Displaying all articles tagged:

Culina

  1. TV Land
    Mette Williams Wins ‘Chef Wanted,’ Earning Exec Chef Position at CulinaThese days, a resume that includes Spago and Cut perhaps isn’t as persuasive as claiming victory on reality T.V.
    By Hadley Tomicki
  2. Celebrity Settings
    Anne Hathaway Parties at Eveleigh; Jessica Chastain Reveals Boyfriend at Fig &While the nominees mingled, Christina Aguilera took her opportunity to chow down at In-N-Out.
    By Hadley Tomicki
  3. Leftovers
    Corner Door Starts ‘From Cali Soil’ Menu; Berlin Currywurst Hollywood OpensKCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger’s Latkes.
    By Tony Chen
  4. Celebrity Settings
    Culina Is to Larry Flynt What Nate ‘n Al Is to Larry KingThe Four Seasons restaurant recently named a dish for the famous pornographer.
    By Hadley Tomicki
  5. Slideshows
    A Look at What’s Cooking at Vic Casanova’s Gusto, Open Tonight on 3rd StreetThe former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
    By Hadley Tomicki
  6. Chef Shuffles
    Casanova’s Revenge: Gusto on Third StreetThe chef plans rustic Italian in the “restaurant of [his] dreams.”
    By Hadley Tomicki
  7. Mediavore
    Food Startups Big News in Online World; Moms Blamed for Fat KidsMario Batali and black garlic inspires Culina’s Vic Casanova, moms are blamed for their fat kids, look for more online food startups, and more in our daily news roundup.
  8. Quote of the Day
    What Rattles Vic Casanova?The Culina chef admits his nerves were frayed from competing on television.
  9. TV Land
    Culina’s Victor Casanova Competing on Iron Chef AmericaWhile the restaurant is running a contest that will find the chef serving up the winning ingredient.
    By Hadley Tomicki
  10. L.A. Diet
    Barbara Fairchild Dines With Her Mom Every Week, Confesses to Being a“I’m very focused right now on taking care of myself, since I’ve spent 32 years in an office where I was not particularly taking that good care of myself.”
    By Hadley Tomicki
  13. Foodievents
    John Mariani Hosts Five-Courses at CulinaWe’d love to see the scribe head east fo La Cienega ourselves, but what are you going to do?
    By Hadley Tomicki
  14. Foodievents
    Three Guest-Spots To Scope This Week: Duckhorn at Raphael, Harry’s Berries atTwo winemaker menus and a farmers market star will spice up dinner this week at a few prominent restaurants.
    By Hadley Tomicki
  15. Slideshow
    A Look Inside Vic Casanova’s Tasting Panel at CulinaThe Four Seasons chef allows you to play Simon Cowell with his prospective dishes.
    By Hadley Tomicki
  16. Slideshow
    What You Missed at Taste of the NationWith great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.’s best tasting events of the year.
    By Hadley Tomicki
  17. User's Guide
    Where to Get Your Tacos and Tequila On For Cinco de MayoFrom Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
    By Hadley Tomicki
  18. Neighborhood Watch
    Brent Bolthouse ReOpening Il Sole; Mas Malo Cracks Its Tequila VaultMas Malo remixes Nic’s VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
    By Hadley Tomicki
  19. User's Guide
    Where To Eat-In and Take-Out For Superbowl XLVWhether you’re a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
    By Hadley Tomicki
  20. Celebrity Settings
    Kara Kilmer Cooks at LudoBites; Andy Dick Gets Loaded (Yet Again) at Bar MarmontWhile the comedian stumbles around Hollywood, a starlet puts in some time on the line at Ludo Lefebvre’s pop-up.
    By Hadley Tomicki
  21. Slideshow
    What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.
    By Hadley Tomicki
  22. The Happiest Hours on Earth
    Culina Starting Vino Fest Happy Hour and Family Supper this SundayThe Four Seasons restaurant is growing up so fast.
    By Hadley Tomicki
  25. The Other Critics
    Culina’s Crudo Changes Brad A. Johnson; Gold Hits The Slaw Dogs/Red ONever a raw salmon fan, Angeleno’s critic shifts direction at Four Seasons, while Pasadena offers a hit-or-miss creative hot dog to L.A. Weekly
  26. Openings
    What to Eat at Vintage Enoteca, Open Today in West HollywoodChef Paul Dozois eschews pizza and pasta for Italian small plates.
    By Hadley Tomicki
  27. Celebrity Settings
    Miley Brings Bieber Out for Sushi Date; Lohan and Lavigne Fight at MarmontL.A. is used to seeing old dudes with young ladies and cougars out for fresh meat, but we don’t know what to call this.
    By Hadley Tomicki
  28. Sourcing Scrapes
    Myers and Casanova Agree: ‘Less is More’ in Menu SourcingTwo L.A. chefs take different sides of the sourcing-on-menus argument.
    By Hadley Tomicki
  29. Trends
    Jidori Chicken Dances Into The SpotlightThe New York Times looks at L.A.’s specialty birds.
    By Hadley Tomicki
  30. Celebrity Settings
    Pamela Anderson Unveils Vegan Shake; Kate Gosselin Dines at RockSugarDon’t fear, pop stars are not likely to become chefs anytime soon.
    By Hadley Tomicki
  31. Mediavore
    In-N-Out Not Going to NYC; Anthony Bourdain in O.C. Just A JokeApril Fool’s Day jokes about chefs and restaurants were picked up as news by other outlets yesterday.
  32. The Other Critics
    Virbila Concurs with Culina Crudo Critique; Gold Gets Defeated in Pesto BattleL.A. Times looks at the new Four Seasons restaurant and L.A. Weekly enters a contest at Vincenti.
    By Hadley Tomicki
  33. Slideshows
    Slideshow: Sublime Food Lounge Opens in Culver CityRandall Rosa brings tradition and modernity together in Culver City.
    By Hadley Tomicki
  34. Openings
    Four Seasons Beverly Hills Ready to Reveal Culina, Open March 1Chef Victor Casanova will head the kitchen.
    By Hadley Tomicki
  37. Openings
    Culina’s Modern Italian and Live Crudo Bar Coming to Four SeasonsIntroducing the third anticipated hotel restaurant opening of the season.
    By Hadley Tomicki