Give A Gift
Displaying all articles tagged:

Dame

  1. the underground gourmet
    Why Is Turbot Suddenly Everywhere?The flat fish was once impossibly rare and expensive. Now it’s popping up on menus all over town.
    By Tammie Teclemariam
  2. reopening
    Vaccine Protestors Stormed Into DameThe citywide mandate is over, but apparently some people still aren’t happy.
    By Ella Quittner
  3. restaurant review
    Dame Is Redefining the Upscale Seafood RestaurantChef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
    By Adam Platt
  4. hot plate
    What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
    By Rob Patronite and Robin Raisfeld
  5. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting ForIt’s the house that fish and chips built.
    By Robin Raisfeld and Rob Patronite
  6. shopping
    The Grocery Gambit for New York RestaurantsAs the city faces a long, cold alfresco winter, chefs have increasingly become shopkeepers.
    By Robin Raisfeld and Rob Patronite
  7. openings
    A New Pop-up Is a Destination for Modern British CookingAt Dame, Patricia Howard and Ed Szymanski lay the groundwork for an exciting new restaurant.
    By Nikita Richardson