Displaying all articles tagged:


  1. openings
    Couscous Bar Kish-Kash Opens Today in the West VillageChef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
  2. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
  3. Quote of the Day
    Farid Zadi Planning Big ThingsThe chef is scheming to break a Guinness World Record.