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New York Magazine
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Five-Dollar Ramen at Daikokuya
And you thought the line was already an endurance test!
Chef Jeremy Fox Has a Salad Habit, Prefers Diners to Trendy Restaurants
“I’ve never really been into salads. I grew up on fast food, but I’m 36 now, and it doesn’t make me feel so good anymore.”
Downtown’s Daikokuya Closing Next Week For Ten Days
This must be the quickest way to get L.A. foodies in a snit.
Writer Joel Stein Eats Asian Sloppy Joes, Makes David Chang’s Brussels
“I don’t particularly like fries, which makes me a freak. I’m not grossed out by them, I just don’t appreciate them the other way people do.”
Could Shin Sen Gumi Loosen Daikokuya’s Hold on Downtown?
Early praise comes in for the customizable menu, pig ears, and house-made noodles.
Daikokuya Owners Agree to Pay $144,721 in Back Wages
Bishamon Group Restaurants gets busted for denying workers overtime.
Daikokuya Owners Opening Yakiniku Restaurant in Downtown
The Japanese grilling concept plans an opening this fall in Little Tokyo.
Marcel Vigneron Enters The Sherbourne; Dan Moody Pops Up at Scoops Westside
Already, the television toque is arguing about an opening date with partner Darren Dzienciol.
Brandon Boudet Buys Tom Bergin’s; Robata Jinya Landing in West L.A.
Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
Fonuts Takes Kiss My Bundt Space; Week-Long IPA Fest at Naja’s Place
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.
The Other Critics
Jumps On The L.A. Love Train; Gold Gets Offended by Santa Monica Place
Elsewhere, S. Irene Virbila and L.A. mag both lose it over Waterloo & City’s shepard’s pie.
What Does Jonathan Gold Want You to Try Before You Die?
The L.A. Weekly will publish a new food issue this week.