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Displaying all articles tagged:
Daniel Holzman
Openings
Aug. 13, 2013
First Look at the New Meatball Shop, Now Open (and Soon Serving Brunch) on the
This is the biggest location yet.
By
Sierra Tishgart
Leftovers
May 30, 2013
Blue Smoke’s Beer Pairings; Fedora’s Throwback Dinner
Plus: New cocktails at Gotham, and more, in today’s Leftovers.
Flu Fighters
Jan. 21, 2013
Here’s How New York Chefs Beat the Flu
Murder your sniffles.
By
Hugh Merwin
Foodievents
Nov. 16, 2012
Daniel Holzman Returns to Bay Area For Meatball Shop Pop-Up
They’ll be serving up a variety of meatballs at a pop-up at Hopscotch on Dec. 3.
By
Jay Barmann
Ballers
Oct. 24, 2012
Watch the Meatball Shop Guys Try to Get Through This Demo Without Saying
Spoiler alert: They can’t do it.
By
Hugh Merwin
Foodievents
Oct. 19, 2011
The Grind: Chefs Weigh In on the Demands of the Fall Event Circuit
As tasting events gain popularity, the city’s chefs are finding it more and more difficult to keep up.
By
Rebecca Flint Marx
Prom King
Aug. 18, 2011
The Meatball Shop Guys on Being Mister(s) Popular
Nice guys finish first … if meatballs are involved.
By
Alyssa Shelasky
Recipes
July 21, 2011
And Now: Meatball Shop’s Recipe for Spicy Pork Meatballs
From the upcoming ‘Meatball Shop Cookbook.’
By
Alan Sytsma
and
Hugh Merwin
Clone Wars
July 20, 2011
Meatball Shop Chef ‘Flattered’ by Forthcoming Competitor Meatball
“It’s cool,” says Meatball Shop chef, essentially.
By
Hugh Merwin
Openings
Jan. 10, 2011
Meatball Shop to Open in West Village, Too
The Meatball Shop goes west this summer.
By
Daniel Maurer
Openings
Nov. 4, 2010
Meatball Shop Hopes to Open on Bedford Avenue Next Year
Meatball madness comes to Williamsburg.
By
Beth Landman
Party Chat
Oct. 8, 2010
Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball Madness
Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
By
Jillian Goodman
The Grub Street Diet
Oct. 1, 2010
Chef Daniel Holzman Trusts His Mom on What Makes a Good Meatball
“Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious.”
By
Helen Rosner
By the Numbers
July 19, 2010
Meatball Shop Grinds 56,888 Pounds of Meat
And sells 455,000 balls per year.
By
Daniel Maurer
Mediavore
May 6, 2010
Puccio Becomes Partner in Marlowe; Blackmailer Threatens to Poison World’s
Interviews
Apr. 9, 2010
Syhabout Hangs Out With Appleman and Choi in NYC
Syhabout partied, and then some, while in New York for the F&W BNC fete.
By
Jay Barmann