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New York Magazine
Displaying all articles tagged:
Soon, the West Village Will Have
New $50 Sushi Omakases
Sushi on Jones is expanding, while its former chef is opening a similar concept of his own.
The Sushi Chef Who Lost His Job Fighting the DOH’s Glove Rule Is Back
“Things were said, things were done. They made an example out of me. Great job. It made my career go higher and higher, and here we are.”
Caught Bare Handed
An Acclaimed Sushi Chef’s Fight Against the DOH Cost Him His Job
David Bouhadana’s petition is going strong, but he will have to find somewhere else to work.
A Celebrated Sushi Chef Is Taking a Stand Against the Health Department
“I believe what I believe and I’m a vocal about it, and because of that I have been singled out, and I have been made a target.”
David Bouhadana’s Dojo Will Open in the Spring
He’s back in a New York groove.
ASPCA Crashes the Live-Sushi Party at Uo
The animal-cruelty organization dropped in Tuesday night to investigate.
Paula Deen Looks to
; Napa Sells Direct
Plus: Burger King rolls out Seattle’s Best, and a faux pas from an Italian chef, all in our morning news roundup.