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New York Magazine
Displaying all articles tagged:
the u.g. digest
The 10 Best New Things to Eat Right Now, Ranked
Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
Coco Pazzo’s Bucatini Con Le Sardi Breaks the Rules
It’s one of several dishes on the menu called a piatto unico, and you might think of it as a sort of Italian meat + three.
Pino Luongo Conjures Up His ’90s-Era Megahit Coco Pazzo in Soho
Still pazzo after all these years.
fall preview 2017
Italian Favorite Coco Pazzo Will Make a Comeback This Fall
Pino Luongo revives his ’90s-era hot spot in Soho, with a fast-casual component.
Roman Food Coming Soon To Streeterville With Tre Soldi
New Roman restaurant in Streeterville.
New Chef at Coco Pazzo, New Project in the Works For Old One
New chef at Coco Pazzo.
New Coco Pazzo Chef is Old Coco Pazzo Cafe Chef
Coco Pazzo Cafe chef moves up to Coco Pazzo.
Chris Macchia To Go From Coco Pazzo to The Florentine
Coco Pazzo chef to take over The Florentine in J.W. Marriott Hotel.
Are These the Most Authentic Italian Restaurants in Town?
Being a certified authentic Italian restaurant is easier than you thought.
The Other Critics
Nagrant Finds Sushi Heaven at Arami; Kramer and Pang Both Take on Chizakaya
Plus: Zemans finds some excellent pizza.
Jeff Ruby Picks the Best 25 Pizzas in Chicago for
Jeff Ruby picks his 25 favorite pizzas in Chicago for
Bourdain Mentor and ‘Dark Prince of Italian Fine Dining’ Pino Luongo
A new memoir from the Italian trendsetter has some salty words for the critics.