Displaying all articles tagged:


  1. Lists
    Michelin 2011 Guide Released: Meadowood Rises to Three Stars, Chez PanisseThe Bay Area is abuzz with its new three-star promotion.
  2. Lists
    Michelin Handicapping: How Many Stars Might Manresa, Frances, or Prospect Get?Who will be our next three-star restaurant, after French Laundry, and more Michelin drama.
  3. Foodievents
    San Francisco Bests New York Again at Le Grand Fooding, Night TwoThe visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
  4. Mediavore
    Boarded-Over Ike’s Gets Street Art; FDA Panel Sees Nothing Wrong With
  5. Chef Shuffle
    Former Aqua Chef Ron Boyd Takes on PlumRon Boyd also served as chef de cuisine back in the days of Elizabeth Daniel, under Patterson.
  6. Chef Shuffle
    Deanie Fox Heads to Coi, Belinda Leong In at Manresa
  7. Rivalries
    WTF, CHOW?: ‘S.F. Has a Lot to Learn from L.A.’On their Innovation Tour 2010, CHOW throws S.F. under the bus after a “fun” trip to L.A.
  8. Trimmings
    Coi Closes For Brief Remodel
  9. Lists
    Travel + Leisure Tells Us Where to Eat in NYC, S.F., Hong Kong, Paris,The international travel mag blesses NYC and S.F. restaurants in a new listicle, but ignores all other American cities.
  10. Lists
    SF Weekly Names Flour + Water, 15 Romolo Among This Year’s BestsThe annual Best of SF issue is always a pleasurable compendium of praise.
  11. Interviews
    Daniel Patterson: Casual Plum to Have ‘Coi Lineage’The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
  12. Sweet Treats
    Bill Corbett Is a Dessert Demi-God
  13. Neighborhood Watch
    Daniel Patterson to Open Plum in Oakland, Brooke Arthur Leaves Range, and MoreThe Coi team opens what will the second of a trio of restaurants near the Fox Theater; Brooke Arthur moves over to Prospect; Aicha replaces De Afghan.
  14. Menus
    Daniel Patterson Teaches Us How to Braise Pork ShoulderPatterson’s pork shoulder gets an overnight marinade and a three-and-a-half-hour braise.
  15. Foodienomics
    Bauer’s Coming Around to the Idea of Reservation DepositsMore in-demand restaurants in SF are asking for $50 to $100 per person as a deposit on every reservation.
  16. Mediavore
    Rounding Up the Top Food Gossip of ‘09; New Chefs Shuffle In at Coi
  17. Lists
    Zagat Names Best New Restaurants of the DecadeFrom Coi to Canteen, Zagat’s list of the highest rated Bay Area restaurants to open in the aughts.
  18. Fall Preview
    Coi Chef Finds New Ground in CollaborationLongtime one-restaurant chef collaborates on cooking as a side effect of new business ventures.
  19. Food Politics
    Patterson Bans Corn from CoiChef is frustrated with the overpowering sweetness that results from consolidation of strains.
  20. Openings
    Il Cane Rosso Open TodayThe rotisserie takes over the old Mistral space.