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  1. Interviews
    Michael Pollan on the Future of Food and Wood-Pulp Parmesan“There’s a long history of food being adulterated.”
  2. Video Feed
    Watch the Trailer for Cooked“When we learned to cook is when we truly became human.”
  3. In Conversation
    In Conversation: Michael Pollan and Adam PlattThe original promoter of the ethically minded, locally grown approach to feeding ourselves holds forth on his favorite junk food, his microbial menagerie, and the evils lurking in a tube of Go-Gurt.