Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Coi
Chef Shuffles
July 29, 2015
Daniel Patterson Is Stepping Away From Coi
He wants to spend more time with his family and focus on Loco’l.
By
Chris Crowley
All Inclusive
Nov. 20, 2014
Revered Chef Daniel Patterson Will Refuse Tips at His Next Restaurant
“That thing on the menu costs $25. That’s all it costs.”
By
Clint Rainey
Video Feed
July 17, 2014
Watch Daniel Patterson in a Really Contemplative ‘Chef’s Night
Cooking is actually “magic,” Patterson says.
By
Riddley Gemperlein-Schirm
Interviews
Apr. 22, 2014
George Mendes and Daniel Patterson on Restaurant Milestones and the Appeal of
“Once you get to be 5, it’s okay.”
By
Sierra Tishgart
Foodievents
Sept. 19, 2013
Daniel Patterson Will Cook at Momofuku Ko Next Month
For one night only on October 14.
By
Sierra Tishgart
Video Feed
Apr. 16, 2013
Watch Daniel Patterson Discuss the Meaning of the Word ‘Coi’
Also, he talks about his upcoming cookbook.
By
Jay Barmann
Pizza Heroes
Feb. 7, 2013
San Francisco Chefs Will Donate $5,000 to Totonno’s in Coney Island
Money intended for Governor in Dumbo, which will not reopen, will instead be routed to the historic pizzeria.
By
Hugh Merwin
Foodievents
Feb. 5, 2013
Coi Kicks Off a Year of Monthly Winemaker Dinners This Month
It starts with Josh Jensen of Calera Winery.
By
Jay Barmann
Oeno-File
Jan. 10, 2013
The World’s Youngest Master Sommelier, Roland Micu, Was a High School
Also, his first exposure to wine was at a South Bay pizza chain.
By
Jay Barmann
Foodies With Benefits
Nov. 21, 2012
Coi to Host Hurricane Sandy Benefit Dinner on December 3 With Guest Chefs Corey
The dinner will feature seven courses, with others by Evan Rich, Chris L’Hommedieu, and Bill Corbett.
By
Jay Barmann
Lists
Oct. 2, 2012
2013 Zagat Bay Area Rankings Drop, Remain Odd and Irrelevant [Updated]
It all makes very little sense, once again.
By
Jay Barmann
Foodievents
Sept. 28, 2012
Coi Hosts Special Dinner Tonight Featuring Spanish Chef Josean Alija
There are still a couple seats left.
By
Jay Barmann
Quote of the Day
Sept. 12, 2012
John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi
“[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn…”
By
Jay Barmann
Recipes
Aug. 31, 2012
People
Discovers Daniel Patterson
A recipe from the Coi chef just popped up in the unlikeliest of places.
By
Jay Barmann
Menus
Aug. 27, 2012
Introducing Coi’s New Vegetarian Menu, Featuring Tofu Made With Ocean
It’s a new eight-course offering formalized in printed form.
By
Jay Barmann
Lists
Aug. 6, 2012
Coi and SPQR Land on
Newsweek
’s Best in the World List
It’s a bit of a random list, but aren’t they all.
By
Jay Barmann
Foodievents
July 27, 2012
Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on Sunday
Thomas, Alice, and Daniel, oh my!
By
Jay Barmann
Chef Shuffles
July 17, 2012
New Chef de Cuisine Hired at Coi: Andrew Miller
Also, there’s a new wine director, Peter Birmingham.
By
Jay Barmann
Oeno-File
May 25, 2012
America Has Four New Master Sommeliers
Out of the 63 who took the test, only four made it this year, and they’re all from the West.
By
Jay Barmann
Awards
May 4, 2012
Our Money Is On Daniel Patterson for the James Beard Win
The easy odds are on him. It’s ‘his year.’
By
Jay Barmann
Lists
Apr. 30, 2012
Manresa and The French Laundry Both Crack Pellegrino’s Top 50
Also, Coi rises seventeen places to 58.
By
Jay Barmann
Money Trouble
Apr. 13, 2012
Daniel Patterson’s NYC Expansion Plans Hit a Snag
The Coi chef and his partners are having trouble with their unique fund-raising strategy.
By
Alan Sytsma
Bookshelf
Apr. 2, 2012
Daniel Patterson’s Coi Cookbook Will Not Have Ghostwriter
It’ll be published by Phaidon Press next year.
By
Jay Barmann
Profiles in Foraging
Feb. 13, 2012
NPR Lays Some Love on Daniel Patterson
It’s yet another profile in foraging singling out this S.F. chef.
By
Jay Barmann
Lists
Jan. 20, 2012
Like Zagat, AAA Discovers Manresa for the First Time
Also, they’ve totally ignored the Restaurant at Meadowood yet again.
By
Jay Barmann
It’s All in the Stars
Dec. 23, 2011
Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-Star
A little more national love for San Francisco, this time from the ‘Journal.’
By
Jay Barmann
The Other Critics
Oct. 26, 2011
Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With Four
Also, Miller reviews Jasper’s Corner Tap.
By
Jay Barmann
Michelin Guide
Oct. 25, 2011
Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters,
Also, Michael Mina returns to the guide at one star.
By
Jay Barmann
Michelin Guide
Oct. 21, 2011
Will Manresa, Coi, or Benu Join the Three-Star Club?
O, the drama of it all…
By
Jay Barmann
Foodievents
Oct. 12, 2011
What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
They start this Monday, and will be on Tuesdays thereafter through November 15.
By
Jay Barmann
Empire Building
Oct. 4, 2011
Daniel Patterson Heads to New York With the Elevens, a
One of S.F.’s most respected chefs is branching out to the East Coast for the first time.
By
Jay Barmann
Lists
Sept. 26, 2011
Chron
Food Team to Start 49 Fights Over Which Restaurants Are
For the next 49 weeks, the ‘Chronicle’ food staff will be taking us on a tour of the city, one square mile at a time.
By
Jay Barmann
Other Magazines
Sept. 12, 2011
7x7
Editor Looks Back on a Decade of S.F. Eating
Sara Deseran has been at this longer than we have…
By
Jay Barmann
Empire Building
Sept. 9, 2011
Heath Ceramics Moving Into the Mission
By
Jay Barmann
Foodievents
Sept. 8, 2011
Nonstaurant Watch: Old World Dinner at La Victoria; Fried Chicken Dinner and
By
Jay Barmann
Dish Demo
Sept. 8, 2011
Watch Daniel Patterson Create His Signature Beet Rose Dish
’You have to start with good fucking beets, they have to be cooked perfectly…’
By
Jay Barmann
Chef Shuffles
Aug. 25, 2011
Coi Poaches Pastry Chef From Saison
By
Jay Barmann
Mediavore
Aug. 22, 2011
Michael Mina Among Most Expensive Restaurants; Biden Eats Pig-Intestine Soup
Video Feed
Aug. 8, 2011
Watch Daniel Patterson Make Chilled Eggplant Soup
See the Coi chef working in his home kitchen.
By
Jay Barmann
Hours of Operation
July 19, 2011
Coi Scales Back to Four Nights a Week
They’ll now be open Wednesday through Saturday.
By
Jay Barmann
The Other Critics
July 15, 2011
Following on Alan Richman, Bruce Palling Lauds S.F. Cuisine
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
By
Jay Barmann
Sandwichland
July 12, 2011
Daniel Patterson’s Porky Sandwiches Cross the Bay
The tiny Jackson Place Cafe on Battery and Jackson will start serving Porky’s porchetta sandwiches starting today.
By
Jay Barmann
Neighborhood Watch
June 28, 2011
Al’s Reopens as Al’s Super Café, Outerlands Does Drinks, and
Also, Cafe for All Seasons in West Portal has shuttered.
By
Jay Barmann
Neighborhood Watch
June 14, 2011
Hideout Temporarily Shutters, Liguria Bakery Turns 100, and More
Also, don’t forget the special dinner at Coi on Friday.
By
Jay Barmann
Foodievents
June 1, 2011
Two of England’s Hottest Chefs to Cook at Coi and Plum This Month
Claude Bosi and Sat Bains will be cooking along with Patterson June 17.
By
Jay Barmann
Funnies
May 9, 2011
Kostow Listens to Tribe Called Quest Whilst Cooking, Wants to Be a Shepherd
By
Jay Barmann
Trimmings
Mar. 10, 2011
Changes Afoot at Coi and Bottega
Bottega’s added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
By
Jay Barmann
Funnies
Jan. 28, 2011
Let Daniel Patterson Teach You How to Cook Placenta
Puts a whole new spin on the phrase “family meal.”
By
Jay Barmann
Chef Shuffle
Dec. 7, 2010
Bill Corbett Leaves Coi for Absinthe
By
Jay Barmann
Quote of the Day
Dec. 2, 2010
Regarding the New California Cuisine
Load More