Conversations

meet-ups Jan. 6, 2021

The Random Restaurant Conversations We Can’t Have Right Now“It’s kind of an invisible thread in the fabric of a New Yorker’s daily existence.”

By Julia Gomez Kramer

conversations Mar. 9, 2020

The Anglo-American Restaurant Criticism Divide“Go crazy, make people mad, and on to the next thing.”

By Adam Platt and Jay Rayner

Conversations May 7, 2014

Paris Critic on NYC: ‘They Charge Money for the Breadbasket?!’Adam Platt talks to Paris critic Bruno Verjus about food trends in New York and Paris.

By Alan Sytsma

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