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New York Magazine
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Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong’s kitchen.
Mario Batali Is Cooking at Coast on January 28th
In a rare visit, the massively famous ginger chef will cook two lunches in Santa Monica.
Lidia Bastianich Spends Her Days Gardening and Fishing, Gets Room Service at
“We also had a sliced steak in the center and just all took what we wanted. And we drank one or two bottles of Vespa.”
Where to Get Your Tacos and Tequila On For Cinco de Mayo
From Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
$17,000 Raised for Disaster Relief in Japan; Weight Watchers Now Targeting Men
Plus: Wal-Mart tests out online store, food prices rise in Asia, and apparently Chinese food in D.C. sucks.