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Daniel Rose

interviews Nov. 16, 2021

Daniel Rose Is Ready for Some MagicAs the chef’s hit restaurant reopens, our restaurant critic asks whether there’s still a market for this style of grand French dining.

By Adam Platt
interviews Sept. 26, 2017

What’s Next for the Unlikely Chef Who Conquered Paris and New York?The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.

By Sierra Tishgart

holiday food 2016 Nov. 1, 2016

Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the FrickFor this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.

By Gillian Duffy
voila July 15, 2016

How Le Coucou Makes Its Extravagant 3-Part Rabbit DishIt’s a must-order at Daniel Rose’s new restaurant.

By Sierra Tishgart
Openings June 17, 2016

Le Coucou Opens With Lobster, Caviar, and Veal TongueFancy cooking from Daniel Rose, who made a name for himself in Paris.

By Sierra Tishgart
Coming Soon Oct. 15, 2015

Can an American Chef Who Made His Name in Paris Find Success in New York?Chicago-born chef Daniel Rose has never cooked in the States. Now he’s moving his whole family from Paris to Manhattan to open an ambitious project.

By Alan Sytsma
Spring Time For Kerry Feb. 28, 2014

John Kerry Has Great Taste in RestaurantsThe 40-seat restaurant sure beats raw potatoes.

By Hugh Merwin