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Covina

  1. Trendlet
    Even Splashy New York Restaurants Can’t Resist the Appeal of Fried DoughIt’s on the menu at Covina, Nix, and Agern.
    By Robin Raisfeld and Rob Patronite
  2. Openings
    First Look at Covina, the New Cal-Med Spot From the O Ya TeamThe restaurant, which draws inspiration from proto-California cuisine, opens on Thursday.
    By Rob Patronite and Robin Raisfeld
  3. Mediavore
    Moby Plays Vegan Book Editor; Cafe Pierre Obtains Rare Becker Farms HogA music star turns literary and a Manhattan Beach legend serves acorn-fed pork.
    By Hadley Tomicki