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Concessions

concessions Aug. 25, 2017

David Chang Will Debut a New Burger at the U.S. OpenA custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.

By Edna Ishayik
Like A Boss Oct. 29, 2014

NBA Team Unleashes 8-Pound, $70 Burger on Its Unsuspecting FansThe Hugo’s Boss Burger may be the most over-the-top concession yet.

By Clint Rainey
Crab Dip Aug. 28, 2014

Maryland Stadium Unveils 1-and-a-Half Pound Pretzel Smothered With Cheesy CrabIt serves four, and at $17.50, that’s a steal.

By Hugh Merwin
Mediavore Apr. 6, 2011

Hold the Doughnuts: Philadelphia’s Finest Challenge Firefighters in aPlus: Procter and Gamble ditch Pringles; and Americans tend to drink wine without food, all in our morning news roundup.
User’s Guide Apr. 9, 2010

What to Eat This Season at Wrigley FieldBison and jambalaya are just some of the new offerings.

By Nick Kindelsperger
Empire Building Sept. 25, 2009

Colicchio Conquers High Line: ’wichcraft and Craftsteak Set Up ShopA new stand is selling everything from soup and sandwiches to (later on) cider and doughnuts.

By Daniel Maurer