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Displaying all articles tagged:
Daniel Humm
ch-ch-changes
Jan. 27, 2020
Daniel Humm Will Part Ways With the NoMad Hotel
It’s the Eleven Madison Park chef’s second big breakup in the past year.
By
Nikita Richardson
shuffles
July 29, 2019
Daniel Humm and Will Guidara Are Breaking Up
The duo behind Eleven Madison Park are going their separate ways.
By
Chris Crowley
empire building
Jan. 23, 2019
The Eleven Madison Park Guys Are Going to London
Daniel Humm and Will Guidara will open Davies and Brook there this summer.
By
Chris Crowley
reopenings
Oct. 9, 2017
Eleven Madison Park Reopens With a Stark, Striking New Menu
“I want it all to be much more accessible.”
By
Alan Sytsma
openings
Apr. 26, 2017
Eleven Madison Park’s Owners Have Debuted a New Fast-Casual Restaurant
New chicken-frites dinners launch next week.
By
Chris Crowley
empire building
Apr. 19, 2017
The Real Cost and Benefit of Opening an International Restaurant Pop-up
“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
By
Sierra Tishgart
honors
Apr. 5, 2017
How Eleven Madison Park Became the World’s Best Restaurant
And what the honor actually means.
By
Alan Sytsma
pop-ups
Feb. 21, 2017
Here’s How to Get Reservations for Eleven Madison Park’s Hamptons Pop-up
Daniel Humm and Will Guidara will temporarily relocate while they renovate the original.
By
Sierra Tishgart
empire building
Jan. 25, 2017
Eleven Madison Park’s Owners Will Open a New Restaurant Downtown
They have a lot on their hands.
By
Chris Crowley
Nov. 10, 2016
Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 Weeks
Rye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
By
Alan Sytsma
listen
Aug. 12, 2016
Why Veggie Burgers Are Poised to Be the New Go-to Burger of Choice
Can plant patties become the cutting-edge burger of choice?
By
Grub Street
Expansions
June 3, 2016
Eataly and Daniel Humm’s NoMad Will Open Las Vegas Locations
Coming in 2018.
By
Sierra Tishgart
Pop-Ups
Mar. 24, 2016
Christopher Kostow Cooking at the Nomad Bar
The Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.
By
Alan Sytsma
New Year New EMP
Jan. 4, 2016
Eleven Madison Park Will Change Up Its Menu and Service
There will be seven courses (instead of 14), and service will be more casual.
By
Sierra Tishgart
Empire Building
Dec. 8, 2015
The Eleven Madison Park Team Will Open a Fast-Casual Restaurant
Made Nice, a new counter-service spot with dishes costing between $10 and $15, will open next year.
By
Chris Crowley
Expansions
Dec. 2, 2015
The NoMad Is Expanding to Downtown Los Angeles
This is Daniel Humm and Will Guidara’s first project outside of New York.
By
Sierra Tishgart
The Tipping Game
Dec. 1, 2015
Eleven Madison Park Will Eliminate Tips
The restaurant will go service-included in 2016.
By
Chris Crowley
Collaborations
Aug. 10, 2015
Daniel Humm and David Chang Join Forces
Their Ssäm Sauce–inspired prawn-and-tomato toast will be available at both Momofuku Ssam Bar and the NoMad Bar tomorrow through September 30.
By
Chris Crowley
Veggie Burgers
July 28, 2015
Chef Daniel Humm Officially Enters the Veggie-Burger Fray
The Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
By
Alan Sytsma
Coming Sort of Soon
June 10, 2015
The Eleven Madison Park Team to Open a ‘Four Seasons on Steroids’
It’ll be inside a new office tower at 425 Park Avenue.
By
Sierra Tishgart
Little Fish
Mar. 17, 2015
The World’s Best Chefs Will Serve Bait Fish to Help Save the Ocean
René Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
By
Clint Rainey
The Other Critics
Mar. 17, 2015
The
Times
Just Awarded Eleven Madison Park Its Highest Honor (Again)
Though the four-star review gets off to what you might call a shaky start.
By
Alan Sytsma
Interviews
Mar. 13, 2015
Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts,
“It’s part of the DNA of what it means to be a chef,” Barber says.
By
Sierra Tishgart
Restaurant Review
Sept. 1, 2014
Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some Serious
Two stars apiece for these high-decibel dining destinations.
By
Adam Platt
What to Eat
July 18, 2014
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
Brian Canlis has been semi-covertly working at the restaurant since May.
By
Alan Sytsma
What to Eat
June 20, 2014
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
It’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
By
Alan Sytsma
June 19, 2014
Will Guidara and Daniel Humm Score Deal for NoMad Cookbook
It comes out in the fall of 2015.
By
Hugh Merwin
Video Feed
June 16, 2014
This
Goodfellas
-Inspired Promo for the NoMad’s New Bar Is Pretty
Talk about tracking shots.
By
Hugh Merwin
Empire Building
June 16, 2014
Why Shake Shack and Eleven Madison Park Only Exist Because of Each Other
“Without Shake Shack, I’m not sure that Eleven Madison Park would have survived.”
By
Sierra Tishgart
Shackiversary
June 12, 2014
Longest-Ever Shake Shack Line Happening Again, Now With Champagne and Truffles
It does have sliced black truffles on it, after all.
By
Hugh Merwin
Shackiversary
June 12, 2014
Shake Shack Customers Waited 109 Million Minutes for Hamburgers
That’s 208 days.
By
Hugh Merwin
Shackiversary
June 3, 2014
Shake Shack Celebrates 10th Anniversary with Burgers From Daniel Boulud, April
There’s also going to be free cake made by some guy named Dominique Ansel.
By
Hugh Merwin
Coddling
Apr. 9, 2014
Hardcore Coddling: How Eleven Madison Park Modernized Elite, Old-School Service
Eleven Madison Park’s every-last-detail style of service is a throwback to a more civilized style of dining.
By
Alan Sytsma
Foodievents
Mar. 5, 2014
Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at Eleven
The benefit takes place on March 18.
By
Hugh Merwin
Coming Soon
Feb. 25, 2014
The NoMad Plans Expanded Bar
Drinks maker Leo Robitschek is extending his base of operations.
By
Hugh Merwin
Planned Service Changes
Jan. 23, 2014
The NoMad Launches Live Music Tonight
Dust off your fedora.
By
Hugh Merwin
Scotch Eggs
Oct. 23, 2013
The NoMad Will Serve Snacks From Hong Kong Restaurant Yardbird
You’ll have until the end of the year to try the snacks.
By
Hugh Merwin
Chef Shuffle
Oct. 15, 2013
James Kent Named Chef at NoMad, Chris Flint Promoted at EMP
The chefs are settling into their new kitchens right now.
By
Hugh Merwin
Video Feed
Sept. 6, 2013
Watch Daniel Humm Make Schnitzel and Take Shots With Jimmy Fallon
There are egg creams, too.
By
Alan Sytsma
High Steaks
June 25, 2013
Bon Appétit
Takes a Very Close Look at Dry-Aged Beef
Genius, microbes, and fat caps.
By
Hugh Merwin
Foodievents
May 15, 2013
Here’s Your First Look at the Lineup for the 2013 New York City Wine &
The blockbuster event is moving out of the meatpacking district this year.
By
Hugh Merwin
Cookbook
Apr. 5, 2013
How to Make Daniel Humm’s Elegant, Excellent Pear Coffee Cake
Check out the three-Michelin-starred chef’s recipe from his new cookbook.
By
Alan Sytsma
Foodievents
Mar. 8, 2013
Daniel Humm Returns to S.F. For Book Signing April 3
He’ll be signing books and speaking with James Oseland at the JCC.
By
Jay Barmann
Interviews
Feb. 19, 2013
Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks
“You’re very limited in what you have.”
By
Carl Swanson
Restaurant Review
Jan. 27, 2013
Platt: The Celebrated Daniel Humm Reinvents Eleven Madison Park—Again
As you may have heard, Eleven Madison has recently ditched its à la carte concept altogether in favor of an elaborate prix fixe tasting extravaganza.
By
Adam Platt
Diggity
Dec. 28, 2012
PDT Unveils Mapo-Tofu-Topped ‘Mission Chinese Dog’
It’s like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
By
Hugh Merwin
Video Feed
Dec. 4, 2012
Watch Alinea Take Over Eleven Madison Park, and Vice Versa
This fall’s most ambitious culinary experiment now has a retrospective companion video.
By
Hugh Merwin
Leftovers
Nov. 20, 2012
Bon Appétit
Hosts All-Star Sandy Dinners; Bottomless Mimosas on Black
Plus: Zakarian is on a float, and Marble Lane is helping Breezy Point rebuild, and more, in today’s leftovers.
Holiday Food
Nov. 4, 2012
Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc Forgione
Humm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
By
Gillian Duffy
Dinnertime Talk
Sept. 17, 2012
Is the New Eleven Madison Park Too Verbose for Its Own Good?
Daniel Humm’s “$195 blowout” New York menu.
By
Hugh Merwin
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