Give A Gift
+Comments Leave a Comment
Displaying all articles tagged:

Cocktails

  1. hot plate
    What to Eat, Read, and Shop for Right NowA seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
    By Rob Patronite and Robin Raisfeld
  2. openings
    Tropical Cocktails Meet Modern Techniques at Sunken Harbor Club“We didn’t want every drink to be just a big bucket of rum and juice,” St. John Frizell says.
    By Robin Raisfeld and Rob Patronite
  3. drama
    The Espresso Martini Is the Hottest Drink on the Planet. Bartenders Hate It.“No more! Please! No more espresso martinis!”
    By Chris Crowley
  4. to-go drinks
    New York’s To-Go Cocktails Are GonersThe popular rule is going the way of COVID restrictions.
    By Chris Crowley
  5. endorsements
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
    By Rob Patronite and Robin Raisfeld
  6. the office
    Looking Back at the Truly Debauched Office Holiday PartyAfter cocktails in the conference room, it could get a little sleazy.
    By Rachel Sugar
  7. summer of hedonism
    Confirmed: It Will Now Be the Summer of the Cosmopolitan“It’s such a democratic drink.”
    By Rachel Sugar
  8. closings
    Good-bye to the Strange Tropical Splendor of Donna’s BrancoladaThe Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
    By Chris Crowley
  9. openings
    Amor y Amargo Expands Into a Full-blown Cocktail StoreManhattans and 8 Amaro Sazeracs will be sold in sizes up to a liter.
    By Chris Crowley
  10. closings
    Acclaimed Cocktail Bar Existing Conditions No Longer ExistsThe bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
    By Chris Crowley
  11. taste test
    Which Negroni To Go Is Right for You?The Underground Gourmet taste-tests a representative sampling from our Campari-drenched delivery zone.
    By Rob Patronite and Robin Raisfeld
  12. helpful tips
    This Is the Only Cocktail Recipe You Need Right NowIt’s got three ingredients and you can make it with literally anything in your apartment.
    By Robert Simonson
  13. taste test
    Is Ina Garten’s Instagram Cosmo Actually Good?An in-depth, early-morning investigation.
    By Rachel Sugar
  14. coronavirus
    The Calming Ritual of the Cocktail HourLike lots of other lost family traditions, it’s made a little comeback in our small, floating quarantine capsule in the past few weeks.
    By Adam Platt
  15. grub guides
    What to Drink at New York’s Most Exciting New Cocktail BarsAn izakaya in Sunset Park, the best new spot for $10 dirty martinis, a classy sports bar inside a coffee shop and more.
    By Nikita Richardson
  16. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
    By Chris Crowley
  17. party advice
    The Best New Year’s Eve Cocktail Is the Old CubanI mean, come on: It’s a mojito with Champagne.
    By Chris Crowley
  18. health insurance
    Inside the Bar Industry’s Health-Care Crisis“I went to the emergency room — first time I’ve been to the doctor in 20 years.”
    By Chris Crowley
  19. r.i.p.
    Mixology Officially Dead With Announcement of Hooters SpiritsThe recorded time of death was July 29, 2019.
    By Chris Crowley
  20. the drink
    How to Summerize a NegroniA barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!
    By Rob Patronite and Robin Raisfeld
  21. lifestyle advice
    It’s Time to Try a G&T-PlusYes, there is a way to make a gin-and-tonic ever-so-slightly better.
    By Chris Crowley
  22. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to BootThe bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
    By Robin Raisfeld and Rob Patronite
  23. grub guides
    These Are the Drinks You Need to Order at NYC’s Most Exciting New BarsA fancy pickleback, a Bloody Mary that got its act together, and the best cocktail winter has to offer.
    By Nikita Richardson
  24. happy hour
    Could This Cocktail Be the New Cosmo?It’s got all the pieces — except a TV show to adopt it.
    By Chris Crowley
  25. cocktails
    Get Ready for the Keurig of CocktailsMojito in a pod, anyone?
    By Nikita Richardson
  26. cocktails
    One of New York’s Best Bartenders Has a Bar AgainA look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
    By Chris Crowley
  27. openings
    A Bar Designed for Korean-Americans Grows on the Lower East SideAt Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
    By Nikita Richardson
  28. today in booze
    Can a Midori Sour Actually Be Good?A new bar shows there is hope for the Ecto Cooler-colored cocktail.
    By Nikita Richardson
  29. coming soon
    The Team Behind Long Island Bar Is Opening a New Bar in BrooklynExpect a focused menu in a surprising location.
    By Chris Crowley
  30. global warming
    Could Climate Change Destroy the Bloody Mary?“The entire global food system is a nightmare on the horizon.”
    By Clint Rainey
  31. openings
    The Stoney Negroni Is About to Be Your New Favorite CBD CocktailA new Astoria bar serves a number of drinks made with the ingredient.
    By Chris Crowley
  32. drinks
    What to Drink at the City’s New Wave of Japanese-Inspired BarsThey’re a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.
    By Mary Jane Weedman
  33. openings
    A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’There’s some real talent behind Katana Kitten.
    By Chris Crowley
  34. cocktails
    The Dominican Republic’s National Cocktail Should Be a New York Staple“It’s fine that nobody knows about mamajuana. We just haven’t had our moment yet.”
    By Richard Morgan
  35. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
    By Robin Raisfeld and Rob Patronite
  36. openings
    The Team Behind Donna Transports Its Tropical Inclinations to JapanAt the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
    By Chris Crowley
  37. cocktails
    One Very Old Ingredient Makes Cocktails That Taste Very New“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”
    By Richard Morgan
  38. openings
    One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue QuarterIt’s all about “precious little tricks for the mind and senses.”
    By Chris Crowley
  39. grub guides
    Purple Cocktails Are the Song of the Summer in Liquid FormIs this the age of the purple mixed drink?
    By Chris Crowley
  40. the other critics
    Here’s Esquire’s List of the Best Bars in AmericaFeaturing the George Washington Bar, Brothers and Sisters, and others.
    By Chris Crowley
  41. grub guides
    13 Breezy New Cocktails to Drink Now That the Sunshine Is BackSummery creations to help ease you into Memorial Day weekend and beyond.
    By Chris Crowley
  42. openings
    Broken Shaker Is the Tropical Rooftop Refuge That New York DeservesThe original, in Miami, is widely considered to be among the best bars in the country.
    By Chris Crowley
  43. Best of New York
    The Absolute Best Margarita in New YorkPass the guacamole.
    By Mary Jane Weedman
  44. grub guides
    Where to Find NYC’s Most Daring New CocktailsThe hushed reverence of neo-speakeasies has, thankfully, given way to a looser and sometimes weirder appreciation for drinks.
    By Chris Crowley
  45. revamps
    A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
    By Chris Crowley
  46. 11 Seasonal Holiday Bars to Warm You Up This WinterFrom a Willy Wonka–inspired spot to a Champagne rooftop wonderland.
    By Vanita Salisbury
  47. restaurant review
    At the Aviary’s New York Hotel-Lobby Outpost, the Magic Is Confined to the GlassLike the original Aviary, this one is billed as a bar with plenty of snacks and troupes of mixologists, herbalogists, and ice aficionados on hand.
    By Adam Platt
  48. openings
    Check Out the Casual New Tribeca Spot From America’s Most Revered Sushi ChefDrink a soju cocktail and grab some chili-pork sausage skewers.
    By Chris Crowley
  49. openings
    New York’s Most Radical Cocktail Bar in Years Is Finally OpenGrant Achatz and his team land in Manhattan with their ambitious new project.
    By Chris Crowley
  50. openings
    This New Bushwick Bar Is Inspired by Astrology and Hong Kong CinemaThe cocktails and design take cues from tarot cards, In the Mood for Love, and more.
    By Chris Crowley
Load More