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Current Issue Contents
New York Magazine
Displaying all articles tagged:
hold your horses
People Are Upset That an Acclaimed Pittsburgh Chef Served Horsemeat
He tells critics it was sustainably sourced from Canada.
Booze You Can Use
Booze News: Murray Stenson Leaves Zig Zag, Gin Class, Guest Nola Bartender
One of the nation’s leading barmen joins Michael Mina’s crew… and other booze news.
First Look at Cure, Bringing Aged Meats to the Young East Village
The owners like red fabrics.
Cured Meats on Tompkins Square Park
Now serving duck prosciutto from 9 a.m. to 2 a.m.
CB3 Approves Taqueria With Basement D.J.’s for Suba Space
Plus, more from last night’s meeting.