sauce–inspired prawn-and-tomato toast will be available at both Momofuku Ssam Bar and the NoMad Bar tomorrow through September 30.
  2. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
  3. Rants
    David Chang Says Australians ‘F*ck Up Burgers More Than Anyone Else’“Australians: I love your country and I love your food, even if your burgers are mostly terrible.”
  4. Drama
    Competitors Complain Budweiser’s Burger Contest With David Chang WasBud is also offering refunds to fest attendees who say the whole thing was a bust.
  5. Menu Changes
    Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken SandwichIt’s available off-menu, for now.
  6. Openings
    David Chang Opens His Spicy-Fried-Chicken-Sandwich Joint, Fuku, TodayDon’t even think about asking for this sandwich non-spicy.
  7. Condiments
    You Can Now Buy Momofuku’s Ssäm SauceIt’s available online and at Whole Foods markets in New York.
  8. Gastrotech
    Say Hello to Maple, the Momofuku-Backed Delivery App, Launching Today in FiDiLunch suddenly got much more exciting.
  9. Restaurant Review
    Restaurant Review: 3 Stars for Momofuku KoThree stars for David Chang’s rebooted tasting counter.
  10. Famous Last Words
    David Chang Fully Embraces Celebrity Chefdom Through Budweiser-Sponsored BurgerWatch out, Guy Fieri.
  11. The Chain Gang
    Everything We Know About Fuku, David Chang’s New Fried-Chicken RestaurantThe New York outpost will likely be the first of many.
  12. Condiments
    Momofuku Takes First Step Toward Grocery Domination With Bottled Ssäm SauceThough David Chang won’t reveal the details just yet.
  13. Eggscellent
    The ‘Ramlet’ Is David Chang’s Spectacular Ramen-OmeletteWe’d eat it.
  14. Vanity Dogs
    A Brief History of PDT’s Hot DogsJim Meehan explains all.
  15. Rules
    Chefs Explain How to Succeed in the Restaurant WorldApril Bloomfield, David Chang, Wylie Dufresne, Mario Carbone, Alex Stupak, and others have a few things to tell you.
  16. Video Feed
    The Trailer for The Last Days of wd~50 Has LandedThe pioneering restaurant lives on.
  17. Reopenings
    First Look at the New, Improved Momofuku KoDavid Chang has expanded to comparatively titanic premises off the Bowery.
  18. Reopenings
    Momofuku Ko 2.0 Opens Friday; Here’s the Crucial Info [Updated]It’s dinner-only, has 40 seats, and they’re going to butcher a saddle of venison right in front of you.
  19. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
  20. Startups
    David Chang Will Launch His Own Food-Delivery Start-upThe goal: Get food to your door in 15 minutes flat.
  21. Planned Service Changes
    Momofuku Ko Klosed Last NightDavid Chang’s relocating the restaurant to Extra Place.
  22. Food Fights
    Garrett Oliver to David Chang: Shut Up About Crappy Beer Already“Dear Dave, I’m a little worried about you.”
  23. Video Feed
    Watch Jimmy Fallon and David Chang Have a Hot-Wing-Eating ContestIt’s the Tonight Show showdown you knew was coming.
  24. Expansions
    Momofuku Will Open in Washington, D.C.“It’s going to be exactly what we do and nothing like what we do at the same time.”
  25. Festivities
    Momofuku Noodle Bar Will Serve Throwback Menu to Celebrate 10-Year AnniversaryThere’s also going to be a special “peaches and cream” cookie at Milk Bar.
  26. Clear The Air
    Let’s Talk About This Cake Batter That Comes in a Spray CanThe country’s fine-dining kitchens already use sprayable cake batter.
  27. Influence
    The Chefs That Changed America: A Decade of David Chang and April BloomfieldAdam Platt on the two most important restaurants to open in the last 10 years.
  28. Shackiversary
    Shake Shack Fans Weigh In on David Chang’s Monumental Shrimp Stack Burger“It was worth the longest line ever!”
  29. Shackiversary
    ‘Longest Line in Shake Shack History’ Happening Right Now in MadisonCustomers started lining up this morning at 9 a.m.
  30. Cohabitation
    Help! There’s a Doodie in My KitchenWhat it’s like to live with food-obsessed dudes.
  31. Interviews
    Momofuku Ko Will Get Bigger, But Don’t Expect More SeatsThere’s going to be more leg room, and even a waiting area for diners.
  32. Video Feed
    Momofuku’s David Chang Makes His Car-Commercial Debut in Audi A3 AdRicky Gervais is in there, too.
  33. Lawsuits
    Judge Dismisses Chef’s Lawsuit Against Chipotle CEOConnaughton alleged the concept he was working on eventually became Shophouse.
  34. Honors
    Beard Foundation’s 2014 ‘Who’s Who’ Includes SherryThe honorees will be officially inducted on May 5.
  35. Foodievents
    Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at ElevenThe benefit takes place on March 18.
  36. Other Magazines
    Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
  37. Opening Soon
    Confirmed: Momofuku Ko and Dirt Candy Will RelocateThey have CB3’s stamp of approval.
  38. Other Magazines
    Time Names ‘Gods of Food,’ Ignores GoddessesThe newsweekly covers the world’s most influential people in the food world, but fails to recognize the achievements of female chefs.
  39. Relocations
    Momofuku Ko Is MovingThe twelve-seat chef’s counter first opened in 2008 on First Avenue.
  40. The Future
    Listen to David Chang’s Track on the New Deltron 3030 Album“I can cook anything; customers only want beet salads and pork buns.”
  41. Quote of the Day
    David Chang on Being an Executive and an Executive ChefHe’s got a lot going on.
  42. Fifth Tastes
    Have We Entered an Umami Renaissance?The so-called fifth taste is more marketable than ever.
  43. Other Magazines
    Lucky Peach Splits With Publisher McSweeney’sThe two-year-old magazine is going its own way.
  44. Savory
    Americans Rekindle Relationship With MSG, But China’s Giving It UpTalk about vice versa.
  45. Quote of the Day
    David Chang Is About to Shake Up the Umami GameThe chef is about to introduce proprietary Momofuku bönjis and hözons, or custom fermentations.
  46. Other Magazines
    Here Are the Two Covers for Lucky Peach’s Next IssueIt’s the gender issue, so obviously they went with suggestive food.
  47. Planned Service Changes
    Tom Colicchio, David Chang, and More Mull Over Abolishing TipsAre top restaurants headed toward a tipless future?
  48. Trail
    Wolfgang Puck Trains Jon Favreau on the Sauté StationNext up: omakase.
  49. Foiemageddon
    Annoying California Chef Gets Death Threats From Foie Gras Protesters“I just thought it would be fun.”
  50. A Wing and Ahmir
    Questlove Breaks Down New York’s Fried-Chicken Scene in Six Easy StepsOf course he likes his own the best.
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