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Cook’s County

  1. Leftovers
    Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In FullertonElsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
    By Hadley Tomicki
  2. Burger Time
    Things Fall Apart: Gambuto on Cook’s County’s BurgerDamon Gambuto is forced to use his fork and knife to eat the thing.
    By Hadley Tomicki
  3. The Other Critics
    S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black HoggThe two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
    By Hadley Tomicki
  4. The Other Critics
    Brad A. Johnson Breaks Down 2011’s BestThe critic looks at the world’s best dishes and L.A.’s best new restaurants.
    By Hadley Tomicki
  5. Lists
    Here Today, Gone Tomorrow: Notable Openings and Closings of 2011The restaurants we loved to see come and go in 2011.
    By Lesley Balla
  6. The Other Critics
    Jonathan Gold Comes Straight Outta Comptoir; Goes Cyco at Neptune’s NetThe L.A. Weekly critic writes, “for the first time, the most interesting places in Little Tokyo are not necessarily Japanese.”
    By Hadley Tomicki
  7. Neighborhood Watch
    La Sandia Serves Mole Festival Menu; Cook’s County Opens Today on BeverlyRoxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
    By Hadley Tomicki
  8. Coming Soon
    Kitchen Power Couple Helming Cook’s County, Coming Next Month to Bistro LQ SpaceBattle-hardened kitchen vets Roxana Jullapat and Daniel Mattern will unite again at a new seasonal center from the owners of Barbrix.
    By Hadley Tomicki