Displaying all articles tagged:

Daniel

  1. Foodievents
    Where to Find the Michelin Men and Woman During Gascony WeekGascony greats lend their talents to local kitchens.
  2. Chef Shuffle
    Another Exile ChefA couple of chefs are leaving New York to start their own places.
  3. Hard-Knock Lives
    Portrait of the Daniel Chef As a Young ManA glimpse into the grueling conditions at Daniel.
  4. Previews
    Details Revealed on Delphine, Opening January 28th at W HollywoodA new French restaurant is coming to Hollywood.
  5. Truffle Scuffle
    Update: Philly’s Barclay Prime Outbids Restaurants for 1.1 Pound White Truffle*Philly lost the World Series, but it won the truffle war
  6. Mediavore
    Sam Sifton Gets Made at Daniel; Appleman Will Butcher at Pulino’sPlus: Ruth Reichl gets a sympathy sandwich, and Wendy’s gets fresh, all in our morning news roundup.
  7. The Other Critics
    Newly Social Bruni Tosses Four Stars to Eleven Madison ParkFrank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
  8. The Other Critics
    Bruni Gets Fresh With Charles; Cuozzo Charmed by Armani/RistorantePlus: Gael Greene on Kesté, Ryan Sutton on Per Se’s lounge, and more in our weekly roundup of restaurant reviews.
  9. Menu Changes
    Per Se May Introduce À La Carte MenuYou’ll soon be able to drop “I was over at Per Se the other night” into way more conversations.
  10. Beef
    Daniel Boulud Considers Confidentiality Agreements With Staff“To me, it’s violating the liberty and trust you put in them to work with you,” says the chef about restaurant-tell-all writers.
  11. Foodievents
    Daniel Loves Black Truffles, Blue Jeans, and Feeding the ElderlyAn expensive but exceptional benefit next Sunday.
  12. Closings
    Bloomingdale Road Will Close This WeekendAfter just five months, Ed Witt is packing his knives.
  13. The Other Critics
    Daniel Stays Perfect; Richman Loathes L’ArtusiPlus: Steve Cuozzo forgets Center Cut and Sietsema can’t believe what he’s paying at the John Dory, all in our weekly review roundup.
  14. Beer Me
    Fancy Beer Goggles in the City and the CountryDaniel and Blue Hill at Stone Barns are both hosting pricey beer dinners.
  15. Recession Is Your Friend
    Secret Sales?Are certain restaurants too proud to admit their ‘anniversary specials’ are recession specials in disguise?
  16. User’s Guide
    Our Guides to New Year’s Punches and BrunchesMake your own punch using recipes from Daniel, PDT, and Pegu Club. Plus, where to book your New Year’s brunch.
  17. Top Chef
    Gail’s Bridal ShowerWe discuss the latest episode with the magazine’s esteemed critic.
  18. Recession Is Your Friend
    More Prix Fixe GoodnessCheap, filling ways to get into Daniel and Bar Boulud.
  19. Top Chef
    Today ShowAs Ariane-gate continues to unfold, we asked our restaurant critic to make sense of it all.
  20. Joe the Runner
    Daniel Humm Cracks the Top 500 in the New York City MarathonAnd he wasn’t the only chef that made a respectable showing.
  21. Plattitudes
    Platt to the FutureCutty and Platty disagree about the future of the luxury meal.
  22. New York Wine & Food Festival
    Best of the Fest: More From the New York City Wine & Food FestivalFrom chef chats to panel-discussion recaps to, well, a rather frank assessment of Bobby Flay’s dancing skills. Yes folks, it was a VERY special time.
  23. NewsFeed
    Bocuse d’Or Short List Out ThursdaySixteen chefs have a chance to appear at the cooking Olympics.
  24. User’s Guide
    Five Chef FamiliesHow alums of Le Cirque, Daniel, Per Se, Craft, 71 Clinton Fresh Food, and Pegu have fared throughout the city.
  25. NewsFeed
    Chang Bans Food Photography at Ko; Chefs, Bloggers Prove ResistantDavid Chang’s quixotic quest to ban cameras at Ko is earning its own wave of bloggy controversy.
  26. NewsFeed
    Josh Gripper Leaves A VoceWith Andrew Carmellini out, Josh Gripper is leaving A Voce, too — for Daniel.
  27. NewsFeed
    Ice, Ice Baby: Gleaming the City’s Best CubesNot until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8” spikes.
  28. Blueprint
    Daniel Boulud Designs (and Describes) the Perfect Home KitchenInside Daniel’s ideal city kitchen.
  29. NewsFeed
    Would You Like a Surveillance Camera With That?Cameras are watching you eat in several city restaurants.
  30. NewsFeed
    Daniel’s Dominique Ansel Lays the City’s Biggest Easter EggDominique Ansel of Daniel has created an 80-pound, three-foot-high chocolate Easter egg.
  31. Back of the House
    Global Warming Endangers Black Truffles; Gourmands Despair at God’sWe had a good bit of sport over the astronomical prices paid this past summer for white truffles in New York restaurants. But what if their black cousins, long the déclassé branch of the family, became even more expensive? Or disappeared entirely? That wouldn’t be so funny. And it wouldn’t be good for the price of white truffles, which, like Beluga caviar and shark-fin soup, could become a purely plutocratic pleasure sooner than we expected. (Not that truffles are evil in the way of Beluga caviar and shark-fin soup; we’re just thinking of endangered luxury foods, you understand.) An article in USA Today suggests that the global warming is currently bringing the hammer down on black-truffle production and that (gasp) “France’s black truffle will one day be just a memory.” It’s a similar story around the world, as fish stocks are depleted, ecosystems are knocked out of whack, and global demand for things like toro and truffles move beyond a small cluster of ascot-wearing bons vivants.
  32. NewsFeed
    Daniel Hires Its First Female Maître D’The position of chef remains overwhelmingly male, a fact we wrote about recently in the magazine, but maître d’, the functional boss of the dining room, has been if anything even more so. That’s why the promotion of Maite Montenegro to head maître’ d’ at Daniel this week is so notable. The maître d’ is the ultimate restaurant authority figure, the person that knows how to treat everybody and whom everybody trusts and looks to for guidance.
  33. NewsFeed
    Come Summer, a New Look for DanielDaniel, arguably the grandest of the city’s top dining rooms is planning a rehab, though it won’t be until the summer. Though neither the restaurant nor its patrons are dissatisfied with the current room (and why would they be? It looks like the gateway to the afterlife, circa 1895!), the renovation will keep the place fresh. “Upper East Side ladies get their face-lifts before they’re needed,” spokeswoman Georgette Farkas tells us. “It’s something we’ve been thinking about. But Daniel doesn’t want to do anything too revolutionary.” Farkas wouldn’t name names, but a source close to the restaurant says designer Adam Tihany, who did Le Cirque 3.0 and Osteria del Circo, is topping the short list of candidates. In the meantime, the Daniel empire has plenty to keep it busy: Bar Boulud is still slated for a December opening; Maison Boulud, in Bejing, will open in March; and Boulud’s downtown burger bar is, sadly, still unnamed. Related: Exclusive: Feast Your Eyes on Bar Boulud, Coming in November
  34. Mediavore
    De Niro’s Tribeca Grill Sued; Fines Talk in City’s Trans-Fat FightDe Niro’s Tribeca Grill is the latest restaurant to be sued by ex-waiter complaining that managers skim tips. [NYP] Kiwis consider the real key to Gordo’s New York success to be “Waikato farmboy” chef de cuisine Josh Emett. [New Zealand Herald]
  35. NewsFeed
    Zagat 2008 Smiles on Daniel, Gordon Ramsay, OthersNew York’s little red book, the 2008 Zagat guide, is out today. It is more significant to the restaurant world than the Michelin guide, and for good reason: The same people who use it are the ones who write it. So what if it’s a popularity contest? Life is a popularity contest. There were some minor shakeups in this year’s rankings, such as Union Square Cafe retaking its sibling Gramercy as most popular restaurant, and Daniel retaking the top spot in cuisine from Le Bernardin. But the more interesting points required a slightly closer look.
  36. NewsFeed
    Your Chance Has Come at Last to Eat Boulud’s Food for FreeChef demonstrations tend to be pretty grim affairs, and the so-called “tastings” that come with it even worse. (Usually, it’s a sample of whatever horrible product the chef is currently hawking in groceries.) Tomorrow’s demo by Daniel Boulud at the Time Warner Center’s Williams Sonoma, though, will be a rare chance to actually eat the chef’s actual food. The chef is promoting The Cafe Boulud Cookbook, but there’s a bonus Bar Boulud tasting, too.
  37. The In-box
    Take Your Teenager to the Chef’s Counter, Not the Chef’s Table Grub Street, I am attempting to find establishments that have a table in their kitchens. I have a teenager who is interested in the industry and I thought this would be fun to do together! Yours, An Encouraging Mother
  38. Back of the House
    Sorry, Ladies: ‘Top Chef’ Non-Winner Tre Wilcox Will Not Seek Last night’s Top Chef claimed Tre Wilcox, the affable Texas chef and audience favorite. Acting as executive chef for Restaurant April, three of his dishes bombed and the judges reluctantly singled him out as the night’s loser. He spoke with us about his new female fans and why he thinks Hung will become this season’s Top Chef.
  39. NewsFeed
    Food-Labor Discord Spreads to Laborers If our recent coverage of the deliveryman revolt caused you to imagine a Utopia in which once lowly restaurant workers pour bubbly on their bikinied yacht passengers while singing “I’m a go-getter,” think again: A feature in today’s Village Voice indicates that all is not well within the Restaurant Opportunity Center of New York (ROC-NY), the group that protests alleged labor-law-flaunting restaurants like Daniel, Smith & Wollensky, and the Fireman Hospitality Group’s eateries. The nonprofit is being sued by former members who allege that they were cheated out of a fair share of the ROC’s pioneering co-op restaurant, Colors. And that’s just the start of the beef. Fork Off [VV] Related: Deliveryman Revolt Continues With No Check in Sight [Grub Street] The Delivery Man’s Uprising [NYM]
  40. Foodievents
    More Meatopia: Our Readers Get All Old Testament Meatopia, the Woodstock of edible animals, has captured the imagination of Grub Street readers. Suggestions for next year’s theme have flooded in, nearly overwhelming both the Grub Street in-box and our wildest expectations. Send your idea to grubstreet@nymag.com by 6 p.m., and we might see you tomorrow. Among the contenders:
  41. Mediavore
    Boulud Settles Discrimination Suit; Ramsay Has His Day in CourtDaniel Boulud gives in and settles his discrimination suit, agreeing to pay off the plaintiffs, give his busboys and runners a raise, make his managers take sensitivity training, and set up standards and procedures for promotion. [NYT] Related: Daniel Under Attack! (Again) A court hearing later today will rule whether Gordon Ramsay faked scenes during his infamous “rescue” of Dillons restaurant. [Fox News] Blue Hill’s Dan Barber loves Lupa, Noodletown, and the “secret gem” greenmarket on West 97th Street. [Gothamist]
  42. NewsFeed
    We’ll Have Your Finest Bottle of Water… “Bottled or tap?” is an annoying enough question (we love our local H2O, critics be damned), but come August, when Evian’s “luxury bottle” graces restaurants like Daniel, Le Bernardin, and L’Atelier, the question will be “tap, bottled, or really pretentiously bottled?” As elaborated in a training video (that’s right — Daniel Vrod, server of presidents, will soon learn how to pour water), the swanky Palace bottle is presented as if it were a bottle of champers and delivered to your glass using custom coasters and a ceremonial pourer. Question is, will there be a sexy delivery device for the suggested $5 to $8 that will flow out of your wallet for this?
  43. NewsFeed
    Daniel and Anthos Hit Big at Dessert AwardsThe Golden Scoop Pastry awards held last night had everything you would want from a dessert awards: a victory parade of New York chefs, a dozen world-class desserts, and a seven-foot pastry chef–slash–drag queen named Chocolatina. The ceremony was held at the French Culinary Institute and awarded prizes in five categories, the most important of which, Best Dessert Menu, was won by Dominque Ansel of Daniel. The most intense competition, though, may well have been Most Innovative Dessert, a coveted trophy in today’s go-go world of rock-star experimental dessert chefs.
  44. Mediavore
    ‘Next Food Network Star’ Contestant Accused of Fudging Past; ScottEx-Marine Josh Adam Garcia, one of the standout contestants on The Next Food Network Star, is accused of lying about both his military service and graduating from cooking school. [Marine Corps Times] Scott Conant has Miami and New York projects on the horizon. And his go-to restaurants in New York are Daniel, Café Boulud, Daisy May’s, Blue Smoke, and Tsushima. [RG] Some food-world heavy hitters recollect their greatest meat moments, as a follow-up to yesterday’s Times story about the fatty times we live in. [Diner’s Journal/NYT]
  45. NewsFeed
    Daniel Boulud Settles on His Downtown LocationDaniel Boulud’s search for a downtown space has come to an end, we hear, as the chef’s latest effort is set to land on Houston Street near the Bowery, directly opposite from Whole Foods. Daniel spokeswoman Georgette Farkas cautions us that the lease hasn’t been signed yet, but the man himself tells us that they’ve settled on the location. “We were going to do it near CBGB’s, but it didn’t work out,” he says by way of explaining the holdup. The as-yet unnamed spot will be more casual than its uptown brethren, but it will be a full-fledged restaurant, he tells us — not a wine bar or sandwich shop. Whatever its format, we expect it to be a big hit for Boulud. All the millionaires that have taken over the East Village are going to need someplace to spend their money.
  46. Mediavore
    Everything You Always Wanted to Know About the Restaurant BusinessDid you know that Daniel has closed-circuit cameras watching every plate? That’s one of ten dark secrets of the restaurant business [SmartMoney] How good can a pizza delivered to New York from Oregon be? Pretty damn good, apparently. [Serious Eats] Balthazar’s not all that — and not just because it’s busy, either. [Diner’s Journal/NYT]
  47. The New York Diet
    Chef Daniel Boulud Eats Sushi at $10 Per MinuteWe shouldn’t have been surprised when Daniel Boulud reported that he eats 75 percent of his meals at his own restaurants.
  48. In the Magazine
    Fork-Crushed Potatoes: More Than Meets the UtensilIf there’s one rule about the weekly In Season recipe in the magazine’s Strategist section that we try to adhere to, it’s to keep things simple. This is due not only to limited space considerations, but also to the fact that we are of the let-the-ingredient-speak-for-itself school of cooking. Put another way, we’re lazy and hate cleaning up after ourselves. Still, this week’s recipe for fork-crushed Purple Majesty potatoes, courtesy of Gramercy Tavern’s Michael Anthony, was so exceptionally simple (yet undeniably delicious), it had people around the office talking. “This really couldn’t be much easier, could it?” said one admitted foodie, with a haughty note of reproof in her voice. Another cranky copy editor was more direct: “Even a small and not very gifted child can crush potatoes with a fork,” he said.
  49. Mediavore
    Kitchen Abuse Exposed; Health Department Shutdowns TripleApparently, abuse of every kind is rampant in kitchens. Herewith, complaints leveled against Daniel, Jean Georges, Megu, Babbo, and more. [NYP] Post–KFC–Taco Bell scandal, New York restaurant closures triple. [NYP] Morandi is, like every other Keith McNally venture, a smashing success, and likely to remain so. [NYP]
  50. The In-box
    How in God’s Name Do I Get a Table at Babbo?Dear Grub Street, I’m trying to make a rez for a two-year-anniversary dinner at Babbo, and the lines are busy. Ought I: Try to make a reservation in person? See if I can shake down anyone for the “special” number? Or enlist the services of a pal who is a concierge? Seriously — it shouldn’t be this hard in January, should it? UGH! Yours, Frustrated
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