Displaying all articles tagged:

Daniel Holzman

Openings Aug. 13, 2013

First Look at the New Meatball Shop, Now Open (and Soon Serving Brunch) on theThis is the biggest location yet.

By Sierra Tishgart
Leftovers May 30, 2013

Blue Smoke’s Beer Pairings; Fedora’s Throwback DinnerPlus: New cocktails at Gotham, and more, in today’s Leftovers.
Flu Fighters Jan. 21, 2013

Here’s How New York Chefs Beat the FluMurder your sniffles.

By Hugh Merwin
Foodievents Nov. 16, 2012

Daniel Holzman Returns to Bay Area For Meatball Shop Pop-UpThey’ll be serving up a variety of meatballs at a pop-up at Hopscotch on Dec. 3.

By Jay Barmann
Ballers Oct. 24, 2012

Watch the Meatball Shop Guys Try to Get Through This Demo Without SayingSpoiler alert: They can’t do it.

By Hugh Merwin
Foodievents Oct. 19, 2011

The Grind: Chefs Weigh In on the Demands of the Fall Event CircuitAs tasting events gain popularity, the city’s chefs are finding it more and more difficult to keep up.

By Rebecca Flint Marx
Prom King Aug. 18, 2011

The Meatball Shop Guys on Being Mister(s) PopularNice guys finish first … if meatballs are involved.

By Alyssa Shelasky
Recipes July 21, 2011

And Now: Meatball Shop’s Recipe for Spicy Pork MeatballsFrom the upcoming ‘Meatball Shop Cookbook.’

By Alan Sytsma and Hugh Merwin
Clone Wars July 20, 2011

Meatball Shop Chef ‘Flattered’ by Forthcoming Competitor Meatball“It’s cool,” says Meatball Shop chef, essentially.

By Hugh Merwin
Openings Jan. 10, 2011

Meatball Shop to Open in West Village, TooThe Meatball Shop goes west this summer.

By Daniel Maurer
Openings Nov. 4, 2010

Meatball Shop Hopes to Open on Bedford Avenue Next YearMeatball madness comes to Williamsburg.

By Beth Landman
Party Chat Oct. 8, 2010

Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball MadnessPlus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.

By Jillian Goodman
The Grub Street Diet Oct. 1, 2010

Chef Daniel Holzman Trusts His Mom on What Makes a Good Meatball“Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious.”

By Helen Rosner
By the Numbers July 19, 2010

Meatball Shop Grinds 56,888 Pounds of MeatAnd sells 455,000 balls per year.

By Daniel Maurer
Mediavore May 6, 2010

Puccio Becomes Partner in Marlowe; Blackmailer Threatens to Poison World’s
Interviews Apr. 9, 2010

Syhabout Hangs Out With Appleman and Choi in NYCSyhabout partied, and then some, while in New York for the F&W BNC fete.

By Jay Barmann