Displaying all articles tagged:

Dale Talde

  1. closings
    Dale Talde’s Restaurant Group Is No MoreThe chef still has the Jersey City location of Talde.
    By Chris Crowley
  2. best of new york
    The Absolute Best Restaurants in Park SlopeSquid-ink crackers with mackerel pâté, affordable omakase, and great bagels.
    By Edward Hart
  3. openings
    Dale Talde Will Serve General Tso’s Chicken Wings at Atlantic SocialAlong with pan pizza, potato skins bravas, and fried chicken.
    By Chris Crowley
  4. How Chefs Are Celebrating Culinary Connections Between Italy and East AsiaAround the country, a new kind of fusion cuisine has emerged that combines the flavors of Italy, China, and Japan.
    By Priya Krishna
  5. Here’s a First Look Inside Dale Talde’s New Italian RestaurantThere’s rigatoni with XO sauce and pan pizza on the menu.
    By Chris Crowley
  6. Leftovers
    Talde’s Speedy Romeo Pie; Aldea’s Festa do LeitãoAnd more, in today’s Leftovers.
  7. Foodievents
    Dale Talde Bringing Roberta’s, Toro, and Others Together for TyphoonHelp out by eating out.
    By Belle Cushing
  8. Leftovers
    The Farm ’s Kickstarter; Talde ’s Typhoon Haiyan ReliefPlus: El Toro Blanco’s Tequila Tuesdays, and more, in today’s Leftovers.
  9. Bookshelf
    Dale Talde Writing ‘Proudly Inauthentic’ Talde CookbookChive-pretzel pork dumplings for all.
    By Hugh Merwin
  10. Expansions
    Team Talde Expands to New Jersey With Two Projects Next YearA whole new Talde in a whole new state.
    By Hugh Merwin
  11. McFancy
    McDonald’s Enlists Genuine Chefs to Help Convince People That Its Food IsIt’s like the movie ‘She’s All That,’ but with McNuggets, or something.
    By Belle Cushing
  12. Leftovers
    Chez Sardine’s Spring Brunch Menu; the Marrow Launches LunchPlus: Dale Talde’s lecture at the Brooklyn Museum, and more, in today’s Leftovers.
  13. Food Issues
    The New York Times Magazine’s 2013 Food Issue Is HereThe newspaper’s annual food-themed magazine is chockablock with tasty bits.
    By Hugh Merwin
  14. Night of the Jaeckle
    Dale Talde and Chris Jaeckle Showdown at Thistle Hill TavernTwo chefs, four courses. Everyone wins.
    By Hugh Merwin
  15. Openings
    Here’s Dale Talde’s New Menu for Thistle Hill TavernBig ol’ pork chops and grass-fed burgers.
    By Hugh Merwin
  16. Talde Time
    Dale Talde Is Now the Chef at Thistle Hill TavernPork Slope indeed.
    By Hugh Merwin
  17. More Pork
    Pork Slope Expanding Its Weekend HoursDale Talde’s bar will be open starting at noon on Saturdays and Sundays.
    By Alan Sytsma
  18. The Grub Street Diet
    Chef Dale Talde Offsets Poutine With Bike Rides, Cures Everything With Fernet“After you open a restaurant, you realize you’re two full pant sizes up and you look like you got stung by a hive of bees.”
    By Alan Sytsma
  19. Coming Soon
    What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope A “Brooklyn roadhouse bar” from the owners of Talde.
    By Mary Jane Weedman
  20. Cheap Eats
    The Year of Asian Hipster CuisineAmerican cooks who found their calling through passion, not ancestry.
    By Mary Jane Weedman
  21. Coming Up
    More on Dale Talde’s Second Park Slope Joint: Think RoadhouseThe bar will be all-American, with chicken wire!
    By Jenny Miller
  22. Empire of the Slope
    Dale Talde Planning Park Slope TakeoverHe’s scarcely opened Talde and is already planning another restaurant for the Slope.
    By Jenny Miller
  23. Openings
    First Look at Talde, Bringing ‘the Yin and the Yang’ to Park SlopeDale Talde’s Asian-American place is decked in Japanese carved wood.
    By Jenny Miller
  24. Coming Up
    Talde Set to Bring Shrimp Toast, ‘Phot Roast,’ and Bacon-Oyster PadDale Talde’s Asian-American restaurant is at last ready to open.
    By Jenny Miller
  25. Top Chef Alumni Newsletter
    Top Chef Kevin Sbraga Offers a Glimpse of His RestaurantThe Top Chef champ posted a preliminary peek at forthcoming restaurant on Twitter.
    By Collin Keefe
  26. Openings
    What to Expect From Talde, Dale Talde’s UpcomingDale Talde shares some details about his upcoming Park Slope restaurant.
    By Jenny Miller
  27. Openings
    Top Chef Alum Teams Up With Thistle Hill Tavern Team for Asian SpinoffDale Talde will be the chef at the yet-to-be-named restaurant.
    By Alan Sytsma
  28. Pop-ups
    Dale Talde’s Bodega Will Pop Up This SaturdayThe ‘Top Chef’ toque’s “family meal” costs $100 a seat.
    By Jenny Miller
  29. Top Chef
    Lo Blow: Anita Explains Last Night’s Top Chef MastersHow could one of New York’s top Asian chefs fail to identify hoisin sauce?
    By Daniel Maurer
  30. Foodievents
    ‘Top Chef’ Dale Talde Cooks, Dishes Tonight at Astor CenterEveryone’s favorite faux-hawked ‘Top Chef’ alum cooks tonight at Astor Center.
    By Josh Ozersky
  31. Foodievents
    ‘Top Chef’ Classes All Set at the Astor CenterNow is your chance to fondle Dale’s ‘faux’-hawk.
  32. Mediavore
    $2K Tables in the Hamptons; Ex-Cons to Serve You Booze Soon?Plus details about Kenny Shopsin’s cookbook, why Dale cried on ‘Top Chef’ last week, and more, in our morning roundup of news and gossip.
  33. Back of the House
    Latest ‘Top Chef’ Departee Feels Like a New York Knick“I will never in my life surround myself with such negativity,” says the latest cheftestant to leave the show.
  34. Back of the House
    Adam Platt Fears the Gaze of the ‘Top Chef’ GorgonDale and Lisa’s tango of hatred truly terrified us on this week’s ‘Top Chef.’
  35. Mediavore
    Calorie Law Put on Hold; ‘Top Chef’ Spike to Open Burger JointChain restaurants don’t have to post calorie info just yet, nightclub/boat the Frying Pan plans to reopen in May, and Spike from ‘Top Chef’ plans a burger-and-shake joint.