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Displaying all articles tagged:
Dame
the underground gourmet
Apr. 4, 2023
Why Is Turbot Suddenly Everywhere?
The flat fish was once impossibly rare and expensive. Now it’s popping up on menus all over town.
By
Tammie Teclemariam
reopening
Mar. 9, 2022
Vaccine Protestors Stormed Into Dame
The citywide mandate is over, but apparently some people still aren’t happy.
By
Ella Quittner
restaurant review
Oct. 12, 2021
Dame Is Redefining the Upscale Seafood Restaurant
Chef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
By
Adam Platt
hot plate
July 1, 2021
What to Eat, Drink, and Watch Right Now
Daniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
By
Rob Patronite
and
Robin Raisfeld
openings
June 1, 2021
Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting For
It’s the house that fish and chips built.
By
Robin Raisfeld
and
Rob Patronite
shopping
Dec. 17, 2020
The Grocery Gambit for New York Restaurants
As the city faces a long, cold alfresco winter, chefs have increasingly become shopkeepers.
By
Robin Raisfeld
and
Rob Patronite
openings
Mar. 10, 2020
A New Pop-up Is a Destination for Modern British Cooking
At Dame, Patricia Howard and Ed Szymanski lay the groundwork for an exciting new restaurant.
By
Nikita Richardson