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New York Magazine
Displaying all articles tagged:
Christina Tosi and Milk Bar Will Rename Their ‘Crack Pie’
The bakery chain is tweaking one of its most famous items.
Researcher: Food Is More Addictive Than Crack Cocaine
Great, one more reason to go to rehab.
Barbuzzo Peddling its Crack-Like Salted Caramel Budino To Go
The crack-like dessert will soon be packaged to go in six packs.
A Big Night in Cambridge: Jody Adams Chats with Harold McGee; David Chang
Jody Adams chats with Harold McGee; David Chang lectures at Harvard.
Paula Deen Hams It Up For Philabundance; Momofuku’s Crack Pie Is Really Almost
Plus the recession in Europe is giving brasseries, gastropubs and takeout joints some comeuppance, and Thomas Keller’s $835, 11-course dinners in Hong Kong are happening this week, all in our morning news roundup.
How Much Would You Pay for Crack Pie?
If you don’t live in New York, it’s gonna cost you.
Alex Van Buren
Food namers, let’s stop it with the ‘crack’ this and ‘crack’ that.