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Danny Bowien

  1. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
    By Rachel Sugar
  2. features
    The Nightmare Inside Mission Chinese FoodThe restaurant’s chefs preached kindness. Behind the scenes, it was a different story.
    By Chris Crowley
  3. working conditions
    Can Restaurants Be Fixed From the Inside?The industry is grappling with ideas to save its workforce.
    By Clint Rainey
  4. marketing innovations
    Ads Arrive on Restaurant Menus — and There’s No Going BackWhy chefs want you to swallow the sponsorship.
    By Cathy Erway
  5. openings
    Mission Chinese Food Expands to Brooklyn With a New Look and New FoodDanny Bowien calls his third location “a return to form.”
    By Chris Crowley
  6. food politics
    Bourdain to Critics Who Tell Chefs to Stay Out of Politics: ‘F*ck That’“Who eats? Who doesn’t eat? Who is cooking? … Who is picking the produce? Who is cutting the meat? Who is shipping the meat?”
    By Chris Crowley
  7. coming soon
    A New Mission Chinese Food Will Open in BushwickDanny Bowien and Angela Dimayuga are expanding to Brooklyn.
    By Chris Crowley
  8. lawsuits
    A Mission Cantina Investor Is Suing Danny Bowien for $426,000He alleges a breach of contract.
    By Chris Crowley
  9. food tv
    Danny Bowien Will Headline the Next Season of Mind of a ChefApparently, the Mission Chinese Food chef loves SoulCycle.
    By Sierra Tishgart
  10. food films
    Anthony Bourdain Will Produce a Documentary on Food WasteDan Barber, Danny Bowien, and Massimo Bottura are all involved, too.
    By Chris Crowley
  11. Foodievents
    Danny Bowien Is Throwing a ‘Frat Party’ With Big-Time ChefsLe Chateaubriand’s Inaki Aizpitarte and Tartine Bakery’s Chad Robertson are cooking.
    By Sierra Tishgart
  12. The Dish
    The Dish: OddFellows’ Ube-Ice-cream SandwichTheir new ube-ice-cream sandwich with shiso granola and coconut dulce de leche is the result of a single brainstorming session.
    By Robin Raisfeld and Rob Patronite
  13. Collaborations
    Mission Chinese Food’s Lunar New Year Party Featured a Small Army of ChefsChad Robertson and Jessica Koslow, among others, collaborated for the potluck dinner.
    By Sierra Tishgart
  14. Interviews
    Angela Dimayuga Wants to Fix Kitchen Culture“I’m trying to create something healthy for my cooks, and also for me.”
    By Sierra Tishgart
  15. Interviews
    Danny Bowien Opens Up About Ego, Creativity, and His New Mission Chinese Burrito“Chefs are realizing now that maybe people don’t want to eat 30 of your creations. Maybe they want to eat one really good one that’s cheap and affordable.”
    By Sierra Tishgart
  16. Collaborations
    Danny Bowien and David Chang Launch Fuku Fingers Collaboration“This is the type of food we both want to eat,” Bowien says.
    By Sierra Tishgart
  17. Taco Time
    Danny Bowien Will Sell $1 Tacos Tonight at Mission CantinaAnd chilaquiles.
    By Sierra Tishgart
  18. Specials
    Danny Bowien’s Squid-Ink Bagels With Ibérico Ham Look Pretty GreatThe limited-time special is available at Black Seed Bagels until Sunday.
    By Alan Sytsma
  19. Restaurant Review
    Review: 3 Stars for Mission Chinese FoodThe chef’s real genius is for creating a grand sense of occasion, and his restaurant finally gives him the space to do just that.
    By Adam Platt
  20. Bagels
    Danny Bowien Has Created a Squid-Ink Bagel for Black SeedMissy Robbins and Ivan Orkin are also a part of the new guest-chef collaboration.
    By Sierra Tishgart
  21. Openings
    Mission Chinese Food Made a Triumphant Return to the Lower East Side Last NightThe new space has a red hot pizza oven.
    By Hugh Merwin
  22. Rise and Shine
    A Full Look at Mission Cantina’s New Vietnamese BreakfastLamb pho, duck porridge, and broken rice.
    By Sierra Tishgart
  23. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
    By Vicky Gan
  24. Video Feed
    Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the“She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
    By Hugh Merwin
  25. Coming Soon
    Get Ready for Mission Chinese Food’s Permanent ReturnThe restaurant will reopen in the now-former Rosette space.
    By Alan Sytsma
  26. Kick Back
    You Can Now Get Mission Cantina’s Full Menu DeliveredChicken wings and beef-tongue tacos and spare ribs.
    By Sierra Tishgart
  27. Lawsuits
    Mission Chinese Sues Landlord Over Rodent Corpses and Other ConcernsOne thing you don’t want to find in your new restaurant: “a veritable swamp” of dead mice.
    By Clint Rainey
  28. Foodievents
    Mission Chinese Frankie’s Pop-up Extended Pretty Much IndefinitelySalt cod fried rice in August? Yes indeed.
    By Hugh Merwin
  29. Menu Changes
    Mission Cantina Now Serves NachosWith smoked pork trotter and confit rabbit.
    By Sierra Tishgart
  30. Deliverance
    Upstart Food-Delivery Service Caviar Raises $15 Million to ExpandThe Winklevoss brothers led the last $2 million seed round.
    By Clint Rainey
  31. Foodievents
    Mission Chinese Food Pop-up Returns to Frankies 457 This WeekAnd the kung pao pastrami keeps on coming.
    By Hugh Merwin
  32. Foodievents
    Mission Chinese Food Pops Up AgainIt’s back!
    By Hugh Merwin
  33. Foodievents
    Mission Chinese Food Pops Up Tonight in Brooklyn at Frankies 457Meanwhile, the restaurant isn’t going to reopen at its old address.
    By Hugh Merwin
  34. Menu Changes
    Danny Bowien Intros Double-Decker Tacos at Mission Cantina“SUPREME.”
    By Alan Sytsma
  35. Health Concerns
    Inspection Issues: NYC Chefs on the Realities of Dealing With the DOHSome of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
    By Alan Sytsma and Kylie Gilbert
  36. The Other Critics
    Michael Bauer Knocks Stars Off San Francisco’s Mission Chinese FoodThe salt-cod fried rice isn’t the same.
    By Hugh Merwin
  37. The Fame Game
    How Dedicated Cooks Became the New Celebrity ChefsLike Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated. 
    By Alan Sytsma
  38. Let’s Get Nixtamal
    We’re Entering the Era of Next-Level TortillasIs fresh masa the new fresh pasta?
    By Clint Rainey
  39. Interviews
    Surprising Truths: Noted Burrito Expert Judah Friedlander Still Needs to TryBut he did just have a burrito in Grand Rapids, Michigan, that was better than any he’s had in New York.
    By Jenni Avins
  40. Everyone’s a Critic
    Mural Outside Mission Cantina Destroyed by Artist Who Painted ItThe whole thing is kind of blue now.
    By Hugh Merwin
  41. Restaurant Review
    Platt on Mission Cantina and ContraMission Chinese Danny Bowien tackles the taco, while young chefs Jeremiah Stone and Fabian von Hauske offer a relatively modest $55 tasting menu.
    By Adam Platt
  42. Empire Building
    Danny Bowien on Going Full Burrito at Mission Cantina“Eventually, we want to open a Mission Burrito. That’s been a plan of ours since the beginning.”
    By Sierra Tishgart
  43. Chipotle Killers
    Mission Cantina Now Delivers Burritos Everywhere Below 60th StreetSeven kinds of burritos, to be precise.
    By Hugh Merwin
  44. Paperwork
    Andrew Carmellini, Mission Cantina Among February’s CB3 ApplicantsPlus, is the Lobster Joint changing hands?
    By Hugh Merwin
  45. Video Feed
    Watch Danny Bowien Make Chicken Wings on Jimmy FallonTo make them nice, you cook them twice.
    By Hugh Merwin
  46. Reopenings
    Mission Chinese Probably Reopening in a New LocationDanny Bowien came close to signing a lease.
    By Belle Cushing
  47. Leftovers
    Sweet Chick’s Pig Roast; Saves the Day Plays Mission CantinaPlus: Jehangir Mehta is cooking a dinner at his private kitchen, Momofuku Milk Bar has a strange new soft-serve flavor, and more, in today’s leftovers.
  48. Planned Service Changes
    Mission Cantina Now Accepting ReservationsNo, you won’t have to wait for scallop-and-beef-heart ceviche.
    By Hugh Merwin
  49. Openings
    What to Eat at Mission Cantina, Officially Open TonightBeef-heart ceviche, rotisserie chicken, and lots of tacos, of course.
    By Sierra Tishgart
  50. Health Concerns
    Mission Chinese Food Shuttered by DOH for Second Time in a MonthDanny Bowien says he won’t reopen until all issues have been addressed.
    By Hugh Merwin
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