Displaying all articles tagged:

Clio

  1. Awards Season
    Food & Wine Names Best New Pastry Chefs 2013Six chefs at the top of their game are honored.
    By Hugh Merwin
  2. Slideshow
    What You Missed at Clio’s 15th Anniversary BashEvery birthday party deserves lots of sea urchin.
    By Kara Baskin
  3. Slideshows
    Controversial Cuisine: Boston’s 12 Dreamiest, Most Succulent Foie Gras DishesIn honor of California’s forthcoming foie ban, we showcase our favorite hometown foie gras feasts.
    By Kara Baskin
  4. Chef Shuffle
    Matt Spencer, a Clio Alum, Heads to the BrahminTater tots and short-rib grilled cheese bites await.
    By Kara Baskin
  5. Rumor Mill
    Is Alex Stupak Cookin’ at Clio?New York’s Empellon mastermind could help Clio celebrate a big anniversary.
    By Kara Baskin
  6. Front of the House
    Ken Oringer Needs Someone ‘Strong, Passionate’Cool gig alert.
    By Kara Baskin
  7. Ramen Wars
    Thank God for Ken Oringer’s Ramen, Since You’ll Never Get Into Guchi’sNo soup for you!
    By Kara Baskin
  8. Neighborhood Watch
    Brookline Gets Food Trucks; Boston Chops Needs Liquor LicensePlus All Star Pizza Bar’s grits and more, all in our weekly neighborhood round-up.
    By Kara Baskin
  9. Reopenings
    Clio and Uni Reopen Today With New Menus, A Cocktail Club, and A New LookRamen, truffle pot pie, and sleek designs!
    By Kara Baskin
  10. Menus
    Clio Rolls Out ‘Classics’ Menu Before Closing for RenovationsGet those tomato water martinis while you still can.
    By Kara Baskin
  13. Neighborhood Watch
    Tacos Lupita Changes Its Name; Met Gets CrabbyPlus anticipating the American Craft Beer Fest and more, all in our weekly neighborhood round-up.
    By Kara Baskin
  14. TV Land
    Oringer Heats Up Morning TVA Boston chef gets a national audience.
    By Meredith Smith
  15. Chef Shuffle
    Can Insieme’s New Boston-Bred Chef Get Back Its Michelin Star?Andres Grundy was a Boston Rising Star.
    By Daniel Maurer
  16. Booze News
    Clio Taps the KegThe Ken Oringer spot is the owner of the state’s first wine keg.
    By Leila Cohan-Miccio
  17. Celebrity Settings
    Bambino’s Daughter Lunches at Remy’s; Sox Party at RevolutionPlus: Pudge Fisk eats on Newbury, and Shaq fails to Tweet about Legal Sea Foods, all in our weekly celebrity dining roundup.
    By Leila Cohan-Miccio
  18. Board at Work
    Serious Roast Pork at Cafe Latino; Debunking the Jimmies MythPlus: sugar-free ice cream sans Splenda, and where to eat suckling pig, all in our morning news roundup.
  19. Menus
    What to Drink on Clio and Uni’s Massive New Cocktail ListTodd Maul makes a play for greatness with an epic new drinks menu.
    By Leila Cohan-Miccio
  20. Blogston Proper
    How to Get Fat in Boston; The Delightful DruidPlus: great burritos in Roslindale, and a can’t-miss dish at Clio, all in our weekly blog roundup.
    By Leila Cohan-Miccio
  21. Lists
    StarChefs Names 2009 Rising StarsWill Gilson and Jamie Bissonnette are among those honored.
    By Leila Cohan-Miccio
  22. Openings
    AKA Bistro to Bring Pedigreed Dining to Lincoln [Updated]Chris Chung & Christian Touche’s forthcoming Lincoln restaurant sounds awfully familiar.
    By Leila Cohan-Miccio
  25. Annals of Fried Chicken
    Clio Gets Casual with Fried Chicken SundaysKen Oringer will be offering a fried chicken prix fixe every Sunday.
    By Leila Cohan-Miccio
  26. Openings
    Alinea’s Matt Chasseur Accuses New England of a Bad PalateThe Alinea sous chef talks about his plans to open a Boston restaurant.
    By Leila Cohan-Miccio