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Contra

  1. closings
    Contra Is Set to CloseChefs Jeremiah Stone and Fabián von Hauske will shutter their tasting room next month.
    By Ella Quittner
  2. the grub street diet
    Chefs Jeremiah Stone and Fabián von Hauske Eat All Their Meals Together“That’s our diet: piña coladas and disco fries.”
    By Alan Sytsma
  3. Cameos
    Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-upsChef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
    By Edna Ishayik
  4. Openings
    Wildair, the Contra Team’s Casual Spinoff, Will Serve Steak, Squid, andIt opens on Tuesday.
    By Sierra Tishgart
  5. Grub Guides
    10 Classic Meat Dishes Remixed With Fresh VegetablesLike squash carpaccio and beetroot tartare.
    By Sierra Tishgart
  6. Grub Guides
    Modern Matcha: Where to Drink (and Eat) New York’s Latest ObsessionLattes, cocktails, pastries, and more.
    By Sierra Tishgart
  7. The Grub Street Diet
    Kerry Diamond Is a Farmers’ Market Nerd“Out and proud.”
    By Sierra Tishgart
  8. Leftovers
    Half-Off Iced Tea at Podunk; Contra Now Accepts Online ReservationsToday’s Leftovers.
  9. Word Play
    Nonsense Names: The Rise of Restaurant GibberishEstela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
    By Sierra Tishgart
  10. Leftovers
    Contra’s Upcoming Guest-Chef Dinners; Brunch at Au Za’atar
  11. Leftovers
    Acme’s Mads Refslund at Contra; The Squeeze to Open in BushwickToday’s Leftovers.
  12. Grub Guides
    Spread It: 13 New York Restaurants That Take Butter Very SeriouslyIncluding Navy, Contra, and Betony.
    By Sierra Tishgart
  13. Foodievents
    Oxheart’s Justin Yu Cooking at Contra Next MonthPete Wells is a big fan of Yu’s Houston restaurant.
    By Sierra Tishgart
  14. The Other Critics
    The Other Critics: Wells Awards Rôtisserie Georgette Two Stars; Joshua DavidPlus: Reviews for Contra and All’onda.
    By Khushbu Shah
  15. The Other Critics
    The Other Critics: Pete Wells Awards Contra Two Stars; Alan Richman LikesPlus: Reviews of All’onda and Empire Diner in this week’s roundup.
    By Khushbu Shah
  16. The Grub Street Diet
    Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline“Then I went to Minetta Tavern for Scotch and a chocolate souffle.”
    By Sierra Tishgart
  17. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New YorkFennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
    By Khushbu Shah
  18. Restaurant Review
    Platt on Mission Cantina and ContraMission Chinese Danny Bowien tackles the taco, while young chefs Jeremiah Stone and Fabian von Hauske offer a relatively modest $55 tasting menu.
    By Adam Platt
  19. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
    By Khushbu Shah
  20. The Other Critics
    The Other Critics: Wells Loves Gotham West Market; Richman Enjoys MissionPlus: Sutton praises Contra, and more, in this week’s roundup.
    By Khushbu Shah
  21. The Grub Street Diet
    Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits“I always say I’ll just drink a little bit, but it never goes down like that.”
    By Sierra Tishgart
  22. Leftovers
    Owen Clark’s Night at Contra; Han Dynasty Gets a Zero-Star ReviewPlus: NYChiliFest, and more, in today’s Leftovers.
  23. Planned Service Changes
    Contra Launches À La Carte Menu and Cocktail Service This WeekendFive drinks will be available to start.
    By Hugh Merwin
  24. Foodievents
    Alma’s Ari Taymor Cooking at Contra Next MonthThe L.A.-based Taymor is a rising star chef.
    By Hugh Merwin
  25. The Other Critics
    The Other Critics: Wells Visits Tosca Cafe; M. Wells Steakhouse and MissionPlus: reviews of Rotisserie Georgette and Contra.
    By Khushbu Shah
  26. Whiskey Bread
    Gwynnett St. Update: Whiskey Bread Is Back“This entire episode stems from a tragic abuse by someone I have known for years,” McCoy said last month.
    By Hugh Merwin
  27. Reopenings
    Gwynnett St. Reopens Tonight With New ‘Casual Direction’The whiskey bread stays on the menu.
    By Belle Cushing
  28. The Other Critics
    The Other Critics: Wells Gives Charlie Bird One Star; Richman Compares Mile EndPlus: Steve Cuozzo likes Contra, and more, in this week’s roundup.
    By Khushbu Shah
  29. Lower Eats Side
    Orchard Street Gets Even More Appetizing With These 18 New RestaurantsThe latest developments, from locavore sandwiches to nouvelle tasting menus.
    By Mary Jane Weedman
  30. Fall Preview 2013
    The Season in Restaurant OpeningsWhere to eat this fall.
    By Mary Jane Weedman, Robin Raisfeld, and Rob Patronite
  31. Coming Soon
    Jeremiah Stone and Fabian Von Hauske’s Contra Closer to Opening on the LESYou’re either with them or Contra.
    By Hugh Merwin