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Cocktails

  1. Grub Guide
    Drink Up: 10 Incredible New Cocktails from Some of Philly’s Finest BarsCheck out these new and innovative drinks from some of the city’s best barkeeps.
    By Collin Keefe
  2. Coming Soon
    Steve Hanson Converting Bunker Club Into HiloNotes from the underground.
    By Hugh Merwin
  3. Reopenings
    ESquared Hospitality’s Jimmy Haber Approved for Double Seven TakeoverThe swanky spot gives it another go with a new co-owner.
    By Mary Reinholz
  4. Hudson Malone
    Former P.J. Clarke’s Bartender Doug Quinn Opening New Bar Hudson MaloneQuinn’s “real New York Saloon” will open near his old workplace.
    By Hugh Merwin
  5. Bars
    Now Open: Rosewood, Serving Crafty Cocktails in the GayborhoodThe new cocktail joint was brought to life by the owners of Woody’s.
    By Collin Keefe
  6. Hoppening
    Inside the Dead Rabbit’s Nineteenth-Century Cocktail Culture Time WarpFlips, cobblers, punches, grog, and history on Water Street.
    By Hugh Merwin
  7. The Happiest Hours on Earth
    More Changes Come to Hop Sing LaundromatLee tweaks the program a little for his “Washy Washy Hours.”
    By Collin Keefe
  8. Coming Soon
    Giuseppe Gonzalez, James Tune, and Fran Derby Opening GoldenThree barmen and a talented chef unite on an ambitious new project.
    By Hugh Merwin
  9. My Peeps
    Astoria Sports Bar Introduces Candy ‘Peeptinis’ This WeekendA confluence of strong flavors in a strong drink.
    By Hugh Merwin
  10. Booze You Can Use
    Jet Wine Bar Gives It Up For La Salle with a Southwest Philly Floater CocktailNaturally the excitement over Sunday’s game-winning shot has spilled over into our food and drink culture.
    By Collin Keefe
  11. Coming Soon
    Richard Boccato Reportedly Opening Asphalt Jungle in the East VillageCocktails are coming to Avenue B.
    By Hugh Merwin
  12. Bookshelf
    Keith McNally’s Schiller’s Liquor Bar Cocktail CollectionDropping knowledge.
    By Hugh Merwin
  13. Spring Preview 2013
    What to Drink at the Butterfly, Eben Freeman and Michael White’s Wisconsin-StyleThey’ve got a new take on the state’s favorite tipple, the brandy old-fashioned.
    By Rob Patronite and Robin Raisfeld
  14. Bull and Cocktails
    Not a Surprise: New York’s Bartenders Haughtily Refuse to Pour CertainBartenders who refuse to make particular cocktails? In New York? Get out of town.
    By Hugh Merwin
  15. Brunch Time
    Can We Stop Putting All This Extra Junk in Our Bloody Marys?That doesn’t look very good.
    By Hugh Merwin
  16. Leftovers
    Pod’s Pouring the Colors of the Rainbow with New Cocktails; East PassyunkPlus someone’s cracked the code on what “crabby snacks” and “homemades” are in “Silver Linings Playbook.”
    By Collin Keefe
  17. Booze You Can Use
    ‘New Sh-t’ Comes to Light at EmmanuelleThe new selection of cocktails includes classics, and all new originals.
    By Collin Keefe
  18. Flip
    7 Great Lines From Sasha Petraske’s Class Magazine InterviewMilk & Honey changed cocktail culture in New York, maybe the world.
    By Hugh Merwin
  19. Bars
    Breaking: Apparently Speakeasy-Style Bars Are Having a MomentNo doubt the city’s craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday’s news.
    By Coolin Keefe
  20. Helpful Information
    Better Boozing: Twelve Bartender-Approved Secret Cocktail IngredientsWhat to get once your home bar is full of all the gin and whiskey you’ll ever need? Game-changing booze modifiers that upgrade any and all drinks.
    By Jordana Rothman
  21. Accolades
    City’s Bars and Beers Make Up For the Fact That Our Sports Teams StinkIt’s not so bad, at least we’re not all living in Cleveland.
    By Collin Keefe
  22. Bars
    Pay No Attention to the Man Behind the Gate at Hop Sing LaundromatShould the legitimacy of the Chinatown cocktail bar’s background be of concern?
    By Collin Keefe
  23. Openings
    First Look at the Marrow, Harold Dieterle’s European-Influenced WestIn a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
    By Hugh Merwin
  24. Foodies With Benefits
    Bartenders Without Borders: Cocktail Aces Shaking Up a Hurricane Sandy Benefit aSome of this town’s top bartending talent are teaming up for the good cause.
    By Collin Keefe
  25. Menu Changes
    Lemon Hill Introduces Dinners For Two and a New Cocktail ListThe dinners for two are best described as “very much protein heavy.”
    By Collin Keefe
  26. Openings
    Tommy Ups the Classy: French Soft-Porn Inspired Emmanuelle Brings an Air ofThe neighborhood has grown up in recent years, and so has Tommy Up.
    By Collin Keefe
  27. Coming Soon
    Cocktail Bar Emmanuelle Opening at the PiazzaThe bar takes its moniker from the string of seventies skin-flicks of the same name.
    By Collin Keefe
  28. Snakes Down Near Jane
    Yes, There Will Be a Snake Venom Cocktail at the New Beatrice InnThis wasn’t in the bartender’s manual.
    By Hugh Merwin
  29. Brain Freeze
    Freeze Out: The Crackdown on Liquid Nitrogen Cocktails Begins in EnglandThe U.K. Health Minister says the bars have been warned.
    By Hugh Merwin
  30. Video Feed
    Mad Men: Just the DrinksLotsa whiskey.
    By Alan Sytsma
  31. Leftovers
    Free Pizza at Barboncino; Moon Festival Banquet at Lotus BluePlus: a Nutella truck is hitting Manhattan, and more of today’s leftovers.
  32. Sloshed
    Sloshed: How to Drink Before NoonBecause you can’t just throw anything down your gullet at 11 a.m.
    By Matthew Latkiewicz
  33. Wagers
    Matt Levin Makes Good on His Bet With Hop Sing Laundromat’s LeeTeh Square Peg chef will be on hand to shine shoes, and mix drinks.
    By Collin Keefe
  34. Bars
    Sneak Peek at the Flatiron Room, Opening Next Week With Classic Cocktails andFour hundred whiskeys too.
    By Jenny Miller
  35. Nightlife
    First Look at Li’l Charlie’s, Now Slinging Drinks Beneath Ken & CookCocktails in a seventies-glam setting.
    By Jenny Miller
  36. Nightlife
    Doug Quinn Slinging Drinks at Fatta Cuckoo on MondayAs part of chef Chris Mitchell’s Friends With Benefits cocktail club.
    By Jenny Miller
  37. Leftovers
    Late-Summer Cocktails at Isa and the Wayland; Crown Launches BrunchPlus: tickets on sale for the Brooklyn Local, an epic mushroom feast, and more of today’s leftovers.
  38. Cocktails
    Danielle Pizzutillo on Making Cocktails For Embeya’s Food, Plus First Look atEmbeya beverage director Danielle Pizzutillo on inventing a new style of cocktails for Asian food.
    By Michael Gebert
  39. Cocktails
    Local 149 Turns Into a Tiki Lounge, Complete With Polynesian PolygamyEnjoy tiki treats in Southie for a few days.
    By Kara Baskin
  40. Booze News
    Bartenders Have Always Had It Out for MojitosFastest way to get spit in your drink.
    By Jenny Miller
  41. Menu Changes
    Scorpion Bowls Proliferate at SampanThe just refreshed menu offers a bunch of new dishes and cocktails.
    By Collin Keefe
  42. Bars
    Drink Up: Hop Sing Laundromat Now Open Full-TimeAnd with regular service will come a price hike.
    By Collin Keefe
  43. Video Feed
    Dave Arnold Made a Bangkok Daiquiri on Jimmy FallonChilled with liquid nitrogen, of course.
    By Caroline Shin
  44. Ho-brooklyn
    Kolo Klub Will Bring Craft Cocktails to HobokenYou never thought it would happen …
    By Adam Robb
  45. Cocktails
    New, Less Complicated But Still Funnily Named Cocktails for Blue Inc.Chef Jason Santos has taken over Blue’s bev program.
    By Kara Baskin
  46. Tiki
    Tapestry Kicks Off Tiki TuesdaysFor tonight’s first round Franklin Mortgage’s Mike ‘Juice’ Treffehn is sitting in as guest bartender.
    By Collin Keefe
  47. Bars
    Franklin Mortgage & Investment Company Rolls Out a New Cocktail MenuThe new drinks are fit for summertime sipping.
    By Collin Keefe
  48. Cocktails
    In Lieu of a Bloody Mary, The Industry Gives Up the GhostThe deconstructed Bloody Mary delivers all the flavors of its precursor, but not the 40 weight viscosity.
    By Collin Keefe
  49. Cocktails
    Silvertone’s Josh Childs Spills ItLearn how to mix drinks from one of the best.
    By Kara Baskin
  50. Booze News
    LES Boozing: Yunnan Kitchen, Zoë Now Serving the HoochTwo of Grub’s favorite haunts are dry no longer.
    By Jenny Miller
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