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  1. commentary
    I Manage a Restaurant. Tips Have Never Been More Volatile.When undertipping becomes confrontational.
    By Emma Steiger
  2. commentary
    Save the Slice Joints!Our less famous pizzerias are in danger of getting gobbled up.
    By Chris Crowley
  3. commentary
    Should You Still Pay For Dinner If You Were Robbed While You Ate It?An etiquette question for the age of outdoor dining.
    By Alan Sytsma
  4. commentary
    The ‘World’s 50 Best Restaurants’ List Is More Ridiculous Than EverWhose interests do these rankings still serve?
    By Alan Sytsma
  5. commentary
    Why We Make Fun of the Way Other People EatOr in the case of Swedish houseguests, what they don’t eat.
    By Frankie Huang
  6. commentary
    Nobody Wins When Cops Harass Fruit VendorsOutrage was sparked by the arrest of María Falcon, a street vendor who works in a Brooklyn subway station.
    By Chris Crowley
  7. commentary
    Tipping Fatigue May Be Real. But Don’t Take It Out On Restaurant Workers.A tip is not charity. It isn’t really optional, either.
    By Ashley B. Wells