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Curtis Duffy

  1. One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last NightFollowing the departure of its chef and general manager.
    By Chris Crowley
  2. Interviews
    Curtis Duffy on Being the World’s Newest Michelin Three-Star ChefChicago’s Grace is the latest restaurant to receive the honor.
    By Sierra Tishgart
  3. Lists
    Here Are the 2015 Michelin Stars for Chicago; Grace Joins Alinea With ThreeThere are now two top-tiered places in the Windy City.
    By Hugh Merwin
  4. Lists
    Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
    By Hugh Merwin
  5. Lists
    Michelin Chicago Results Released Early; Alinea Holds On to Three, Grace LandsThe full list is coming up shortly.
    By Hugh Merwin
  6. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  7. Slideshow
    Slideshow: What to Eat at Grace This SpringAs you might guess, Curtis Duffy has a lovely way with artichokes.
    By Amber Gibson
  8. Chefs
    Curtis Duffy, Jewish MotherAn extra course of a different sort.
    By Michael Gebert
  9. Chefs
    The Startling True Life Story Behind Chef Curtis Duffy of GraceHow Curtis Duffy was saved by cooking.
    By Michael Gebert
  10. Slideshow
    Slideshow: A Night at Curtis Duffy’s Grace, the Country’s MostFirst look inside Grace, from chef Curtis Duffy.
    By Michael Gebert
  11. Tips
    You Should Make That Grace Reservation While You Still CanIt’s only a matter of time before the national media latches on, at which point it will be impossible to snag a table.
    By J'nai Gaither
  12. What to Eat
    What To Eat at Grace (And the Two Menus Explained)The subtle differences between Grace’s two menus.
    By Michael Gebert
  13. Video Feed
    Finding Grace: See the First Service at Curtis Duffy’s Restaurant, OpeningIn the final Finding Grace video, the restaurant is ready to serve.
    By Michael Gebert
  14. Openings
    Grace Opens Next Tuesday, But Who Were Those VIPs Dining There Last Night?Grace began service last night with a unique party.
    By Michael Gebert
  15. Openings
    Grace Reservations To Begin at Noon; A Little More Insight Into MenusGrace taking reservations starting at noon.
    By Michael Gebert
  16. Video Feed
    See Duffy and Muser on The Interview Show on Video, Levitski Live TonightGrace chef and manager on The Interview Show; Levitski up next.
    By Michael Gebert
  17. Openings
    Curtis Duffy’s Grace To Open Reservations on Tuesday For DecemberGrace opens the reservation book.
    By Michael Gebert
  18. Video Feed
    Finding Grace: Factoring Service Flow (and ‘Tron’) Into a Restaurant’sIn the latest Finding Grace, we talk service and see how the room is designed to make it better.
    By Michael Gebert
  19. Video Feed
    Finding Grace: How a Michelin-Starred Chef Shops for Plates, Forks, and GlassesChoosing the perfect place setting in the third episode of our series tracking one of the country’s most ambitious new openings.
    By Michael Gebert
  20. Chefs
    See Curtis Duffy’s First Grace Dinner at Toronto’s Colborne LaneCurtis Duffy’s first dinner for his upcoming in Grace, in Toronto.
    By Michael Gebert
  21. Events
    The Good News: Your First Chance To Try Curtis Duffy’s Grace MenuCurtis Duffy previews Grace dishes— in Toronto.
    By Michael Gebert
  22. Chefs
    Ulterior Epicure Blogger Launches Series About Curtis Duffy’s Grace at EaterAnother take on the opening of Grace.
    By Michael Gebert
  23. Video Feed
    Finding Grace: How a Sommelier Builds a World-Class Wine ListBuilding the wine list in the second episode of Finding Grace.
    By Michael Gebert
  24. Chefs
    Curtis Duffy Joins Other Chefs Without Restaurants at Elements in NJCurtis Duffy cooks in New Jersey.
    By Michael Gebert
  25. Sommeliers
    Michael Muser Joins Grace As Wine DirectorFormer Avenues somm joins Curtis Duffy’s Grace.
    By Michael Gebert
  26. Video Feed
    Watch Curtis Duffy Make America’s Next Great Restaurant, GraceTake a video tour of the future Grace space with chef Curtis Duffy.
    By Michael Gebert
  27. Openings
    Curtis Duffy Begins Long Slow Tease For Grace With… AddressCurtis Duffy’s Grace will be at 652 W. Randolph.
    By Michael Gebert
  28. Openings
    Curtis Duffy Announces Name; Baconfest VIP Tickets at NoonDuffy Names His Restaurant Grace; Baconfest VIP sale.
    By Michael Gebert
  29. Closings
    After Curtis Duffy’s Exit, Avenues ClosesNo one knows what is next for the hotel’s restaurant.
    By Nick Kindelsperger
  30. Foodievents
    Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2OThese chefs know how to cook fish.
    By Nick Kindelsperger
  31. Video Feed
    Watch Chicago Chefs Pay Last Respects to El BulliAchatz and a group of Chicago chefs wish Adrià good luck.
    By Nick Kindelsperger
  32. Chef Shuffles
    Curtis Duffy Leaves Avenues to Open West Loop Restaurant in 2012Duffy wants to earn his third Michelin star.
    By Nick Kindelsperger
  33. Awards
    The Bristol Wins Big at 2010 Jean Banchet AwardsPlus: Curtis Duffy beats out some big names.
    By Nick Kindelsperger
  34. Video Feed
    Duffy Battles Chinese Black BeansCurtis Duffy makes a dessert with Chinese black beans.
    By Nick Kindelsperger
  35. Foodievents
    The Speakeasy Throwback and a Bathtub Full of BoozeThe charity event helped raise money for the Shawn Koch Foundation.
    By Nick Kindelsperger
  36. Competitions
    Todd Stein Battles Phillip Foss with the “Frank ‘n’Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
    By Nick Kindelsperger
  37. Competitions
    Iron Dawg Chicago: Foss Hog Battles the Duffy DuckEat both sausages to see which one is best.
    By Nick Kindelsperger
  38. The New York Diet
    Chef Marc Forgione Ends His Days With Hash Browns“I quit smoking weed a couple years ago, and every time I eat these hash browns I’m like, ‘I wish I could eat this while I’m baked.’”
    By Helen Rosner
  39. James Beard Awards
    Passing the Butane TorchAchatz taps Duffy to prepare food for this year’s Beard Awards.
    By Helen Rosner