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Displaying all articles tagged:
Concessions
concessions
Aug. 25, 2017
David Chang Will Debut a New Burger at the U.S. Open
A custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.
By
Edna Ishayik
Like A Boss
Oct. 29, 2014
NBA Team Unleashes 8-Pound, $70 Burger on Its Unsuspecting Fans
The Hugo’s Boss Burger may be the most over-the-top concession yet.
By
Clint Rainey
Crab Dip
Aug. 28, 2014
Maryland Stadium Unveils 1-and-a-Half Pound Pretzel Smothered With Cheesy Crab
It serves four, and at $17.50, that’s a steal.
By
Hugh Merwin
Mediavore
Apr. 6, 2011
Hold the Doughnuts: Philadelphia’s Finest Challenge Firefighters in a
Plus: Procter and Gamble ditch Pringles; and Americans tend to drink wine without food, all in our morning news roundup.
User’s Guide
Apr. 9, 2010
What to Eat This Season at Wrigley Field
Bison and jambalaya are just some of the new offerings.
By
Nick Kindelsperger
Empire Building
Sept. 25, 2009
Colicchio Conquers High Line: ’wichcraft and Craftsteak Set Up Shop
A new stand is selling everything from soup and sandwiches to (later on) cider and doughnuts.
By
Daniel Maurer