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Dan Greenbaum

  1. brain freeze
    This Frozen Drink Embraces Bartending’s Recent Past, As Well As Its FutureThe so-called Penichillin is the star drink at a casual Brooklyn bar run by a team of very serious cocktail experts.
    By Richard Morgan
  2. Slideshow
    First Look at the Beagle, an East Village Newcomer With a Portland PedigreeMatthew Piacentini, owner of Portland’s buzzy Clyde Common, opens a “produce-driven creative American” restaurant.
    By Daniel Maurer