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New York Magazine
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What’s Next for the Unlikely Chef Who Conquered Paris and New York?
The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
holiday food 2016
Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the Frick
For this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.
How Le Coucou Makes Its Extravagant 3-Part Rabbit Dish
It’s a must-order at Daniel Rose’s new restaurant.
Le Coucou Opens With Lobster, Caviar, and Veal Tongue
Fancy cooking from Daniel Rose, who made a name for himself in Paris.
Can an American Chef Who Made His Name in Paris Find Success in New York?
Chicago-born chef Daniel Rose has never cooked in the States. Now he’s moving his whole family from Paris to Manhattan to open an ambitious project.
Spring Time For Kerry
John Kerry Has Great Taste in Restaurants
The 40-seat restaurant sure beats raw potatoes.