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Cookie Dough

  1. openings
    A Shop Devoted to Safe-to-Eat Raw Cookie Dough Is Opening in New YorkDO will serve it in cups and cones, frozen into ice-cream “sanDOwiches,” half-baked into brownies, and folded into Blue Marble ice cream.
    By Robin Raisfeld and Rob Patronite
  2. health warnings
    FDA Warns You Should Never Eat Raw Cookie Dough AgainThe pathogens in it “could be a problem.”
    By Clint Rainey
  3. Sweets
    Don’t Sleep On Mimi Cheng’s Cookie-Dough DumplingsThey’re only available for the month of June.
    By Sierra Tishgart
  4. Pranks
    Gives New Meaning to ‘Feeding the Meter’Yum.
    By Kara Baskin
  5. Mediavore
    Cilantro and Chicken Recalled; The French Are Wrong About Letting Kids DrinkPlus low corn yields will likely keep food costs high; and Ruth Bader Ginsburg’s late husband gets a recipe tribute, all in our morning news roundup.
  6. Mediavore
    Central Valley Receives Record Amount of Food Aid; Discovery of More PsyllidsCalifornia’s Central Valley is reeling under drought and recession, while the discovery of more Asian Citrus Psyllids has growers in a panic.
    By Hadley Tomicki