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Displaying all articles tagged:

Cookbooks

  1. talking to
    Romy Gill Makes Her Own Luck“Anybody in their right mind would’ve given up.”
    By Charlotte Druckman
  2. shipwreck!
    Highly Anticipated Cookbooks Delayed Because … They Probably SankThe supply chain has literally collapsed.
    By Rachel Sugar
  3. scary stuff
    I Horror-Movied My Meals With a New A24 CookbookHorror Caviar is, like the films that inspired it, both unsettling and impressively polished.
    By Chris Crowley
  4. rip
    Kitchen Arts & Letters’ Nach Waxman Has DiedFor nearly 40 years, he was a go-to resource for chefs, writers, and curious home cooks
    By Rachel Sugar
  5. encounter
    Talking Papaya Salad and Scalloped Potatoes With Pepper TeigenA quick cooking lesson with Chrissy’s spice-loving mom.
    By Juliet Izon
  6. novelties
    I Was Starting to Resent Cooking. Then I Discovered The Golden Girls Cookbook.A friend and a confidante.
    By Rachel Sugar
  7. gift guide
    8 Highly Giftable Cookbooks by New York ChefsRestaurants may be in flux, but cookbooks are a constant.
    By Rob Patronite and Robin Raisfeld
  8. encounters
    Can a 12-Year-Old Convince You to Go Vegan?A delightful conversation with chef Omari McQueen.
    By Ella Quittner
  9. grub guides
    15 Cookbooks Worth Buying Right Now, According to Cooking ExpertsA dummy’s guide to Chinese cooking, a cookbook on homey Mexican dishes, a classic from Nigella Lawson, and more.
    By Nikita Richardson
  10. food art
    Meet the Illustrator Who Turns Noodle Soup Into ArtIn her first cookbook, Michele Humes takes a build-your-own-adventure approach to her favorite meal in a bowl.
    By Chris Crowley
  11. grub guides
    12 Recipes We Can’t Wait to Cook From This Fall’s Best New CookbooksIncluding a Korean-Creole crossover dish, soul-warming southern food, and two impressive homemade pasta recipes.
    By Nikita Richardson
  12. cookbooks
    Samin Nosrat Is Working on Another CookbookWhat to Cook will be released via Ten Speed Press.
    By Nikita Richardson
  13. bookshelf
    The Best Cookbooks of 2018Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
    By Nikita Richardson
  14. openings
    A Brand-New Brooklyn Store Is Dedicated to Incredible CookbooksBrooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.
    By Chris Crowley
  15. coming soon
    A New Cookbook Store Will Open in Brooklyn Next MonthA rare-book seller is behind the new Cobble Hill shop.
    By Chris Crowley
  16. previews
    The Grub Street Fall Cookbook PreviewThe recipes we can’t wait to make from this year’s most exciting new cookbooks.
    By Nikita Richardson
  17. cookbooks
    Get Ready for a Snoop Dogg CookbookFrom Crook to Cook hits bookshelves on October 23.
    By Nikita Richardson
  18. cookbook controversies
    Foraging Cookbook Pulled Because Recipes Might Be DangerousCritics said that some of the ingredients, as instructed to be used, could make people sick.
    By Chris Crowley
  19. rip
    The Food World Mourns the Late, Influential Cookbook Author Barbara KafkaWriters, cooks, and fans shared their remembrances.
    By Chris Crowley
  20. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
    By Rachel Sugar
  21. encounters
    When Some Chefs Chase Trends, Fredrik Berselius Stays the CourseAska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
    By Nikita Richardson
  22. in print
    Former City Bakery Salad Guru’s First Cookbook Makes You Want to Eat Your GreensIn Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.
    By Robin Raisfeld and Rob Patronite
  23. How Nadine Redzepi Is Making a Name for HerselfA new book prizes the kind of comfort food everyone loves to eat, and cook.
    By Sierra Tishgart
  24. interviews
    How Helen Goh Became Yotam Ottolenghi’s Go-to BakerA degree in psychotherapy helped.
    By Sierra Tishgart
  25. bookshelf
    Inside Chef Wylie Dufresne’s First-Ever Cookbook, wd~50The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
    By Chris Crowley
  26. cookbooks
    A Baking Book That Celebrates the Science of Junk FoodStella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.
    By Chris Crowley
  27. empire building
    The Hidden Risks of Writing a CookbookThe cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.
    By Sierra Tishgart
  28. the grub street diet
    Salad for President’s Julia Sherman Hauls Avocados Back From Los Angeles“I serve the avocados as halves, so we don’t even need plates.”
    By Sierra Tishgart
  29. cookbooks
    Which Spring Cookbook Is Right for You?Choice picks for tahini lovers, new cooks, vegetarians, and more.
    By Sierra Tishgart
  30. cookbooks
    How This Cookbook of Refugee Recipes, a Hit on Kickstarter, Came Together“Part of our mission has been to change the narrative around refugees. What better way to change the narrative than to write a new one?”
    By Chris Crowley
  31. books
    10 Cookbooks That Celebrate the Countries Targeted by Trump’s Travel BanSan Francisco–based Omnivore Books elaborates on its viral window display.
    By Sierra Tishgart
  32. cookbooks
    Ina Garten and Chrissy Teigen Authored the Best-selling Cookbooks of 2016J. Kenji López-Alt and Bourdain also made the top-ten list.
    By Sierra Tishgart
  33. cookbooks
    Gordon Ramsay’s 14-Year-Old Daughter Signs Cookbook DealTilly Ramsay’s book will feature 60 recipes and tips from her famous dad.
    By Chris Crowley
  34. cookbooks
    15 New Cookbooks Worth the Money (and Precious Shelf Space)Learn how to cook Sqirl’s sorrel-pesto rice bowl, or Marcus Samuelsson’s jerk bacon.
    By Sierra Tishgart
  35. cookbooks
    There’s Going to Be a New Twin Peaks CookbookOf course there’s a cherry-pie recipe.
    By Chris Crowley
  36. cookbooks
    Soon, You’ll Know Exactly How to Make a ShackBurgerThe Shake Shack cookbook is coming.
    By Sierra Tishgart
  37. Awards
    The 2016 IACP Award WinnersCongrats to all the winners of the annual food-writing awards.
    By Chris Crowley
  38. Awards
    The James Beard Foundation Announces 2016’s Media Award NomineesAlex Stupak, Justin Smillie, Michael Solomonov, J. Kenji López-Alt, and more.
    By Chris Crowley
  39. Gift Guide 2015
    18 Cookbooks for Every Appetite on Your Gift ListVeggies from April Bloomfield, Alex Stupak’s tacos, Dale Talde on sausage-egg-and-cheese fried rice, and more.
    By Rob Patronite and Robin Raisfeld
  40. Cookbooks
    Sean Brock Is Writing a Cookbook All About HuskThe follow up to Heritage comes out in 2018.
    By Sierra Tishgart
  41. Cookbooks
    Brooks Headley Is Writing a Superiority Burger CookbookIt’ll include a veggie-burger recipe, plus 100 other salads and desserts.
    By Sierra Tishgart
  42. Cookbooks
    Gwyneth Paltrow Is Writing Another CookbookIt’s All Easy comes out in April of 2016.
    By Sierra Tishgart
  43. Cookbooks
    Dumpling Galaxy’s Helen You Will Publish Her First CookbookHer book is set to come out in 2017 — hence forth known as “the year of the dumpling.”
    By Chris Crowley
  44. Interviews
    Chrissy Teigen on Her New Cookbook and the Real Reason Everyone Likes John“I think they only love it because ‘John Legend is cooking it,’ like, ‘Oh my God!’”
    By Audrey Bruno
  45. Recipes
    How to Make Two of Big Gay Ice Cream’s Very Special Milkshakes“Garnish with anything you’d like — ‘Star Wars’ figurines, whipped cream …”
    By Sierra Tishgart
  46. Awards
    The James Beard Foundation Announces 2015’s Media Awards FinalistsSean Brock, Dorie Greenspan, David Chang … and Grub Street!
    By Sierra Tishgart
  47. Welcome Back
    Bonnie Slotnick Has Reopened Her Treasured Cookbook Shop in the East Village“It’s so nice to be in a place where the people who own the building want me here and care about me.”
    By Sierra Tishgart
  48. Cooking
    Joan Didion’s Crème Caramel Recipe Is As Charming As She IsShe also likes borscht, deviled crab, and artichokes au gratin.
    By Audrey Bruno
  49. Interviews
    Christina Tosi on Her New MasterChef Gig, Cookbook, and Milk Bar Outpost“It’s okay to be a grown-up and handle your business, but to also say, ‘I don’t ever want to grow up!’”
    By Sierra Tishgart
  50. New Leases
    Bonnie Slotnick’s Beloved Cookbook Shop Will Reopen in the East VillageShe’s setting up in a brick rowhouse owned by a “book-loving family.”
    By Hugh Merwin
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