Displaying all articles tagged:

Danny Bowien

  1. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
  2. features
    The Nightmare Inside Mission Chinese FoodThe restaurant’s chefs preached kindness. Behind the scenes, it was a different story.
  3. working conditions
    Can Restaurants Be Fixed From the Inside?The industry is grappling with ideas to save its workforce.
  4. marketing innovations
    Ads Arrive on Restaurant Menus — and There’s No Going BackWhy chefs want you to swallow the sponsorship.
  5. openings
    Mission Chinese Food Expands to Brooklyn With a New Look and New FoodDanny Bowien calls his third location “a return to form.”
  6. food politics
    Bourdain to Critics Who Tell Chefs to Stay Out of Politics: ‘F*ck That’“Who eats? Who doesn’t eat? Who is cooking? … Who is picking the produce? Who is cutting the meat? Who is shipping the meat?”
  7. coming soon
    A New Mission Chinese Food Will Open in BushwickDanny Bowien and Angela Dimayuga are expanding to Brooklyn.
  8. lawsuits
    A Mission Cantina Investor Is Suing Danny Bowien for $426,000He alleges a breach of contract.
  9. food tv
    Danny Bowien Will Headline the Next Season of Mind of a ChefApparently, the Mission Chinese Food chef loves SoulCycle.
  10. food films
    Anthony Bourdain Will Produce a Documentary on Food WasteDan Barber, Danny Bowien, and Massimo Bottura are all involved, too.
  11. Foodievents
    Danny Bowien Is Throwing a ‘Frat Party’ With Big-Time ChefsLe Chateaubriand’s Inaki Aizpitarte and Tartine Bakery’s Chad Robertson are cooking.
  12. The Dish
    The Dish: OddFellows’ Ube-Ice-cream SandwichTheir new ube-ice-cream sandwich with shiso granola and coconut dulce de leche is the result of a single brainstorming session.
  13. Collaborations
    Mission Chinese Food’s Lunar New Year Party Featured a Small Army of ChefsChad Robertson and Jessica Koslow, among others, collaborated for the potluck dinner.
  14. Interviews
    Angela Dimayuga Wants to Fix Kitchen Culture“I’m trying to create something healthy for my cooks, and also for me.”
  15. Interviews
    Danny Bowien Opens Up About Ego, Creativity, and His New Mission Chinese Burrito“Chefs are realizing now that maybe people don’t want to eat 30 of your creations. Maybe they want to eat one really good one that’s cheap and affordable.”
  16. Collaborations
    Danny Bowien and David Chang Launch Fuku Fingers Collaboration“This is the type of food we both want to eat,” Bowien says.
  17. Taco Time
    Danny Bowien Will Sell $1 Tacos Tonight at Mission CantinaAnd chilaquiles.
  18. Specials
    Danny Bowien’s Squid-Ink Bagels With Ibérico Ham Look Pretty GreatThe limited-time special is available at Black Seed Bagels until Sunday.
  19. Restaurant Review
    Review: 3 Stars for Mission Chinese FoodThe chef’s real genius is for creating a grand sense of occasion, and his restaurant finally gives him the space to do just that.
  20. Bagels
    Danny Bowien Has Created a Squid-Ink Bagel for Black SeedMissy Robbins and Ivan Orkin are also a part of the new guest-chef collaboration.
  21. Openings
    Mission Chinese Food Made a Triumphant Return to the Lower East Side Last NightThe new space has a red hot pizza oven.
  22. Rise and Shine
    A Full Look at Mission Cantina’s New Vietnamese BreakfastLamb pho, duck porridge, and broken rice.
  23. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
  24. Video Feed
    Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the“She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
  25. Coming Soon
    Get Ready for Mission Chinese Food’s Permanent ReturnThe restaurant will reopen in the now-former Rosette space.
  26. Kick Back
    You Can Now Get Mission Cantina’s Full Menu DeliveredChicken wings and beef-tongue tacos and spare ribs.
  27. Lawsuits
    Mission Chinese Sues Landlord Over Rodent Corpses and Other ConcernsOne thing you don’t want to find in your new restaurant: “a veritable swamp” of dead mice.
  28. Foodievents
    Mission Chinese Frankie’s Pop-up Extended Pretty Much IndefinitelySalt cod fried rice in August? Yes indeed.
  29. Menu Changes
    Mission Cantina Now Serves NachosWith smoked pork trotter and confit rabbit.
  30. Deliverance
    Upstart Food-Delivery Service Caviar Raises $15 Million to ExpandThe Winklevoss brothers led the last $2 million seed round.
  31. Foodievents
    Mission Chinese Food Pop-up Returns to Frankies 457 This WeekAnd the kung pao pastrami keeps on coming.
  32. Foodievents
    Mission Chinese Food Pops Up AgainIt’s back!
  33. Foodievents
    Mission Chinese Food Pops Up Tonight in Brooklyn at Frankies 457Meanwhile, the restaurant isn’t going to reopen at its old address.
  34. Menu Changes
    Danny Bowien Intros Double-Decker Tacos at Mission Cantina“SUPREME.”
  35. Health Concerns
    Inspection Issues: NYC Chefs on the Realities of Dealing With the DOHSome of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
  36. The Other Critics
    Michael Bauer Knocks Stars Off San Francisco’s Mission Chinese FoodThe salt-cod fried rice isn’t the same.
  37. The Fame Game
    How Dedicated Cooks Became the New Celebrity ChefsLike Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated. 
  38. Let’s Get Nixtamal
    We’re Entering the Era of Next-Level TortillasIs fresh masa the new fresh pasta?
  39. Interviews
    Surprising Truths: Noted Burrito Expert Judah Friedlander Still Needs to TryBut he did just have a burrito in Grand Rapids, Michigan, that was better than any he’s had in New York.
  40. Everyone’s a Critic
    Mural Outside Mission Cantina Destroyed by Artist Who Painted ItThe whole thing is kind of blue now.
  41. Restaurant Review
    Platt on Mission Cantina and ContraMission Chinese Danny Bowien tackles the taco, while young chefs Jeremiah Stone and Fabian von Hauske offer a relatively modest $55 tasting menu.
  42. Empire Building
    Danny Bowien on Going Full Burrito at Mission Cantina“Eventually, we want to open a Mission Burrito. That’s been a plan of ours since the beginning.”
  43. Chipotle Killers
    Mission Cantina Now Delivers Burritos Everywhere Below 60th StreetSeven kinds of burritos, to be precise.
  44. Paperwork
    Andrew Carmellini, Mission Cantina Among February’s CB3 ApplicantsPlus, is the Lobster Joint changing hands?
  45. Video Feed
    Watch Danny Bowien Make Chicken Wings on Jimmy FallonTo make them nice, you cook them twice.
  46. Reopenings
    Mission Chinese Probably Reopening in a New LocationDanny Bowien came close to signing a lease.
  47. Leftovers
    Sweet Chick’s Pig Roast; Saves the Day Plays Mission CantinaPlus: Jehangir Mehta is cooking a dinner at his private kitchen, Momofuku Milk Bar has a strange new soft-serve flavor, and more, in today’s leftovers.
  48. Planned Service Changes
    Mission Cantina Now Accepting ReservationsNo, you won’t have to wait for scallop-and-beef-heart ceviche.
  49. Openings
    What to Eat at Mission Cantina, Officially Open TonightBeef-heart ceviche, rotisserie chicken, and lots of tacos, of course.
  50. Health Concerns
    Mission Chinese Food Shuttered by DOH for Second Time in a MonthDanny Bowien says he won’t reopen until all issues have been addressed.
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