Displaying all articles tagged:

Cocktails

  1. grub guides
    What to Drink at New York’s Most Exciting New Cocktail BarsAn izakaya in Sunset Park, the best new spot for $10 dirty martinis, a classy sports bar inside a coffee shop and more.
    By Nikita Richardson
  2. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
    By Chris Crowley
  3. party advice
    The Best New Year’s Eve Cocktail Is the Old CubanI mean, come on: It’s a mojito with Champagne.
    By Chris Crowley
  4. health insurance
    Inside the Bar Industry’s Health-Care Crisis“I went to the emergency room — first time I’ve been to the doctor in 20 years.”
    By Chris Crowley
  5. r.i.p.
    Mixology Officially Dead With Announcement of Hooters SpiritsThe recorded time of death was July 29, 2019.
    By Chris Crowley
  6. the drink
    How to Summerize a NegroniA barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!
    By Rob Patronite and Robin Raisfeld
  7. lifestyle advice
    It’s Time to Try a G&T-PlusYes, there is a way to make a gin-and-tonic ever-so-slightly better.
    By Chris Crowley
  8. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to BootThe bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
    By Robin Raisfeld and Rob Patronite
  9. grub guides
    These Are the Drinks You Need to Order at NYC’s Most Exciting New BarsA fancy pickleback, a Bloody Mary that got its act together, and the best cocktail winter has to offer.
    By Nikita Richardson
  10. happy hour
    Could This Cocktail Be the New Cosmo?It’s got all the pieces — except a TV show to adopt it.
    By Chris Crowley
  13. cocktails
    Get Ready for the Keurig of CocktailsMojito in a pod, anyone?
    By Nikita Richardson
  14. cocktails
    One of New York’s Best Bartenders Has a Bar AgainA look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
    By Chris Crowley
  15. openings
    A Bar Designed for Korean-Americans Grows on the Lower East SideAt Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
    By Nikita Richardson
  16. today in booze
    Can a Midori Sour Actually Be Good?A new bar shows there is hope for the Ecto Cooler-colored cocktail.
    By Nikita Richardson
  17. coming soon
    The Team Behind Long Island Bar Is Opening a New Bar in BrooklynExpect a focused menu in a surprising location.
    By Chris Crowley
  18. global warming
    Could Climate Change Destroy the Bloody Mary?“The entire global food system is a nightmare on the horizon.”
    By Clint Rainey
  19. openings
    The Stoney Negroni Is About to Be Your New Favorite CBD CocktailA new Astoria bar serves a number of drinks made with the ingredient.
    By Chris Crowley
  20. drinks
    What to Drink at the City’s New Wave of Japanese-Inspired BarsThey’re a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.
    By Mary Jane Weedman
  21. openings
    A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’There’s some real talent behind Katana Kitten.
    By Chris Crowley
  22. cocktails
    The Dominican Republic’s National Cocktail Should Be a New York Staple“It’s fine that nobody knows about mamajuana. We just haven’t had our moment yet.”
    By Richard Morgan
  25. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
    By Robin Raisfeld and Rob Patronite
  26. openings
    The Team Behind Donna Transports Its Tropical Inclinations to JapanAt the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
    By Chris Crowley
  27. cocktails
    One Very Old Ingredient Makes Cocktails That Taste Very New“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”
    By Richard Morgan
  28. openings
    One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue QuarterIt’s all about “precious little tricks for the mind and senses.”
    By Chris Crowley
  29. grub guides
    Purple Cocktails Are the Song of the Summer in Liquid FormIs this the age of the purple mixed drink?
    By Chris Crowley
  30. the other critics
    Here’s Esquire’s List of the Best Bars in AmericaFeaturing the George Washington Bar, Brothers and Sisters, and others.
    By Chris Crowley
  31. grub guides
    13 Breezy New Cocktails to Drink Now That the Sunshine Is BackSummery creations to help ease you into Memorial Day weekend and beyond.
    By Chris Crowley
  32. openings
    Broken Shaker Is the Tropical Rooftop Refuge That New York DeservesThe original, in Miami, is widely considered to be among the best bars in the country.
    By Chris Crowley
  33. Best of New York
    The Absolute Best Margarita in New YorkPass the guacamole.
    By Mary Jane Weedman
  34. grub guides
    Where to Find NYC’s Most Daring New CocktailsThe hushed reverence of neo-speakeasies has, thankfully, given way to a looser and sometimes weirder appreciation for drinks.
    By Chris Crowley
  37. revamps
    A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
    By Chris Crowley
  38. 11 Seasonal Holiday Bars to Warm You Up This WinterFrom a Willy Wonka–inspired spot to a Champagne rooftop wonderland.
    By Vanita Salisbury
  39. restaurant review
    At the Aviary’s New York Hotel-Lobby Outpost, the Magic Is Confined to the GlassLike the original Aviary, this one is billed as a bar with plenty of snacks and troupes of mixologists, herbalogists, and ice aficionados on hand.
    By Adam Platt
  40. openings
    Check Out the Casual New Tribeca Spot From America’s Most Revered Sushi ChefDrink a soju cocktail and grab some chili-pork sausage skewers.
    By Chris Crowley
  41. openings
    New York’s Most Radical Cocktail Bar in Years Is Finally OpenGrant Achatz and his team land in Manhattan with their ambitious new project.
    By Chris Crowley
  42. openings
    This New Bushwick Bar Is Inspired by Astrology and Hong Kong CinemaThe cocktails and design take cues from tarot cards, In the Mood for Love, and more.
    By Chris Crowley
  43. grub guides
    14 New Cocktails to Help You Accept That Summer Is EndingFrom Fresh Kills, Bar Goto, the newly opened Claro, and more.
    By Chris Crowley
  44. original video
    The Best Cocktails in New York Are Also the Least IntimidatingExcellent drinks with none of the pretension
    By Madeline Muzzi and Kenny Wassus
  45. closings
    New York Mezcal Mecca Mayahuel Will CloseIts last day is August 8.
    By Chris Crowley
  46. One of New York’s Most Popular Bars Is Now Open in Hong Kong — Staff IncludedEmployees Only co-founder Igor Hadzismajlovic has opened two new locations of the iconic West Village cocktail bar.
    By Bennett Marcus
  49. Best of New York
    The Absolute Best Frozen Drink in New YorkA ranked list of the best boozy frozen drinks to cool you down this summer, preferably in a bar backyard or on a beach-bar patio.
    By Mary Jane Weedman
  50. Neiman Marcus Is Selling a $250 ‘Cocktail Smoking Box’For the super-casual home bartender.
    By Chris Crowley
  51. openings
    Bar Moga Is a New Cocktail Bar Inspired by 1920s JapanThe practice of yōshoku — Japanese interpretations of Western food — informs the menu.
    By Chris Crowley
  52. Watch the Best Negroni in New York Made in Elegant Slow Motion▶️ And it’s actually served on tap.
    By Kenny Wassus and Eva Hill
  53. Best of New York
    The Absolute Best Hot Cocktail in New YorkWhere to find the best buttered rum, hot toddy, and whiskey-spiked nightcap.
    By Mary Jane Weedman
  54. 12 Strong New Cocktails to Help You Get Through Inauguration WeekendBring on the booze.
    By Chris Crowley
  55. openings
    A New Brooklyn Cocktail Bar Serves Corn Dogs and a Scotch-Spiked ZombieThere’s a Blue Hill alum in the kitchen at Until Tomorrow.
    By Chris Crowley
  56. recipes
    How to Make Red-Wine Hot Chocolate for Your New Year’s PartyRecipes from three tip-top New York bartenders.
    By Chris Crowley
  57. bombs away
    How Jägermeister Gained Respect at America’s Best BarsThe once-reviled frat-house favorite has found a place at some of the country’s best bars.
    By Charley Lanyon
  58. grub guides
    12 Tropical Drinks to Get You Through the Dog Days of SummerFrom Fort Defiance, El Cortez, Leyenda, and more.
    By Chris Crowley
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