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Daniel Humm

  1. chef shuffle
    Daniel Humm Is Leaving His London Restaurant Over Vegan Vision“This is not the path we wish to follow here at Claridge’s at the moment.”
    By Rachel Sugar
  2. beef
    How to Eat in Eleven Madison Park’s ‘Secret Meat Room’The word is out: Daniel Humm still serves (some) beef at his high-end vegetable restaurant.
    By Alan Sytsma
  3. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
  4. veggies
    Why Daniel Humm’s Decision to Eliminate Meat Is a Huge DealHe’s not the first chef to embrace plant-based eating, but he has a singular platform to explain its benefits.
    By Rachel Sugar
  5. veggies
    Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
    By Rachel Sugar
  6. ch-ch-changes
    Daniel Humm Will Part Ways With the NoMad HotelIt’s the Eleven Madison Park chef’s second big breakup in the past year.
    By Nikita Richardson
  7. shuffles
    Daniel Humm and Will Guidara Are Breaking UpThe duo behind Eleven Madison Park are going their separate ways.
    By Chris Crowley
  8. empire building
    The Eleven Madison Park Guys Are Going to LondonDaniel Humm and Will Guidara will open Davies and Brook there this summer.
    By Chris Crowley
  9. reopenings
    Eleven Madison Park Reopens With a Stark, Striking New Menu“I want it all to be much more accessible.”
    By Alan Sytsma
  10. openings
    Eleven Madison Park’s Owners Have Debuted a New Fast-Casual RestaurantNew chicken-frites dinners launch next week.
    By Chris Crowley
  11. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
    By Sierra Tishgart
  12. honors
    How Eleven Madison Park Became the World’s Best RestaurantAnd what the honor actually means.
    By Alan Sytsma
  13. pop-ups
    Here’s How to Get Reservations for Eleven Madison Park’s Hamptons Pop-upDaniel Humm and Will Guidara will temporarily relocate while they renovate the original.
    By Sierra Tishgart
  14. empire building
    Eleven Madison Park’s Owners Will Open a New Restaurant DowntownThey have a lot on their hands.
    By Chris Crowley
  15. Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 WeeksRye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
    By Alan Sytsma
  16. listen
    Why Veggie Burgers Are Poised to Be the New Go-to Burger of ChoiceCan plant patties become the cutting-edge burger of choice?
    By Grub Street
  17. Expansions
    Eataly and Daniel Humm’s NoMad Will Open Las Vegas LocationsComing in 2018.
    By Sierra Tishgart
  18. Pop-Ups
    Christopher Kostow Cooking at the Nomad BarThe Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.
    By Alan Sytsma
  19. New Year New EMP
    Eleven Madison Park Will Change Up Its Menu and ServiceThere will be seven courses (instead of 14), and service will be more casual.
    By Sierra Tishgart
  20. Empire Building
    The Eleven Madison Park Team Will Open a Fast-Casual RestaurantMade Nice, a new counter-service spot with dishes costing between $10 and $15, will open next year.
    By Chris Crowley
  21. Expansions
    The NoMad Is Expanding to Downtown Los AngelesThis is Daniel Humm and Will Guidara’s first project outside of New York.
    By Sierra Tishgart
  22. The Tipping Game
    Eleven Madison Park Will Eliminate TipsThe restaurant will go service-included in 2016.
    By Chris Crowley
  23. Collaborations
    Daniel Humm and David Chang Join ForcesTheir Ssäm Sauce–inspired prawn-and-tomato toast will be available at both Momofuku Ssam Bar and the NoMad Bar tomorrow through September 30.
    By Chris Crowley
  24. Veggie Burgers
    Chef Daniel Humm Officially Enters the Veggie-Burger FrayThe Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
    By Alan Sytsma
  25. Coming Sort of Soon
    The Eleven Madison Park Team to Open a ‘Four Seasons on Steroids’It’ll be inside a new office tower at 425 Park Avenue.
    By Sierra Tishgart
  26. Little Fish
    The World’s Best Chefs Will Serve Bait Fish to Help Save the OceanRené Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
    By Clint Rainey
  27. The Other Critics
    The Times Just Awarded Eleven Madison Park Its Highest Honor (Again)Though the four-star review gets off to what you might call a shaky start.
    By Alan Sytsma
  28. Interviews
    Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts,“It’s part of the DNA of what it means to be a chef,” Barber says.
    By Sierra Tishgart
  29. Restaurant Review
    Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some SeriousTwo stars apiece for these high-decibel dining destinations.
    By Adam Platt
  30. What to Eat
    The Nomad Bar Will Serve Canlis Salads for Two Weeks OnlyBrian Canlis has been semi-covertly working at the restaurant since May.
    By Alan Sytsma
  31. What to Eat
    The Nomad Bar Serves the World’s Most Luxurious Chicken Pot PieIt’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
    By Alan Sytsma
  32. Will Guidara and Daniel Humm Score Deal for NoMad CookbookIt comes out in the fall of 2015.
    By Hugh Merwin
  33. Video Feed
    This Goodfellas-Inspired Promo for the NoMad’s New Bar Is PrettyTalk about tracking shots.
    By Hugh Merwin
  34. Empire Building
    Why Shake Shack and Eleven Madison Park Only Exist Because of Each Other“Without Shake Shack, I’m not sure that Eleven Madison Park would have survived.”
    By Sierra Tishgart
  35. Shackiversary
    Longest-Ever Shake Shack Line Happening Again, Now With Champagne and TrufflesIt does have sliced black truffles on it, after all.
    By Hugh Merwin
  36. Shackiversary
    Shake Shack Customers Waited 109 Million Minutes for HamburgersThat’s 208 days.
    By Hugh Merwin
  37. Shackiversary
    Shake Shack Celebrates 10th Anniversary with Burgers From Daniel Boulud, AprilThere’s also going to be free cake made by some guy named Dominique Ansel.
    By Hugh Merwin
  38. Coddling
    Hardcore Coddling: How Eleven Madison Park Modernized Elite, Old-School ServiceEleven Madison Park’s every-last-detail style of service is a throwback to a more civilized style of dining.
    By Alan Sytsma
  39. Foodievents
    Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at ElevenThe benefit takes place on March 18.
    By Hugh Merwin
  40. Coming Soon
    The NoMad Plans Expanded BarDrinks maker Leo Robitschek is extending his base of operations.
    By Hugh Merwin
  41. Planned Service Changes
    The NoMad Launches Live Music TonightDust off your fedora.
    By Hugh Merwin
  42. Scotch Eggs
    The NoMad Will Serve Snacks From Hong Kong Restaurant YardbirdYou’ll have until the end of the year to try the snacks.
    By Hugh Merwin
  43. Chef Shuffle
    James Kent Named Chef at NoMad, Chris Flint Promoted at EMPThe chefs are settling into their new kitchens right now.
    By Hugh Merwin
  44. Video Feed
    Watch Daniel Humm Make Schnitzel and Take Shots With Jimmy FallonThere are egg creams, too.
    By Alan Sytsma
  45. High Steaks
    Bon Appétit Takes a Very Close Look at Dry-Aged BeefGenius, microbes, and fat caps.
    By Hugh Merwin
  46. Foodievents
    Here’s Your First Look at the Lineup for the 2013 New York City Wine &The blockbuster event is moving out of the meatpacking district this year.
    By Hugh Merwin
  47. Cookbook
    How to Make Daniel Humm’s Elegant, Excellent Pear Coffee CakeCheck out the three-Michelin-starred chef’s recipe from his new cookbook.
    By Alan Sytsma
  48. Foodievents
    Daniel Humm Returns to S.F. For Book Signing April 3He’ll be signing books and speaking with James Oseland at the JCC.
    By Jay Barmann
  49. Interviews
    Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks“You’re very limited in what you have.”
    By Carl Swanson
  50. Restaurant Review
    Platt: The Celebrated Daniel Humm Reinvents Eleven Madison Park—AgainAs you may have heard, Eleven Madison has recently ditched its à la carte concept altogether in favor of an elaborate prix fixe tasting extravaganza.
    By Adam Platt
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