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New York Magazine
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A Shop Devoted to Safe-to-Eat Raw Cookie Dough Is Opening in New York
DO will serve it in cups and cones, frozen into ice-cream “sanDOwiches,” half-baked into brownies, and folded into Blue Marble ice cream.
FDA Warns You Should Never Eat Raw Cookie Dough Again
The pathogens in it “could be a problem.”
Don’t Sleep On Mimi Cheng’s Cookie-Dough Dumplings
They’re only available for the month of June.
Gives New Meaning to ‘Feeding the Meter’
Cilantro and Chicken Recalled; The French Are Wrong About Letting Kids Drink
Plus low corn yields will likely keep food costs high; and Ruth Bader Ginsburg’s late husband gets a recipe tribute, all in our morning news roundup.
Central Valley Receives Record Amount of Food Aid; Discovery of More Psyllids
California’s Central Valley is reeling under drought and recession, while the discovery of more Asian Citrus Psyllids has growers in a panic.