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Displaying all articles tagged:

Coi

  1. Chef Shuffles
    Daniel Patterson Is Stepping Away From CoiHe wants to spend more time with his family and focus on Loco’l.
    By Chris Crowley
  2. All Inclusive
    Revered Chef Daniel Patterson Will Refuse Tips at His Next Restaurant“That thing on the menu costs $25. That’s all it costs.”
    By Clint Rainey
  3. Video Feed
    Watch Daniel Patterson in a Really Contemplative ‘Chef’s NightCooking is actually “magic,” Patterson says.
    By Riddley Gemperlein-Schirm
  4. Interviews
    George Mendes and Daniel Patterson on Restaurant Milestones and the Appeal of“Once you get to be 5, it’s okay.”
    By Sierra Tishgart
  5. Foodievents
    Daniel Patterson Will Cook at Momofuku Ko Next MonthFor one night only on October 14.
    By Sierra Tishgart
  6. Video Feed
    Watch Daniel Patterson Discuss the Meaning of the Word ‘Coi’Also, he talks about his upcoming cookbook.
    By Jay Barmann
  7. Pizza Heroes
    San Francisco Chefs Will Donate $5,000 to Totonno’s in Coney IslandMoney intended for Governor in Dumbo, which will not reopen, will instead be routed to the historic pizzeria.
    By Hugh Merwin
  8. Foodievents
    Coi Kicks Off a Year of Monthly Winemaker Dinners This MonthIt starts with Josh Jensen of Calera Winery.
    By Jay Barmann
  9. Oeno-File
    The World’s Youngest Master Sommelier, Roland Micu, Was a High SchoolAlso, his first exposure to wine was at a South Bay pizza chain.
    By Jay Barmann
  10. Foodies With Benefits
    Coi to Host Hurricane Sandy Benefit Dinner on December 3 With Guest Chefs CoreyThe dinner will feature seven courses, with others by Evan Rich, Chris L’Hommedieu, and Bill Corbett.
    By Jay Barmann
  11. Lists
    2013 Zagat Bay Area Rankings Drop, Remain Odd and Irrelevant [Updated]It all makes very little sense, once again.
    By Jay Barmann
  12. Foodievents
    Coi Hosts Special Dinner Tonight Featuring Spanish Chef Josean AlijaThere are still a couple seats left.
    By Jay Barmann
  13. Quote of the Day
    John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi“[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn…”
    By Jay Barmann
  14. Recipes
    People Discovers Daniel PattersonA recipe from the Coi chef just popped up in the unlikeliest of places.
    By Jay Barmann
  15. Menus
    Introducing Coi’s New Vegetarian Menu, Featuring Tofu Made With OceanIt’s a new eight-course offering formalized in printed form.
    By Jay Barmann
  16. Lists
    Coi and SPQR Land on Newsweek’s Best in the World ListIt’s a bit of a random list, but aren’t they all.
    By Jay Barmann
  17. Foodievents
    Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on SundayThomas, Alice, and Daniel, oh my!
    By Jay Barmann
  18. Chef Shuffles
    New Chef de Cuisine Hired at Coi: Andrew MillerAlso, there’s a new wine director, Peter Birmingham.
    By Jay Barmann
  19. Oeno-File
    America Has Four New Master SommeliersOut of the 63 who took the test, only four made it this year, and they’re all from the West.
    By Jay Barmann
  20. Awards
    Our Money Is On Daniel Patterson for the James Beard WinThe easy odds are on him. It’s ‘his year.’
    By Jay Barmann
  21. Lists
    Manresa and The French Laundry Both Crack Pellegrino’s Top 50Also, Coi rises seventeen places to 58.
    By Jay Barmann
  22. Money Trouble
    Daniel Patterson’s NYC Expansion Plans Hit a SnagThe Coi chef and his partners are having trouble with their unique fund-raising strategy.
    By Alan Sytsma
  23. Bookshelf
    Daniel Patterson’s Coi Cookbook Will Not Have GhostwriterIt’ll be published by Phaidon Press next year.
    By Jay Barmann
  24. Profiles in Foraging
    NPR Lays Some Love on Daniel PattersonIt’s yet another profile in foraging singling out this S.F. chef.
    By Jay Barmann
  25. Lists
    Like Zagat, AAA Discovers Manresa for the First TimeAlso, they’ve totally ignored the Restaurant at Meadowood yet again.
    By Jay Barmann
  26. It’s All in the Stars
    Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-StarA little more national love for San Francisco, this time from the ‘Journal.’
    By Jay Barmann
  27. The Other Critics
    Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With FourAlso, Miller reviews Jasper’s Corner Tap.
    By Jay Barmann
  28. Michelin Guide
    Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters,Also, Michael Mina returns to the guide at one star.
    By Jay Barmann
  29. Michelin Guide
    Will Manresa, Coi, or Benu Join the Three-Star Club?O, the drama of it all…
    By Jay Barmann
  30. Foodievents
    What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim AlterThey start this Monday, and will be on Tuesdays thereafter through November 15.
    By Jay Barmann
  31. Empire Building
    Daniel Patterson Heads to New York With the Elevens, aOne of S.F.’s most respected chefs is branching out to the East Coast for the first time.
    By Jay Barmann
  32. Lists
    Chron Food Team to Start 49 Fights Over Which Restaurants AreFor the next 49 weeks, the ‘Chronicle’ food staff will be taking us on a tour of the city, one square mile at a time.
    By Jay Barmann
  33. Other Magazines
    7x7 Editor Looks Back on a Decade of S.F. EatingSara Deseran has been at this longer than we have…
    By Jay Barmann
  34. Empire Building
    Heath Ceramics Moving Into the Mission
    By Jay Barmann
  35. Foodievents
    Nonstaurant Watch: Old World Dinner at La Victoria; Fried Chicken Dinner and
    By Jay Barmann
  36. Dish Demo
    Watch Daniel Patterson Create His Signature Beet Rose Dish’You have to start with good fucking beets, they have to be cooked perfectly…’
    By Jay Barmann
  37. Chef Shuffles
    Coi Poaches Pastry Chef From Saison
    By Jay Barmann
  38. Mediavore
    Michael Mina Among Most Expensive Restaurants; Biden Eats Pig-Intestine Soup
  39. Video Feed
    Watch Daniel Patterson Make Chilled Eggplant SoupSee the Coi chef working in his home kitchen.
    By Jay Barmann
  40. Hours of Operation
    Coi Scales Back to Four Nights a WeekThey’ll now be open Wednesday through Saturday.
    By Jay Barmann
  41. The Other Critics
    Following on Alan Richman, Bruce Palling Lauds S.F. CuisineNot to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
    By Jay Barmann
  42. Sandwichland
    Daniel Patterson’s Porky Sandwiches Cross the BayThe tiny Jackson Place Cafe on Battery and Jackson will start serving Porky’s porchetta sandwiches starting today.
    By Jay Barmann
  43. Neighborhood Watch
    Al’s Reopens as Al’s Super Café, Outerlands Does Drinks, andAlso, Cafe for All Seasons in West Portal has shuttered.
    By Jay Barmann
  44. Neighborhood Watch
    Hideout Temporarily Shutters, Liguria Bakery Turns 100, and MoreAlso, don’t forget the special dinner at Coi on Friday.
    By Jay Barmann
  45. Foodievents
    Two of England’s Hottest Chefs to Cook at Coi and Plum This MonthClaude Bosi and Sat Bains will be cooking along with Patterson June 17.
    By Jay Barmann
  46. Funnies
    Kostow Listens to Tribe Called Quest Whilst Cooking, Wants to Be a Shepherd
    By Jay Barmann
  47. Trimmings
    Changes Afoot at Coi and BottegaBottega’s added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
    By Jay Barmann
  48. Funnies
    Let Daniel Patterson Teach You How to Cook PlacentaPuts a whole new spin on the phrase “family meal.”
    By Jay Barmann
  49. Chef Shuffle
    Bill Corbett Leaves Coi for Absinthe
    By Jay Barmann
  50. Quote of the Day
    Regarding the New California Cuisine
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