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New York Magazine
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Brite Spot Rolling Out New Menu and Patio
Darby Aldaco’s new menu will roll out on July 4, with deep-fried ribs and “chicken-fried chicken.”
Cliff’s Edge Serves a Bitter Pill to Swallow
A “Bitter Pill” pairs 12-year-old rum with Fernet Branca and orange oil aromas.
Where to Party on New Year’s Eve Without Getting Gouged
Free champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
A Look Into The One-Eyed Gypsy, Grand-Opening Tomorrow
The vibe is pure
Something Wicked This Way Comes
, with Chocodiles!
Dana Hollister Turning Bordello into The One-Eyed Gypsy
Carnival fare is promised alongside a new selection of cocktails.
First Look at The Bar at Cliff’s, Open Tomorrow at Cliff’s Edge
The romantically renovated space will replace The Dining Room at Cliff’s with classic cocktails and crostini.
Villains Tavern Opens Tonight in Downtown
Dana Hollister’s new bar space is stunning, even if first bites of the slider were quite unsatisfying.
Dana Hollister Channels The Haight, Hendrix, and Jack The Ripper for Downtown’s
The Bordello and Cliff’s Edge founder plans small plates and squeezed-to-order cocktails in July for The Arts District.