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New York Magazine
Displaying all articles tagged:
Davey's Ice Cream
The Cold, Hard Reality of Running a Celebrated Ice-Cream Shop
“If anyone has a fantasy about it, they’re not aware of what it takes to do it.”
Davey’s Ice Cream Opens in Williamsburg Tomorrow, With a Brand-new Flavor
Whopcorn: buttered popcorn that’s steeped in a sweet-cream base and has Whoppers folded into it.
We All Scream
Davey’s Unleashes Red Velvet Oreo Ice Cream
Starting this Friday.
Serious Pastry Chefs Taste-Test the New Red Velvet Oreos
“I thought they’d be redder.”
The Grub Street Food Festival Is Back on October 5
Roberta’s and Doughnut Plant lead the pack of vendors this year out.
Quittin’ Time: Davey’s Ice Cream Owner David Yoo on Leaving a
“If I don’t make really good ice cream, I’ll die.”
Back to Brownies: A New Look At an Old Favorite
A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
Davey’s Ice Cream Opening Soon in the East Village
All of the flavors are made from scratch using seasonally driven ingredients.