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Displaying all articles tagged:
Custom House
The Grub Street Diet
Jan. 10, 2014
Actor Andrew Rannells Keeps Warm With Hot Toddies and Lumberjack Breakfasts
“I have the diet of an alcoholic 12-year-old boy.”
By
Sierra Tishgart
What to Eat
Mar. 10, 2011
What to Eat at Lure Izakaya Pub; Eric Aubriot’s New Chinatown Joint
A chef makes a strange play in Chinatown.
By
Nick Kindelsperger
What to Eat
July 1, 2010
What to Eat at the Custom House Tavern, Chef Eric Aubriot’s Transitional Menu
The lunch menu mostly stays the same, but the dinner menu has some big changes.
By
Nick Kindelsperger
Chef Shuffle
June 25, 2010
Eric Aubriot Fills the Gap at the Custom House
Eric Aubriot will help the Custom House transition after losing Aaron Deal.
By
Nick Kindelsperger
Singles
June 16, 2010
Aaron Deal Is One of
Chicago’s
Top 20 Singles of the Year
The Custom House chef recently moved to the city and is already making a name for himself.
By
Nick Kindelsperger
Competitions
June 15, 2010
Phillip Foss’s Reign of Sausage Terror
Phillip Foss makes another bet.
By
Nick Kindelsperger
Deals
Jan. 12, 2010
A Better Burger?
Custom House’s $5 burger deal’s got nothing on Southport Grocery’s $6 version.
By
Helen Rosner
Empire Building
Dec. 21, 2009
Checking Out Sage, Shawn McClain’s Las Vegas Venture
The former Custom House chef sets up shop in Las Vegas.
By
Alexandra Peers
Chef Shuffle
Oct. 8, 2009
Shawn McClain Out, Aaron Deal In as Executive Chef of Custom House
Aaron Deal, (formerly of Charleston, South Carolina spot Tristan), taking over for Shawn McClain at Custom House
By
Michael Nagrant
Chef Shuffle
Aug. 24, 2009
Lockwood Loses a Sous; Custom House Gains A CDC
Lockwood’s Jens Muenchenbach heads back to Germany; Aaron Deal replaces Richard Camarota.
By
Helen Rosner
Chef Shuffle
Aug. 12, 2009
Chef Aaron Deal to Custom House, Mysteriously
A South Carolina chef arrives for some sort of role at Custom House.
By
Helen Rosner
Lists
July 27, 2009
New York Pastry Chef Gina DePalma Swoons for Spring
Gina DePalma loves everything Shawn McClain does, plus her other favorite Chicago restuarants.
By
Helen Rosner