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  1. Trendlet
    Even Splashy New York Restaurants Can’t Resist the Appeal of Fried DoughIt’s on the menu at Covina, Nix, and Agern.
  2. Openings
    First Look at Covina, the New Cal-Med Spot From the O Ya TeamThe restaurant, which draws inspiration from proto-California cuisine, opens on Thursday.
  3. Mediavore
    Moby Plays Vegan Book Editor; Cafe Pierre Obtains Rare Becker Farms HogA music star turns literary and a Manhattan Beach legend serves acorn-fed pork.