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Cliff’s Edge

  1. The Grub Street Diet
    Scott Aukerman’s Grub Diet“I was craving burgers and ice cream.”
    By Sierra Tishgart
  2. Foodievents
    Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, andThe inventive chef’s and bartender’s tag-team approach is yielding strange and incredible things.
    By Hadley Tomicki
  3. Grub Guide
    What’s New To Eat Before, During, And After a Dodgers GameLocal craft beer and tacos invade Chavez Ravine, while new additions to the neighborhood will have you full of haggis sliders, carne asada, and oysters.
    By Hadley Tomicki
  4. Chef Shuffles
    Benjamin Bailly Joins Public Kitchen & Bar As Chef De CuisineThe chef is essentially switching roles with Vartan Abgaryan.
    By Hadley Tomicki
  5. Mixocalypse
    Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day’s Meals, ThisThe bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
    By Hadley Tomicki
  6. Grub Guide
    What’s New For dineLA’s Restaurant Week, January 21-February 1A look at the recently opened and recently redone.
    By Hadley Tomicki
  7. Menus
    A Look at Vartan Abgaryan’s New Menu at Cliff’s EdgeThe chef’s seasonal approach embraces Mediterranean influences and California ingredients.
    By Hadley Tomicki
  8. Chef Shuffles
    Vartan Abgaryan Vacates Public Kitchen For Cliff’s Edge; Chris Hewes Steps Up ToNo word on the chef’s replacement yet, nor on the plans of Benjamin Bailly.
    By Hadley Tomicki
  9. User’s Guide
    Bastille Day: Seven Spots to Get Your Bag(uette) OnLive music, food, an drink deals abound at our French-aligned restaurant and bars this weekend.
    By Hadley Tomicki
  10. Totally Worth the Drive
    Totally Worth the Drive: Skate Wing in Brown Butter at Cliff’s EdgeThe James Beard nominee updates the classic bistro dish raie au beurre noir.
    By Hadley Tomicki
  11. Let’s Do Brunch
    What to Eat for Brunch at Cliff’s EdgeBenjamin Bailly’s selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
    By Hadley Tomicki
  12. Menus
    Check Out Ben Bailly’s First Menu For Cliff’s EdgeThe former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
    By Hadley Tomicki
  13. Mixocalypse
    Cliff’s Edge Serves a Bitter Pill to SwallowA “Bitter Pill” pairs 12-year-old rum with Fernet Branca and orange oil aromas.
    By Hadley Tomicki
  14. Slideshow
    First Look at The Bar at Cliff’s, Open Tomorrow at Cliff’s EdgeThe romantically renovated space will replace The Dining Room at Cliff’s with classic cocktails and crostini.
    By Hadley Tomicki
  15. Coming Soon
    Dana Hollister Channels The Haight, Hendrix, and Jack The Ripper for Downtown’sThe Bordello and Cliff’s Edge founder plans small plates and squeezed-to-order cocktails in July for The Arts District.
    By Hadley Tomicki