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Colicchio & Sons

  1. Tom Colicchio Will Close His 15-Year-Old, Widely Influential CraftbarHe cites a 50 percent rent increase as the cause.
    By Sierra Tishgart
  2. Colicchio & Sons to Close in Early SeptemberAfter six years in business.
    By Sierra Tishgart
  3. Grub Guide
    17 Excellent Options for Mother’s Day Brunch in New YorkDel Posto, Il Buco Alimentari, White Street, and more.
    By Audrey Bruno
  4. The Grub Street Diet
    Marcus Samuelsson Can’t Stop Thinking About Roast Chicken These Days“How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?”
    By Sierra Tishgart
  5. Grub Guides
    10 New Black-Truffle Dishes You’ll Want to Eat Right NowSoup dumplings, arancini, and steak tartara Piemontese.
    By Sierra Tishgart
  6. Grub Guides
    14 Tricked-Out Lasagnas That Will Get You Through WinterPasta. Meat. Cheese. Warmth.
    By Sierra Tishgart
  7. Grub Guides
    Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu ItemIt’s the new bacon.
    By Sierra Tishgart
  8. Rained Out
    GoogaMooga’s Third Day Canceled; Vendors Need Your Help [Updated]Here’s how to support the vendors who were sent home.
    By Hugh Merwin
  9. Foodievents
    Great GoogaMooga 2013 Lineup Includes Pok Pok, Milk Bar, Roberta’s, andThe second time’s a charm.
    By Hugh Merwin
  10. Neighborhood Watch
    New Noodles in the EV; Isa Gets a Liquor LicensePlus: Felice launches aperitivo hour, Huckleberry Bar hosts a mac-and-cheese-off, and more, in our daily roundup of neighborhood news.
  11. Neighborhood Watch
    A $50 Prix Fixe at Scarpetta; Rickshaw Dumplings Plans StorefrontPlus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
  12. Chef Shuffle
    Zagat: Damon Wise Definitely Leaving Craft to Open His Own PlaceHe’ll depart at the end of the month and his restaurant is slated for fall.
    By Jenny Miller
  13. The Great Outdoors
    CBs Mull Outdoor Booze for High Line, Big Apple Barbecue, and WilliamsburgHere’s where you’ll be able to drink outdoors next year.
    By Daniel Maurer
  14. Openings
    CB3 Tries to Kill the Music at Former Mo Pitkins, But Restaurants Keep onPhil Hartman and Todd Patrick face a hurdle in merging live music with Mexican food, but dining rooms are rocking all over town.
    By Daniel Maurer
  15. The Grub Street Diet
    Hearth Chef Marco Canora Squashes Chips Into His Sandwiches, Can’t Get“I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt … I love it, I love it, I love it.”
    By Jillian Goodman
  16. Chef Shuffle
    Shane McBride Out at Colicchio & Sons; Rumors of Damon Wise Departure From CraftIt’s not shaping up to be a very good Christmas for Tom Colicchio.
    By Jenny Miller
  17. The Other Critics
    College Critic Enters ‘Lair of the Beast,’ Reviews Colicchio’sJason Bell, the Columbia ‘Spectator’ critic who didn’t like the “overpriced, grotesque food” at Colicchio & Sons, pays a visit to Riverpark.
    By Daniel Maurer
  18. Tom Tom Club
    Colicchio Gets Busy With Tuesday Dinners, Bar Snacks, Beer FlightsSee the new beer and snack menus at Colicchio & Sons.
    By Daniel Maurer
  19. Neighborhood Watch
    Colicchio & Sons Launches a Doughnut Cart; a $19.02 Prix Fixe at the AlgonquinPlus: Brucie opens in Cobble Hill, and a pig roast at the Farm on Adderley, all in our neighborhood news roundup.
  20. The Food Chain
    Tom Colicchio Loves Oishii’s Sakura-Smoked HamachiTing San explains the paternal inspiration behind his “very cool” smoked fish.
    By Helen Rosner and Leila Cohan-Miccio
  21. The Food Chain
    Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled“When Michael came into the restaurant, that dish wasn’t on the menu yet. I just whipped it up off the top of my head just for him.”
    By Helen Rosner and Hadley Tomicki
  22. Two for Eight
    Tables Available at Colicchio & Sons; Tabla Closed for Private EventIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Danny Meyer and Tom Colicchio
  23. Lunch
    Colicchio Sees About the Oil Spill, Adds Prix-Fixe LunchPlus, Tom Colicchio reports from the scene of the oil spill.
    By Daniel Maurer
  24. Video Feed
    Video: Stephen Collucci Makes Almond BriocheThe Colicchio & Sons pastry chef shares his baking secrets.
    By Jonah Green
  25. The Other Critics
    Sifton Tries to Parse Nello; Cheshes, Greene Shrug at the MarkPlus: detail-oriented entrées at Village Tart, and Sietsema dissects Faustina’s menu, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  26. The Other Critics
    Columbia Critic Defends Colicchio & Sons Review“I smile at Tom Colicchio’s tweets, at his immature ravings, because they help me understand why Colicchio & Sons is such a horrendous restaurant.”
    By Aileen Gallagher
  27. The Other Critics
    Tom Colicchio Doesn’t Suffer Kid Critics GladlyThe Don wasn’t happy that we posted a review from the Columbia ‘Spectator.’
    By Daniel Maurer
  28. The Other Critics
    Colicchio & Sons Reduces SeatingsWay more diners are ordering the tasting menu.
    By Daniel Maurer
  29. The Other Critics
    Sifton Praises Colicchio & Sons; Cuozzo Wants Old Clarke’s BackPlus: Gael Greene on ABC Kitchen and Alan Richman eats at Faustina, all in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  30. Neighborhood Watch
    No More Prix Fixe at Colicchio & Sons; St. Paddy’s Milkshakes at Bill’s Bar &Plus: Record-holding St. Patrick’s Day pub crawl this weekend, and a P.J. Hanley’s pizza shop, in our daily roundup of neighborhood food news.
    By Stefanie Roberts
  31. The Other Critics
    Sifton Adds Star to Strip House, Cuozzo Finds ‘Clunkers’ at FaustinaPlus: Gael Greene stops the presses at Print, Ed Levine waits for Sandwiched, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  32. Menus
    Colicchio & Sons Begins Lunch, Brunch Service This WeekPlus: We’ve got the menus.
    By Aileen Gallagher
  33. In the Magazine
    Platt Wary of Colicchio & Sons; Map the Bowery’s New Restaurant RowAlso in this week’s magazine: Meyer lemons are in season, and a new dinner menu at Torissi’s Italian Specialties.
    By Aileen Gallagher
  34. Menu Changes
    Colicchio & Sons Switches to Prix FixeThe restaurant is switching to a model more in keeping with Gramercy Tavern.
    By Daniel Maurer
  35. Tom Tom Club
    Exclusive: Tom Colicchio’s New Cookbook Covers ‘Everything HeThe book will be “very different from anything he’s ever done.”
    By Helen Rosner
  36. The Other Critics
    Greene Seduced by Colicchio & Sons; Sutton Doesn’t Fall for MaialinoPlus: Alan Richman bundles up at Roberta’s and Steve Cuozzo reconsiders Mia Dona, all in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  37. Openings
    Scott Conant’s Faustina Will Open February 5The Table 8 redo will strike a “conspicuously informal tone.”
    By Daniel Maurer
  38. Openings
    What to Eat at Colicchio & Sons, Now Serving Capon ‘Pot au Feu’Tom Colicchio returns to the kitchen with his remake of Craftsteak.
    By Alexandra Vallis
  39. Openings
    TOM BOMB: Colicchio Will Close Craftsteak, Reopen It As Colicchio & SonsAn interview with the ‘Top Chef’ host about the new restaurant that he hopes will shape his legacy.
    By Daniel Maurer